What to Put in a Rotisserie Basket

You know that feeling when you're at a buffet and you can't decide what to put on your plate?

Well, the rotisserie basket is like a buffet for your grill. It's a versatile tool that lets you cook a variety of foods at once, infusing them with the smoky, rotisserie flavor that everyone loves.

But what exactly should you put in this magical basket?

Well, hold on to your skewers, because we're about to uncover some delicious possibilities that will take your grilling game to the next level.


When choosing meats for your rotisserie basket, consider using a combination of marinated chicken, seasoned pork, or succulent lamb to create a flavorful and satisfying meal. Each type of meat offers its own unique texture and taste, which can be enhanced through different grilling techniques and flavor pairings.

For marinated chicken, consider using a citrus-based marinade to add a zesty and tangy flavor profile. Grilling the chicken over indirect heat on the rotisserie will help to seal in the juices and create a crispy outer layer. Pair the marinated chicken with fresh herbs like rosemary or thyme for an added depth of flavor.

When it comes to seasoned pork, a dry rub with a mix of savory spices such as paprika, garlic, and cumin can create a rich and aromatic crust during grilling. Slow-cooking the pork on the rotisserie will result in tender and juicy meat that pairs well with fruity flavors like apple or pineapple.

Lastly, succulent lamb can benefit from a marinade featuring bold flavors like garlic, oregano, and mint. Grilling the lamb on the rotisserie will impart a smoky and charred essence, complementing the robust taste of the meat.

Experimenting with different grilling techniques and flavor pairings for each type of meat will allow you to create a diverse and enticing rotisserie basket.


Consider marinating a variety of seafood such as shrimp, salmon, and scallops to infuse them with flavorful and aromatic elements before grilling them in the rotisserie. Marinating seafood can enhance its natural taste and juiciness while adding depth of flavor.

Here are some seafood options that work well in a rotisserie basket:

  • Grilled shrimp: Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs such as thyme and parsley. Skewer the shrimp and grill them in the rotisserie until they turn pink and slightly charred.
  • Lobster tails: Split the lobster tails in half lengthwise and marinate them in a blend of melted butter, garlic, paprika, and a pinch of salt. Place the lobster tails in the rotisserie basket and cook until the meat is opaque and the edges are golden brown.
  • Salmon fillets: Create a marinade using olive oil, soy sauce, honey, and minced ginger. Let the salmon fillets soak in the marinade before securing them in the rotisserie basket and grilling until the fish flakes easily with a fork.
  • Scallops: Marinate the scallops in a mixture of olive oil, lemon zest, crushed red pepper flakes, and freshly ground black pepper. Skewer the scallops and grill them in the rotisserie until they develop a caramelized crust.

Experiment with different marinades and seafood options to find the perfect combination that suits your taste preferences. Happy grilling!


If you've already mastered the art of grilling seafood in your rotisserie basket, it's time to explore the delicious world of grilled vegetables. Vegetables are grilled favorites that can take your rotisserie game to new heights of perfection.

When grilling vegetables in a rotisserie basket, it's essential to choose the right ones. Firm vegetables like bell peppers, zucchini, eggplant, mushrooms, and onions are ideal for rotisserie cooking as they hold their shape well and develop a delightful char.

To achieve rotisserie perfection with vegetables, it's crucial to prep them properly. Cut the vegetables into uniform sizes to ensure even cooking. Toss them in a marinade or season with your favorite herbs and spices to enhance their flavors. Remember to secure the vegetables in the rotisserie basket securely, so they don't fall out during the grilling process.

Grilled vegetables bring a delightful smokiness and charred flavor that can elevate your meals. They also make for a colorful and nutritious addition to any dish. With the right preparation and attention to detail, grilling vegetables in your rotisserie basket will undoubtedly impress your guests and elevate your culinary skills.


Let's talk fruits!

Discover the best fruits for roasting, seasoning, and marinades.

Learn about the cooking time and temperature to achieve the perfect roasted fruit for your rotisserie basket.

Best Fruits for Roasting

What are the most suitable fruits for roasting to achieve a delicious and flavorful outcome? When it comes to roasting fruits, certain varieties work exceptionally well, providing a delightful caramelized sweetness and a unique depth of flavor. Consider these options for the best fruits to roast:

  • Pineapple: Roasting pineapple intensifies its natural sweetness and adds a delightful smoky flavor.
  • Peaches: Roasting brings out the natural juiciness of peaches and enhances their sweet, slightly tangy taste.
  • Bananas: Roasted bananas develop a rich, caramelized flavor that makes them a versatile ingredient for both sweet and savory dishes.
  • Apples: Roasting apples brings out their natural sweetness and adds a warm, comforting flavor that pairs well with various spices and herbs.

Experiment with these fruits to explore the delicious possibilities of roasting and discover your favorite flavor pairings.

Seasoning and Marinades

Enhance the natural sweetness and flavor of your roasted fruits by using a variety of seasonings and marinades to create delicious and versatile dishes. When it comes to seasoning and marinating fruits for the rotisserie basket, the options are endless. From flavorful rubs to tangy sauces, homemade marinades to seasoning blends, there are plenty of ways to elevate the taste of your roasted fruits. Experimenting with different combinations of spices, herbs, and liquids can add depth and complexity to the natural sweetness of the fruits, creating a delightful contrast of flavors. Here are some ideas to get you started:

Seasoning and Marinades Examples
Flavorful rubs Cinnamon and sugar blend
Chili powder and honey
Tangy sauces Balsamic glaze
Lemon-garlic marinade
Homemade marinades Orange juice and ginger
Pineapple and coconut milk
Seasoning blends Vanilla and nutmeg
Mint and lime zest

Cooking Time and Temperature

To ensure your fruits are perfectly roasted in the rotisserie basket, it's important to understand the ideal cooking time and temperature for each type of fruit. Here are some general guidelines to help you achieve the best results:

  • Apples: 350°F for 15-20 minutes
  • Pineapple: 375°F for 10-15 minutes
  • Peaches: 350°F for 12-15 minutes
  • Bananas: 325°F for 8-10 minutes

Ensure you preheat the rotisserie before placing the fruits in the basket. Keep an eye on the fruits as they cook, as the cooking time may vary based on the size and ripeness of the fruits.

Remember to periodically check the rotisserie accessories and perform maintenance as needed to keep it in top condition. Always follow safety precautions and the recommended cleaning process to ensure the longevity of your rotisserie basket.

Potatoes and Root Vegetables

Looking to add some hearty and flavorful options to your rotisserie basket? Potatoes and root vegetables are the perfect choice for creating a delicious and satisfying rotisserie meal. When it comes to roasting techniques, consider cutting your potatoes and root vegetables into similar sizes to ensure even cooking. Toss them in olive oil, salt, and your choice of herbs or spices to enhance their flavor profiles. For a classic option, try rosemary and garlic, or for a more adventurous twist, consider a mix of paprika, cumin, and a touch of cayenne pepper.

Potatoes and root vegetables, such as carrots, parsnips, and turnips, bring a delightful earthiness to the table and complement a variety of meats. Their natural sweetness intensifies as they roast, creating a caramelized exterior with a tender interior. For added convenience, you can also parboil the potatoes and root vegetables for a few minutes before roasting to help speed up the cooking process. This ensures that they're perfectly cooked and ready to serve alongside your rotisserie creations.


When you're ready to expand your rotisserie menu beyond potatoes and root vegetables, consider adding a delicious variety of kabobs to your culinary repertoire. Kabobs are a fantastic way to infuse your meals with diverse flavors and textures while keeping things simple and easy to cook.

Here's how to take your kabob game to the next level:

  • Grilling techniques: Master the art of grilling by ensuring that your skewers are evenly cooked. Rotate the kabobs regularly to achieve a consistent char and succulent, juicy meat and vegetables.
  • Skewer assembly: Carefully thread your favorite meats, seafood, and veggies onto skewers, making sure to leave a little space between each item for even cooking. Consider marinating your kabobs beforehand to lock in flavors and tenderize the ingredients.


Indulge your sweet tooth with a delectable array of rotisserie desserts, adding a delightful finale to your culinary creations. From warm, gooey treats to fruity delights, rotisserie sweets offer a quick and easy way to satisfy your dessert cravings.

One delicious option is to wrap fresh fruit, such as pineapple or peach slices, in puff pastry and sprinkle with cinnamon and sugar before roasting in the rotisserie basket. The result is a heavenly, caramelized fruit dessert that pairs perfectly with a scoop of vanilla ice cream.

For a chocolatey indulgence, try making rotisserie s'mores. Simply sandwich graham crackers, chocolate squares, and marshmallows between two layers of foil and let them roast to gooey perfection in the rotisserie basket. The warm, melty combination is sure to be a hit with everyone at your gathering.

Another quick dessert idea is to skewer cubes of pound cake and fresh berries, then lightly grill them in the rotisserie basket until the cake is toasted and the berries are juicy. Drizzle with a bit of honey or a dollop of whipped cream for an elegant yet effortless sweet treat.

With rotisserie desserts, you can easily elevate your outdoor cooking experience with minimal effort.

Frequently Asked Questions

Can I Use a Rotisserie Basket for Cooking Smaller Items Like Shrimp or Scallops?

Yes, you can use a rotisserie basket for cooking smaller items like shrimp or scallops. It's perfect for grilling delicate seafood and vegetables. Just make sure to secure them well to prevent them from falling out.

What Types of Fruits Are Best for Cooking in a Rotisserie Basket?

For grilled peaches and pineapple in a rotisserie basket, choose ripe but firm fruits. Cut into wedges or rings, skewer, and secure in the basket. The rotating motion ensures even cooking, resulting in caramelized, juicy goodness.

Are There Any Special Considerations for Cooking Root Vegetables in a Rotisserie Basket?

When cooking root vegetables in a rotisserie basket, consider the cooking technique. Ensure they are cut into uniform sizes to cook evenly. Seasoning options like rosemary, thyme, or garlic can enhance their flavor. Enjoy experimenting!

Can I Cook Desserts Like Cakes or Pies in a Rotisserie Basket?

Yes, you can bake desserts like cakes or pies in a rotisserie basket. The rotisserie's versatility allows for a wide range of cooking options, including baking. It's a great way to achieve delicious desserts with a unique twist.

How Do I Prevent Kabobs From Sticking to the Rotisserie Basket While Cooking?

To prevent kabobs from sticking to the rotisserie basket, make sure it's properly maintained. Clean and oil the basket before each use. Thread the kabobs carefully, ensuring they're not too tightly packed. Rotate them occasionally for even cooking.