What Can I Make in a Convection Oven and Rotisserie

You've got a convection oven and a rotisserie, and you're probably wondering, 'What can I make in them?'

The possibilities are endless, from perfectly roasted meats and crispy baked goods to succulent poultry and flavorful seafood.

But that's not all—vegetables, desserts, and even snacks can be whipped up in these versatile appliances.

So, if you're ready to elevate your cooking game and explore the full potential of your convection oven and rotisserie, stick around to discover a world of culinary delights that await you.

Roasted Meats

For perfectly juicy and flavorful roasted meats, follow these simple yet essential cooking tips in your convection oven or rotisserie.

When it comes to marinating meats, consider options like a classic blend of olive oil, garlic, rosemary, and lemon for a Mediterranean-inspired flavor. Alternatively, a soy sauce-based marinade with ginger and honey can infuse a delightful Asian twist. The key is to let the meat marinate for at least a few hours or overnight to ensure maximum flavor infusion.

Now, let's talk about carving techniques. For roasts, always allow the meat to rest for 10-20 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result. When carving, use a sharp knife and slice against the grain for maximum tenderness.

For poultry, start by removing the legs followed by the breast. Always carve against the joint to ensure smooth, clean cuts.

Baked Goods

Discover the art of creating delectable baked goods using your convection oven or rotisserie, infusing your kitchen with irresistible aromas and mouthwatering treats. Your convection oven is perfect for baking quick breads, pastries, and more. The even heat distribution ensures that your pastries rise evenly and have a golden, flaky crust. Consider making a batch of scones, muffins, or a loaf of banana bread to fill your home with the delightful scent of freshly baked goods.

When it comes to pizza, your convection oven is a game-changer. The high heat and rapid air circulation create a crispy crust while locking in the flavors of the toppings. Experiment with different types of pizza dough and toppings to create your perfect pie.

You can also bake a variety of cookies in your convection oven, from classic chocolate chip to decadent double chocolate. The convection setting ensures that the cookies bake evenly, with a crispy edge and a chewy center.

With these options, you can expand your baking repertoire and fully utilize the capabilities of your convection oven or rotisserie.


Ready to elevate your vegetable game?

Get ready to savor the deliciousness of roasted root vegetables and the simplicity of grilled vegetable skewers.

These convection oven and rotisserie recipes will have you enjoying the natural flavors of your favorite veggies in no time.

Let's get cooking!

Roasted Root Vegetables

To achieve perfectly roasted root vegetables, preheat your convection oven to 400°F and prepare a mix of your favorite root vegetables, such as carrots, potatoes, and parsnips, cut into evenly sized pieces.

Here are some tips to elevate your roasted root vegetables:

  1. Seasoning options: Consider using a blend of olive oil, salt, pepper, and herbs like rosemary or thyme for a classic savory flavor. Experiment with different seasonings like paprika, garlic powder, or balsamic vinegar for a unique twist.
  2. Cooking times: Root vegetables generally take around 30-45 minutes to roast in a convection oven at 400°F. Ensure to toss them occasionally for even cooking and browning.
  3. Health benefits: Roasted root vegetables retain their nutrients and offer a myriad of health benefits, including being high in fiber, vitamins, and antioxidants.
  4. Flavor profiles: Each root vegetable brings its own distinct flavor profile, from the earthy sweetness of carrots to the buttery richness of roasted parsnips.

Roasted root vegetables aren't only delicious but also a versatile and healthy addition to any meal.

Grilled Vegetable Skewers

For a flavorful and colorful addition to your meal, consider preparing grilled vegetable skewers packed with a variety of fresh, seasonal vegetables. To enhance the taste of your vegetable skewers, marinate the vegetables in flavorful marinades before grilling. Popular marinades include balsamic vinaigrette, lemon herb, and garlic soy.

When using flavorful marinades, it's important to allow the vegetables to soak in the marinade for at least 30 minutes to fully absorb the flavors.

Additionally, mastering grilling techniques is essential for achieving perfectly cooked vegetable skewers. Ensure that the grill is preheated to medium-high heat and rotate the skewers frequently to prevent burning while allowing for even cooking.

Perfecting these grilling techniques will result in deliciously charred and tender grilled vegetable skewers that are sure to impress your guests.


Ready to elevate your poultry game in the convection oven or on the rotisserie? Whether it's a succulent whole chicken or a juicy turkey breast, we've got you covered.

Let's explore some mouthwatering recipes and techniques to help you achieve perfectly cooked poultry every time.

Whole Chicken

With a convection oven and rotisserie, you can effortlessly prepare a succulent whole chicken that will be a hit at any gathering. Here's how to take your whole chicken to the next level:

  1. Brining Techniques: Enhance the flavor and juiciness of your whole chicken by brining it before cooking. A simple brine of water, salt, sugar, and your choice of aromatics can work wonders.
  2. Rotisserie Seasoning: Create a flavorful rub or marinade for your whole chicken. Consider a blend of herbs, garlic, paprika, and a hint of lemon zest for a robust flavor profile.
  3. Even Cooking: Utilize the convection setting to ensure even cooking and a crispy skin. The convection feature helps to circulate hot air, resulting in a perfectly cooked chicken.
  4. Rotisserie Setting: Take advantage of the rotisserie function for a rotisserie-style whole chicken, ensuring even browning and a juicy interior. Rotate the chicken continuously for succulent, evenly cooked meat.

Prepare your whole chicken with these tips, and impress your guests with a mouthwatering dish.

Turkey Breast

How can you achieve a perfectly cooked and flavorful turkey breast using your convection oven and rotisserie? Turkey breast is a delicious and lean cut of meat that can be easily prepared in a convection oven with a rotisserie attachment. To ensure a mouthwatering result, consider seasoning options such as a classic blend of salt, pepper, and garlic powder, or a more adventurous mix of paprika, thyme, and rosemary. When cooking a turkey breast in a convection oven with a rotisserie, the recommended cooking time is approximately 20 minutes per pound at 325°F (165°C). However, always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. With the convenience of a convection oven and rotisserie, you can confidently prepare a succulent turkey breast for any occasion.

Seasoning Options Cooking Time
Salt, Pepper, Garlic Powder 20 minutes per pound at 325°F (165°C)
Paprika, Thyme, Rosemary 20 minutes per pound at 325°F (165°C)


You can enhance the natural flavors of seafood by using your convection oven and rotisserie for delicious and healthy meals. Seafood cooked in a convection oven or on a rotisserie retains its moisture and cooks evenly, resulting in succulent and flavorful dishes.

Here are some delectable seafood options to try:

  1. Grilled Shrimp: Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs. Skewer the shrimp and place them on the rotisserie, allowing them to cook until they turn pink and slightly charred. The rotisserie ensures that the shrimp are evenly cooked and infused with smoky flavors.
  2. Baked Fish: Season your favorite fish with herbs, lemon, and a drizzle of olive oil. Place the fish on a baking tray and let the convection oven work its magic. The hot air circulating in the oven will cook the fish to perfection, resulting in a moist and flaky texture.
  3. Roasted Salmon: Season the salmon with a blend of spices and herbs, then place it on the rotisserie. The rotisserie will cook the salmon evenly, creating a crispy exterior while keeping the interior tender and juicy.
  4. Herb-Crusted Halibut: Coat halibut fillets with a mixture of breadcrumbs, herbs, and a touch of olive oil. Cook them in the convection oven until the crust is golden and the fish is cooked through, creating a delightful combination of textures and flavors.

Enjoy experimenting with these seafood recipes in your convection oven and rotisserie for delightful and healthy meals.


Enhance your dessert game by utilizing the versatility of your convection oven and rotisserie to create delectable sweet treats with a delightful twist.

Your convection oven can be a game-changer for desserts. Fruit tarts come out beautifully when baked in a convection oven – the even heat distribution ensures a perfectly crisp crust and gently cooked, caramelized fruits. Cheesecakes are another hit – the convection feature helps to prevent cracks and ensures a creamy texture throughout.

As for the rotisserie, think beyond savory dishes. Use it to make a show-stopping chocolate fondue – the constant rotation keeps the chocolate smooth and dippable. And if you're a fan of homemade ice cream, the rotisserie can be used to churn it to perfection. Just place your ice cream mixture in a bowl, secure it on the rotisserie, and let it churn until you achieve your desired consistency.

With these techniques, you can elevate your dessert repertoire and impress your guests with unique and delicious sweet treats.


Utilizing the versatility of your convection oven and rotisserie, you can easily transform snack time into a delightful experience with a variety of delectable treats. Here are some quick appetizers and party finger foods that you can effortlessly prepare using your convection oven and rotisserie:

  1. Crispy Chicken Wings: Marinate the wings with your favorite seasoning, then let the convection oven work its magic to achieve perfectly crispy wings. Serve with a variety of dipping sauces for a crowd-pleasing snack.
  2. Mini Quiches: Whip up a batch of mini quiches filled with cheese, veggies, or bacon. The convection oven ensures a golden, flaky crust and perfectly cooked fillings.
  3. Stuffed Mushrooms: Create a savory filling with cream cheese, garlic, and herbs, then stuff it into mushroom caps. Let the convection oven roast them to perfection for a delectable appetizer.
  4. Baked Parmesan Zucchini Fries: Coat zucchini sticks in seasoned breadcrumbs and parmesan cheese before baking them in the convection oven. Enjoy these crispy, guilt-free snacks.

With these snack ideas, your convection oven and rotisserie can effortlessly create a spread of delicious treats for any occasion.

Frequently Asked Questions

Can I Use a Convection Oven to Dehydrate Fruits and Vegetables?

Yes, you can use a convection oven to dehydrate fruits and vegetables. By using the dehydrating techniques and temperature control, you can preserve their nutritional benefits and have convenient storage options for later use.

What Types of Snacks Can I Make in a Convection Oven and Rotisserie?

In a convection oven and rotisserie, you can whip up savory snacks like crispy chicken wings, seasoned fries, and cheesy garlic bread. For sweet treats, try making cinnamon sugar donuts or gooey chocolate chip cookies.

Can I Use the Rotisserie Function to Cook a Whole Chicken With Crispy Skin?

Yes, you can use the rotisserie function to cook a whole chicken with crispy skin. The rotisserie function rotates the chicken, cooking it evenly while the convection heat crisps the skin. It's a delicious cooking technique.

Are There Any Specific Tips for Baking Bread or Pastries in a Convection Oven?

When baking bread or pastries in a convection oven, adjust the temperature 25°F lower than a traditional oven. For even browning, use light-colored pans. Rotate pans halfway through baking. Consider using a baking stone for bread.

Can I Use the Convection Oven to Make Homemade Beef Jerky?

Yes, you can use the convection oven to make homemade beef jerky. Try different beef jerky recipes and marinades for flavor. Use convection oven dehydrating techniques and set the temperature to 160°F for optimal results.