What to Cook on Kamado Joe

You’ve got your Kamado Joe, and you’re raring to grill. But what’s next? Don’t fret, we’re here to guide you.

From choosing the right tools to picking the perfect meats and veggies, we’ve got you covered.

You’ll even learn the art of Kamado Joe pizza.

So roll up your sleeves and let’s dive into the delicious world of Kamado Joe grilling.

Because it’s not just about the grill, it’s about what you create with it.

Understanding the Kamado Joe

Before we dive into recipes, let’s get to know what the Kamado Joe’s all about. You see, it’s not just your average grill. It’s a versatile outdoor cooker that can grill, smoke, bake, and even roast. It’s known for its unique egg-shaped design, ceramic walls, and excellent heat retention.

You might be wondering, ‘Why Kamado Joe?’ Well, it stands out from other grills due to its adaptability and precision. You can control the temperature, allowing you to slow-cook ribs at a low heat or sear a steak at high temperatures. It’s all about your control. And don’t worry about fuel. It uses lump charcoal, which gives your food a more authentic, smoky flavor.

Moreover, the Kamado Joe isn’t just practical; it’s also a looker. With its red exterior, it’ll definitely be a conversation starter at your backyard parties. And let’s not forget about its durability. With proper care, it can last a lifetime.

Essential Tools for Cooking on Kamado Joe

You’ll need some essential tools to get the most out of your barbecuing experience. The Kamado Joe is a versatile grill, but to leverage its full potential, you must equip yourself with the right gear. Let’s dive into this.

Firstly, you can’t do without a good pair of grill gloves. They’ll protect your hands from heat and make handling hot items a breeze.

Secondly, a grill brush is indispensable for keeping your Kamado Joe clean and ensuring optimal performance.

Lastly, don’t forget about the grill tongs. They’re your best friend when it comes to flipping or moving your food around.

Here’s a quick recap:

  • Grill Gloves

  • Protects hands from heat

  • Makes handling hot items easier

  • Grill Brush

  • Keeps your grill clean

  • Ensures optimal performance

  • Grill Tongs

  • Essential for flipping food

  • Helps move food around safely

Best Meats to Grill on Kamado Joe

You’re about to embark on a mouth-watering journey exploring the best meats to grill on your Kamado Joe.

We’ll guide you through selecting the perfect beef cuts that’ll guarantee a succulent feast.

We’ll also share insightful tips to ace your poultry grilling game.

And, we’ll even delve into the art of grilling seafood on your Kamado Joe.

Beef Cuts Selection

Choosing the right cut of beef’s essential when you’re planning to cook on a Kamado Joe. You’ve got to consider the thickness, fat content, and the cooking time. Here’s a table that could help you:

Cut of Beef Thickness Ideal Cooking Time
Ribeye 1-2 inches 4-5 minutes per side
T-bone 1-2 inches 5-6 minutes per side
Sirloin 1-1.5 inches 4-5 minutes per side
Filet Mignon 1.5-2 inches 5-6 minutes per side

Grilling Poultry Tips

When it comes to grilling poultry, it’s vital to remember that unlike beef, chicken can’t be served medium-rare – it’s gotta be fully cooked to ensure safety. You should aim for an internal temperature of 165°F, and you can use a meat thermometer to check for this. Remember, don’t rush the process. Let it cook slowly on your Kamado Joe to get that perfect, juicy finish.

Marinating your chicken beforehand can also bring out some great flavors.

You’ve also got to remember not to put your chicken directly over the flame. This would lead to an uneven cook. Instead, set it aside for indirect grilling.

Lastly, don’t forget to flip it regularly to ensure all sides get cooked evenly. With these tips, you’ll have a delicious grilled chicken meal in no time.

Seafood on Kamado Joe

After mastering poultry on your Kamado Joe, you’re ready for a new culinary challenge: grilling seafood. This is a different beast altogether, but don’t worry! With the right techniques, you’ll be serving up succulent, smoky seafood dishes in no time.

Here are some popular seafood options for your Kamado Joe:

Seafood Grilling Tips
Salmon Grill skin-side down at 450°F for 12-15 minutes
Shrimp Skewer and grill at high heat for 2-3 minutes per side
Lobster Grill cut-side down at medium heat for 5-7 minutes
Clams Grill until they open, about 8-10 minutes

Vegetables and Sides: Kamado Joe Style

You’ll find that veggies and sides cooked on your Kamado Joe will have an unbeatable smoky flavor. This isn’t an exaggeration, it’s a fact. The heat and smoke from the charcoal infuse the food, giving it a unique, tantalizing taste that you can’t get with other methods of cooking.

Imagine sweet corn on the cob, roasted peppers, or juicy tomato slices, all sizzling and bursting with flavor. Or perhaps you’d prefer some baked potatoes, grilled asparagus, or charred zucchini. Whatever your preference, the Kamado Joe delivers.

But it’s not just about the flavor. Cooking on the Kamado Joe is also about the experience. There’s something deeply satisfying about preparing your food on this traditional grill. It’s a slower, more deliberate process that lets you truly savor the act of cooking.

So next time you fire up your Kamado Joe, don’t forget the veggies and sides. They’ll not only add color and variety to your meal, but they’ll also soak up that irresistible smoky flavor. And trust me, once you’ve tasted veggies Kamado Joe style, you’ll never want them any other way.

Tips for Perfect Pizzas on Kamado Joe

Making the perfect pizza on your grill isn’t as complicated as it might seem! With the right tools and a little practice, you’ll be churning out delicious homemade pizzas on your Kamado Joe in no time.

Here are four easy steps to perfect pizzas on your Kamado Joe:

  1. Preheat your Grill: Fire up your Kamado Joe to about 500 degrees Fahrenheit. This high heat will give your pizza that nice, crispy crust you’re aiming for.

  2. Prepare your Pizza: While your grill is heating up, you can start preparing your pizza. Roll out your dough, add your sauce, cheese, and toppings. Remember, less is more when it comes to toppings. Too many can make your pizza soggy!

  3. Grill it Up: Once your grill is preheated and your pizza is prepared, it’s time to cook! Place your pizza directly on the grill grates and close the lid. It’ll cook in just about 10 to 15 minutes.

  4. Check and Enjoy: Keep an eye on your pizza while it’s cooking. Once the crust is golden and the cheese is bubbly, it’s ready to enjoy!

Unique Recipes to Try on Kamado Joe

Let’s explore some unique recipes that can be tried on your Kamado Joe grill. You’re not just limited to your typical barbecue fare when you’ve got this versatile cooking device at your disposal. There’s a world of flavors waiting for you to discover.

Have you ever thought of grilling a pizza? It’s a game changer. The Kamado Joe’s ability to reach high temperatures makes it perfect for achieving that crispy, wood-fired crust you crave. Try a Margherita pizza with fresh tomatoes, basil, and mozzarella. You won’t be disappointed.

Or, how about a grilled whole chicken? Season it with your favorite spices, stuff it with aromatics like lemon and garlic, then let it roast on the Kamado Joe. The result? Juicy, tender meat with a delightful smoky flavor.

Don’t forget dessert! Grilled peaches with a drizzle of honey and a sprinkle of cinnamon make a sweet, slightly caramelized treat that’s perfect for a summer evening.

Cleaning and Maintenance of Your Kamado Joe

After you’ve successfully experimented with those unique recipes on your Kamado Joe, you might notice a buildup of residue from all that delicious cooking. Now, let’s shift gears and focus on how to keep your Kamado Joe clean and well-maintained.

Firstly, you’ve got to clean it regularly. Don’t worry, it’s not as daunting as it sounds! After each use, simply use a grill brush to scrub off any leftover food particles. It’s a quick, easy task that’ll make a huge difference in the long run.

But what about a deep clean? Well, it’s recommended to do this at least twice a year. Start by removing and cleaning the grates and other removable parts. Then, vacuum out any ashes from the bottom. Lastly, wipe down the outside with a cloth and mild detergent.

Maintaining your Kamado Joe also means protecting it from the elements, so invest in a good quality cover. It’ll shield your grill from the rain, sun, and snow, prolonging its lifespan.


So, you’ve explored the ins and outs of your Kamado Joe and learned about essential tools. You’ve also discovered the best meats to grill and tackled veggies and sides. Plus, you’ve even mastered the art of the perfect pizza.

Now, you’re ready to try out some unique recipes and keep your grill in top shape. Fire up your Kamado Joe because it’s time to show off your grilling prowess.

Remember, practice makes perfect and every meal is an opportunity to refine your skills.