Using A Cold Smoker Attachment For Your Masterbuilt Smoker: A Guide

Are you looking to take your smoking skills to the next level? Using a cold smoker attachment for your Masterbuilt smoker can help you achieve a whole new level of flavor and complexity in your smoked meats and vegetables.

In this guide, you’ll learn everything you need to know about cold smoking and how to choose and use the right cold smoker attachment for your needs.

First, it’s important to understand the basics of cold smoking. Unlike hot smoking, which involves cooking meat or vegetables at a temperature of 165 degrees Fahrenheit or higher, cold smoking is done at temperatures below 100 degrees Fahrenheit. This allows the smoke to infuse into the food without cooking it, resulting in a rich, smoky flavor and a tender, juicy texture.

With a cold smoker attachment for your Masterbuilt smoker, you can easily achieve this low temperature and take your smoking game to the next level.

Key Takeaways

  • Cold smoking infuses smoke into food without cooking it and is a popular method for preserving food and enhancing flavor.
  • A cold smoker attachment allows for low temperature smoking and comes in two types: tube smoker and tray smoker.
  • Properly configuring and maintaining the attachment is important, and troubleshooting tips can help resolve common issues.
  • When using the cold smoker attachment, preheating the smoker, experimenting with different wood chips and smoking times, and adjusting the vent can elevate smoking skills and impress friends and family.

Understanding the Basics of Cold Smoking

Now, let’s get down to the nitty-gritty of cold smoking and what it’s all about. Cold smoking is a process of smoking food at a temperature range of 68-86°F (20-30°C) for several hours, without cooking it. This low temperature allows the smoke to penetrate the food, giving it a distinct flavor and aroma, without altering its texture or cooking it.

Cold smoking requires a different setup than hot smoking, as it requires a lower temperature and longer smoking time. To achieve this, you’ll need a cold smoker attachment for your Masterbuilt smoker. This attachment is designed to fit onto the side of your smoker and uses a separate burner to produce smoke, which is then directed into the main chamber. The cold smoker attachment also has a larger wood chip tray and a longer smoke tube, which allows for a longer smoking time.

When using a cold smoker attachment, it’s important to keep a few things in mind. First, it’s recommended to use a high-quality wood, such as hickory, apple, or cherry, for smoking. Second, it’s important to monitor the temperature of the smoker and maintain it within the recommended range. And finally, it’s essential to properly prepare the food before smoking, by brining, curing, or marinating it, to ensure it stays moist and flavorful throughout the smoking process.

Cold smoking is a popular method for preserving food, such as meat, fish, and cheese, as it removes moisture and inhibits the growth of bacteria and mold. With these tips in mind, you can enjoy the delicious flavors and aromas of cold-smoked food, right in your own backyard.

Types of Cold Smoker Attachments for Masterbuilt Smokers

You may be wondering which type of attachment for your Masterbuilt smoker will work best for cold smoking. Have you considered the differences between a tube smoker and a tray smoker?

A tube smoker is a long, narrow tube that is filled with wood chips and placed inside the smoker. It produces smoke for several hours and can be easily refilled as needed.

On the other hand, a tray smoker is a flat tray that is filled with wood chips and placed in the smoker. It produces smoke for a shorter period of time and requires more frequent refilling.

When choosing between a tube smoker and a tray smoker, it’s important to consider your specific needs and preferences. If you’re planning to cold smoke for an extended period of time, a tube smoker may be the better option due to its longer smoke time and ease of refilling. However, if you’re looking for a more hands-on approach and don’t mind refilling the smoker more frequently, a tray smoker may work just as well.

Ultimately, the decision between a tube smoker and a tray smoker comes down to personal preference and the amount of time you plan to spend cold smoking. Whichever option you choose, make sure to follow proper safety precautions and enjoy the delicious, smoky flavors that cold smoking can offer.

Choosing the Right Cold Smoker Attachment for Your Needs

Looking for the perfect way to enhance your smoking experience? Let’s talk about how to choose the right cold smoker attachment for your needs.

When choosing a cold smoker attachment for your Masterbuilt smoker, it’s important to consider the size of your smoker and the amount of food you’ll be smoking. If you have a smaller smoker, you may want to opt for a smaller attachment to ensure it fits well and doesn’t take up too much space. On the other hand, if you have a larger smoker and plan on smoking a lot of food at once, a larger attachment may be more appropriate.

Another factor to consider when choosing a cold smoker attachment is the type of fuel it uses. Some attachments use wood chips, while others use pellets or even electricity. Wood chips are a popular choice because they come in a variety of flavors and are easy to find, but they do require more frequent refilling than other types of fuel. Pellets, on the other hand, are more efficient and produce less smoke, but they may not offer as much variety in terms of flavor. Electric attachments are the easiest to use, but may not provide the same smoky flavor as other options.

Ultimately, the right cold smoker attachment for your needs will depend on your personal preferences and smoking habits. Take the time to research different attachments and read reviews from other smokers to find the best option for you.

By choosing the right attachment, you can take your smoking game to the next level and enjoy delicious, perfectly smoked meats and vegetables every time.

Setting Up Your Cold Smoker Attachment

To properly configure the attachment for smoking, it’s important to follow the manufacturer’s instructions and ensure that all necessary components are assembled correctly. Start by attaching the cold smoker to your Masterbuilt smoker according to the instructions.

You should ensure that the cold smoker is firmly attached and that there are no leaks that could allow smoke to escape. Next, fill the cold smoker attachment with your choice of smoking wood chips. You can choose from a variety of wood chips, including hickory, apple, cherry, and mesquite.

Fill the cold smoker to the recommended level indicated by the manufacturer. This’ll ensure that you get the right amount of smoke and flavor. Once the cold smoker is filled with wood chips, light a small fire using a lighter or a match.

Let the wood chips burn for a few minutes until they start to smolder. Then, close the lid of the cold smoker and adjust the airflow. You can adjust the airflow by opening or closing the vents on the cold smoker.

This’ll allow you to control the amount of smoke that enters your Masterbuilt smoker. Enjoy a perfectly smoked meal with your friends and family.

Using Your Cold Smoker Attachment

As you savor the aroma of smoky goodness wafting from your grill, imagine the rich flavor and tenderness of your favorite meats, infused with the perfect blend of wood chips from your cold smoker attachment. Using your cold smoker attachment is easy and produces amazing results. Here are some tips to get the most out of your attachment.

First, make sure to preheat your smoker for about 10 minutes before adding your wood chips to the cold smoker attachment. This allows the wood chips to begin smoking as soon as they are added. Next, add the wood chips to the attachment and place it on the bottom left side of your smoker. This ensures that the smoke will travel through the entire smoker and infuse your meats with its flavorful goodness. Finally, adjust the vent on the top of your smoker to control the amount of smoke that enters the smoker.

Using a cold smoker attachment is a great way to add flavor to your meats. To help you get started, here is a table of wood chip types and the meats they pair best with:

Wood Chip Type Best for Meats
Hickory Pork, beef, lamb, and poultry
Mesquite Beef, venison, and wild game
Apple Pork, poultry, and fish
Cherry Pork, poultry, and fish
Oak Pork, beef, and fish

Remember, the key to using your cold smoker attachment is to experiment with different types of wood chips and meats until you find a combination that you love. So, fire up your smoker, add your wood chips, and get ready for some mouth-watering, smoky goodness. Enjoy!

Cleaning and Maintenance

It’s important to keep your cold smoker attachment clean and well-maintained to ensure it performs at its best. Regular cleaning and maintenance will help prevent common issues from occurring, such as clogs or leaks.

If you do experience any problems, troubleshooting tips can help you quickly resolve the issue and get back to smoking delicious food.

Regular Cleaning and Maintenance

Don’t neglect the importance of regular cleaning and maintenance for your cold smoker attachment if you want to keep enjoying its delicious results without any unpleasant surprises. Here are some tips to help you keep your cold smoker attachment in top condition:

  1. After each use, clean the cold smoker attachment using warm soapy water and a soft brush or sponge. Be sure to rinse thoroughly with clean water and let it air dry.

  2. Check the attachment for any signs of wear and tear, such as cracks or rust. If you notice any damage, replace the attachment before using it again.

  3. Store the cold smoker attachment in a dry, protected area when not in use to prevent it from getting damaged or dirty.

  4. Regularly inspect and clean the smoker’s vents and air intake to ensure proper airflow and prevent any buildup of ash or debris that could affect the smoker’s performance.

By following these simple steps, you can ensure that your cold smoker attachment stays in top condition and produces delicious results every time.

Troubleshooting Common Issues

If you’re experiencing issues with your cold smoker, troubleshooting common problems can save you time and frustration while keeping your smoker running smoothly.

One common issue is that the smoke isn’t producing enough or stops altogether. This could be caused by a few different things, such as the wood chips being too wet or not enough air flow. Try drying out your wood chips before adding them to the smoker or adjusting the air vents to increase air flow.

Another common issue is that the smoke is producing too much and creating a bitter taste on your food. This could be caused by using too many wood chips or not properly seasoning the smoker. Try reducing the amount of wood chips used or seasoning the smoker before use to help absorb excess smoke.

Another common issue is that the smoker isn’t holding temperature consistently. This could be caused by a variety of reasons, such as a faulty thermometer or not enough insulation. Try using an external thermometer to monitor the temperature or adding insulation to the smoker to help maintain a consistent temperature.

Additionally, if the smoker isn’t igniting, it could be caused by a clogged burner or faulty ignition system. Clean the burner and check the ignition system to make sure everything is in working order.

By troubleshooting these common issues, you can keep your cold smoker running efficiently and producing delicious smoked food.

Taking Your Smoking Skills to the Next Level

Ready to elevate your smoking skills? With a cold smoker attachment for your Masterbuilt smoker, you can take your smoking game to the next level and impress your friends and family with perfectly smoked meats and cheeses.

The cold smoker attachment is an additional accessory that attaches to your Masterbuilt smoker, allowing you to smoke at lower temperatures for longer periods of time. This means you can smoke foods like salmon, cheese, and nuts without cooking them.

To use the cold smoker attachment, first, you need to fill the smoke generator with wood chips. You can use any type of wood chips you prefer, but fruitwoods like apple and cherry are great for smoking cheese and salmon. Once the smoke generator is filled, attach it to the cold smoker attachment and connect the attachment to your Masterbuilt smoker.

Turn on the Masterbuilt smoker and set the temperature to 70-80 degrees Fahrenheit. The cold smoker attachment will provide smoke for up to six hours, so you don’t need to worry about constantly replenishing the wood chips.

With the cold smoker attachment, you can experiment with different types of wood chips and smoking times to achieve the perfect level of smokiness for your meats and cheeses. Try smoking bacon with hickory wood chips or smoking salmon with alder wood chips for a unique flavor.

With practice and experimentation, you can take your smoking skills to the next level and become the ultimate pitmaster.


Congratulations! You’re now equipped with the knowledge and skills to take your smoking game to the next level with a cold smoker attachment for your Masterbuilt smoker.

With a little bit of patience, practice, and know-how, you can create perfectly smoked salmon, cheese, and even bacon.

But remember, smoking isn’t just about the end product, it’s about the journey. It’s about taking the time to slow down, enjoy the process, and savor the flavors that come with it.

It’s like taking a hike up a mountain. The summit may be the goal, but it’s the journey and the views along the way that truly make it worth it.

So, take your time, experiment with different woods and flavors, and enjoy the ride.

As the famous Chinese philosopher Lao Tzu once said, "The journey of a thousand miles begins with one step." So take that first step, fire up your Masterbuilt smoker with a cold smoker attachment, and let the adventure begin.

Who knows, you may just discover a new passion or hobby that brings joy and satisfaction to your life.

Happy smoking!