Will Rack of Ribs Fit on Large Big Green Egg

Are you wondering if a rack of ribs will fit on your large Big Green Egg?

Well, you’re in luck! In this article, we will explore the size of the large Big Green Egg and the dimensions of a rack of ribs to determine if they can coexist harmoniously.

We’ll also provide tips on how to fit a rack of ribs perfectly on your Big Green Egg and discuss alternative cooking methods if space becomes an issue.

So, let’s get started and find out if your ribs are a match made in Big Green Egg heaven!

Size of the Large Big Green Egg

Will a rack of ribs fit on your large Big Green Egg?

One of the many benefits of using the large Big Green Egg for grilling is its ample cooking space. With a diameter of 18.25 inches and a cooking area of 262 square inches, the large Big Green Egg provides enough room to accommodate a rack of ribs and much more.

Compared to other grills on the market, the large Big Green Egg stands out for its size. For instance, when compared to a standard charcoal grill, which typically offers a cooking area of around 360 square inches, the large Big Green Egg may seem slightly smaller.

However, what sets the Big Green Egg apart is its unique shape, which allows for efficient use of the cooking space. The dome shape of the Egg ensures even heat distribution and excellent airflow, resulting in perfectly cooked ribs and other grilled delicacies.

Dimensions of a Rack of Ribs

You can check if the dimensions of a rack of ribs align with the size of your Big Green Egg. The Big Green Egg is known for its versatility and ability to accommodate various cooking techniques, including smoking, grilling, and roasting. When it comes to cooking ribs, the size of your Big Green Egg will determine the amount of ribs you can cook at once.

A rack of ribs typically measures around 12 inches in length and 6 inches in width. The large Big Green Egg has a cooking grid diameter of 18.25 inches, which means you can easily fit one or two racks of ribs on the grill. However, if you want to cook more racks of ribs at the same time, you might need to consider using a rib rack or cutting the racks in half to fit them on the grill.

When it comes to seasoning options for ribs cooked on the Big Green Egg, the possibilities are endless. You can choose to go with a classic dry rub made from a combination of spices like paprika, brown sugar, garlic powder, and chili powder. Alternatively, you can opt for a wet marinade or sauce to add flavor and moisture to your ribs. Popular options include BBQ sauce, honey glaze, or a tangy vinegar-based marinade.

Capacity of the Large Big Green Egg

If you’re considering the large Big Green Egg, it’s important to know its capacity. The large Big Green Egg has a maximum weight capacity of 20 pounds for a single cut of meat. This means that you can comfortably cook larger cuts of meat, such as whole chickens or pork shoulders, on this grill. However, if you’re planning to cook a rack of ribs, you may need to make some adjustments.

To accommodate larger cuts of meat like a rack of ribs, you can adjust the cooking grate height on the large Big Green Egg. By raising the cooking grate to a higher level, you can create more space between the heat source and the meat, allowing for better airflow and more even cooking. This is especially important for larger cuts of meat that require longer cooking times.

Here is a table that shows the different cooking grate height options available on the large Big Green Egg:

Tips for Fitting a Rack of Ribs on the Large Big Green Egg

To ensure your ribs fit properly on the large Big Green Egg, adjust the cooking grate height to create more space for airflow and even cooking. This will help prevent any potential burning or uneven cooking. Here are some tips to help you fit a rack of ribs on your Big Green Egg:

• Trim the ribs: Before placing the ribs on the grill, trim any excess fat or silver skin. This will help the ribs cook more evenly and prevent them from sticking to the grill.

• Use a rib rack: A rib rack is a handy tool that allows you to stand the ribs upright, maximizing the space on the grill. This is especially useful when cooking multiple racks of ribs.

• Indirect grilling: Set up your Big Green Egg for indirect grilling by placing a heat deflector or plate setter underneath the cooking grate. This will help distribute the heat evenly and prevent flare-ups.

• Seasoning recommendations: When it comes to seasoning your ribs, the options are endless. From dry rubs to marinades, choose your favorite flavors and apply them generously to the ribs before grilling.

• Low and slow: Ribs are best cooked low and slow, at a temperature between 225°F and 275°F. This will result in tender, flavorful ribs that are sure to impress.

Alternative Cooking Methods for Ribs on the Large Big Green Egg

When cooking ribs on the large Big Green Egg, there are alternative methods that can produce delicious results. Here are some alternative cooking techniques you can try to add variety and flavor variations to your ribs:

Conclusion

In conclusion, the large Big Green Egg is spacious enough to accommodate a rack of ribs. With its ample capacity and adjustable cooking grates, you can conveniently cook ribs on this versatile grill.

However, it is essential to consider the dimensions of the rack of ribs to ensure a perfect fit. By following some tips, such as using rib racks or folding the ribs, you can maximize the space and achieve deliciously cooked ribs on your large Big Green Egg.

Alternatively, if you prefer, there are other cooking methods available for preparing ribs on this grill.