Looking for the Perfect Brisket and Cheese Sandwich Recipe for Your Backyard BBQ?

I've got you covered with a killer brisket and cheese sandwich recipe for your next BBQ. Start with a well-marbled, choice-grade brisket, slow-cooked to perfection. Layer it with smoked cheddar or Comté on thick-cut sourdough, adding a tangy twist with Dijon mustard. Grill the sandwich until the cheese melts beautifully into the tender brisket. Serve it hot with your favorite sides like pickles or coleslaw. Trust me, it's not just delicious, it's a showstopper! If this sounds tempting, stick with me—I've still got a few tricks up my sleeve to make this dish even more unforgettable.

Key Takeaways

• Select a well-marbled, Choice grade brisket and slow cook for 8 hours for tender, flavorful meat.
• Use a combination of smoked cheddar and Comté cheese for a rich, melted texture.
• Opt for thick-cut sourdough bread, toasted for crunch and layered with mayonnaise on the outside for a golden crust.
• Add Dijon mustard to the sandwich for a tangy flavor contrast.
• Serve hot on a wooden board with sides like pickles or coleslaw to enhance your backyard BBQ presentation.

Selecting Your Brisket

When choosing your brisket, opt for one that's well-marbled to make sure your sandwich is both flavorful and tender. This marbling is key because it melts into the brisket as it cooks, infusing the meat with rich flavors that are perfect for pairing with cheese. You'll definitely want to go for at least a Choice grade brisket, or even higher if your budget allows. This guarantees you're getting a piece of meat that's recognized for its quality and consistency.

Now, consider how many sandwiches you're planning to whip up. The size of your brisket should match your guest list — nobody wants to run short when hosting! A good rule of thumb is about half a pound per sandwich, but hey, who doesn't love leftovers? So maybe round up a bit.

Also, don't skip on a brisket with a good fat cap. While it might seem counterintuitive, this layer of fat will melt over the brisket during cooking, keeping it moist and adding an extra layer of flavor that complements the cheese beautifully. Trust me, that fat cap plays an essential role in achieving the mouth-watering brisket and cheese sandwich you're dreaming of.

Preparing the Brisket

I always start by trimming the brisket to guarantee it cooks evenly and soaks up all those tasty spices perfectly. It's essential for achieving the melt-in-your-mouth texture that makes your beef brisket sandwich the star of any backyard BBQ. Once trimmed, I pat the brisket dry and get ready for the magic of the spice rub.

For the rub, I mix a bold blend of smoked paprika, brown sugar, salt, black pepper, and garlic powder. This combination isn't just about flavor; it also helps form that irresistible crust that brisket recipes are famous for. I generously coat every inch of the brisket, pressing the spices into the meat to make sure they're thoroughly embedded.

Next up, the slow cook — the secret to tender brisket. I place the brisket in a Crock-Pot, adding just a hint of liquid smoke to mimic that traditional pit-smoked essence. Cooking it low and slow allows the fibers to break down properly, ensuring each bite is succulent and rich.

Following the precise time and temperature guidelines is essential. I cook my brisket on low for about 8 hours, checking occasionally to make sure it's transforming into the perfect filling for our hearty sandwich. This method never fails to impress!

Choosing the Right Cheese

Now, let's talk about selecting the perfect cheese to complement our tender brisket. When crafting a BBQ brisket sandwich that stands out, the choice of cheese is essential. It's not just about taste, but also how well the cheese melts and mingles with the brisket.

For a truly exceptional sandwich, I recommend a combination of shredded smoked cheddar and Comté or Gruyère. Smoked cheddar brings a robust flavor that echoes the smokiness of the BBQ brisket, enhancing the meat's deep flavors without overpowering them. Comté or Gruyère, on the other hand, offers a slightly sweet and nutty taste, which balances the richness of the brisket.

If you're in the mood to experiment with flavors, Monterey Jack or Pepper Jack are solid alternatives. These cheeses add a different dimension, with Pepper Jack providing a spicy kick that can stand up to the brisket's boldness.

Ideally, using a mix of thick slices or shredded cheese ensures that the cheese is melted perfectly. This method promotes even distribution and ideal melting, creating that irresistible, gooey texture that pulls the whole sandwich together. Remember, the right cheese not only complements the brisket but elevates the entire eating experience.

Gathering Additional Ingredients

Let's gather the additional ingredients needed to assemble our perfect brisket and cheese sandwich. For the base, I'm choosing thick-cut sourdough bread because it's essential enough to hold all the fillings without getting soggy. It's vital for creating that satisfying crunch in each bite, making it a star in any BBQ gathering.

Now, for the cheese – we've already picked high-quality smoked cheddar and Comté. These aren't just your average cheeses; the smoked cheddar brings a deep, rich flavor that complements the brisket, while the Comté adds a smooth, nutty elegance to the mix. Trust me, this combo is a game changer in the world of Brisket Grilled Cheese Sandwiches.

Of course, we can't forget the main star: the brisket. Make sure you've got enough leftover brisket, either shredded or sliced, to generously layer between the bread slices. This is where all that slow-cooked, smoky goodness comes into play, elevating the sandwich from good to unforgettable.

Lastly, let's talk about two secret weapons: butter and Dijon mustard. Butter will help us achieve that golden-brown crust, while a smear of Dijon mustard inside adds a tangy kick that cuts through the richness. Perfect for a standout BBQ dish!

Assembling the Sandwich

Now, let's get into assembling our sandwich.

First, picking the right bread is essential; I prefer sourdough for its sturdy texture and slight tang.

Then, it's all about layering those ingredients just right to make sure every bite is loaded with flavor.

Choose the Right Bread

Choosing the right bread is essential, as it forms the sturdy base that complements the rich flavors of the brisket and cheese. I always go for sourdough bread. Its hearty texture not only holds up well under the weight of the fillings but also enhances the overall taste profile. Toasting the bread adds an irresistible crunch and a deeper flavor that pairs beautifully with the meltiness of the cheese.

I like to spread a thin layer of mayonnaise on the outer sides of the bread before grilling. This trick gives the sandwich a crispy, golden finish that's absolutely divine.

Bread Type	Why It Works
Sourdough	Robust base, flavor enhancer
Toasted	Adds texture and depth
Mayo-spread	Achieves golden crispiness

Layering Ingredients Properly

I'll start by laying out the sourdough slices and evenly spreading the cheeses on one side. I go generous with smoked cheddar and Comté to guarantee that gooey, rich texture we're all after.

Then, I layer the warm beef brisket evenly across to make sure that every bite packs a perfect flavor balance. On the other slice, I spread a thin layer of Dijon mustard for that essential tangy kick that just sings with the savory brisket and melting cheeses.

When I build the sandwich, pressing it gently helps the flavors meld beautifully. Grilling it until the bread turns golden brown and the cheese bubbles ensures that all the elements combine into one irresistible sandwich.

Cooking on a Crock-Pot

When you slow-cook beef brisket in a Crock-Pot, it becomes incredibly tender and infused with flavor, making it ideal for a delicious sandwich. The magic of this method lies in its simplicity and the deep, complex flavors it coaxes out of the meat. I've found that when I add barbecue sauce to the brisket as it cooks, the results are phenomenal. The sauce melds with the meat juices, creating a rich, smoky concoction that's perfect for piling high on some crusty bread.

Here's how I make sure my Crock-Pot brisket turns out perfect every time:

1. Season Generously: Before the brisket goes into the Crock-Pot, I give it a good rub with a blend of salt, pepper, and smoked paprika. This simple step guarantees that every bite is seasoned beautifully.
2. Low and Slow: I set my Crock-Pot on low for about 8 hours. This slow cooking process breaks down the tough fibers in the meat, making it incredibly tender.
3. Add Barbecue Sauce: Halfway through the cooking, I pour in my favorite barbecue sauce. This not only adds flavor but also creates a delicious glaze as the brisket finishes cooking.

This approach transforms the beef into something that can only be described as Beef Brisket Grilled perfection, ready to star in any BBQ sandwich.

Grilling Techniques

After mastering the slow-cooked brisket, let's explore how grilling techniques can elevate your sandwich to the next level. I like to start by seasoning my grill with BaconUp Bacon Grease. It adds a rich flavor and guarantees my sourdough won't stick, giving that golden brown toast we all crave in a grilled cheese recipe.

Next, I'm all about efficiency and flavor. Using the divided heat chambers on my Flat Top Grill, I can manage multiple tasks at once. While one side perfectly toasts the bread, the other can be used to warm the brisket, which I've previously smothered in a homemade BBQ Sauce and BBQ Rub. This method ensures every element of your sandwich reaches peak deliciousness simultaneously.

Here's a quick guide to visualize the process:

Task	Grill Side	Detail
Toast sourdough bread	Right chamber	Achieve golden brown texture
Warm brisket	Left chamber	Previously seasoned with BBQ Sauce
Season grill	Whole grill	Use BaconUp Bacon Grease for flavor
Clean up	Post-cooking	Easily maintain your grill's quality

Serving Suggestions

When it comes to serving up the perfect brisket and cheese sandwich, I've got some killer tips on pairing and presentation that'll make your meal a hit.

Let's start by discussing some ideal side options that complement the rich flavors of the sandwich.

Then, I'll show you how to plate it up so it looks as good as it tastes!

Ideal Pairing Options

Pairing the brisket grilled cheese sandwich with the right drink can elevate your meal from good to unforgettable. Here's how I like to match my drinks with this rich, cheesy delight:

1. Barbera Wine: This wine's fruity and acidic profile is a fantastic match, especially when I serve the sandwich alongside a Smoked Tomato Bisque. The combination truly sings.
2. Oaked Chardonnay: To enhance the deep flavors of the brisket and cheese, this wine brings out the subtlety in each bite. It's a robust choice that complements without overwhelming.
3. Pilsner Beer: For those hot summer days, a crisp Pilsner cuts through the richness of the sandwich, invigorating my palate perfectly.

Choosing the right pairing really makes all the difference!

Presentation Tips

Now let's talk about how to serve up this brisket and cheese sandwich to really wow your guests.

Presentation isn't just about looks; it enhances the whole eating experience. Always serve these sandwiches hot to let the cheese melt deliciously into the brisket.

For an eye-catching display, arrange the sandwiches on a rustic wooden board or a sleek platter. This not only looks great but also makes it easy for guests to grab a sandwich while mingling.

Pair them with sides like pickles, coleslaw, or chips directly on the board for a casual yet sophisticated touch. Guarantee each sandwich is showcased, allowing that perfect brisket and melted cheese to tempt everyone immediately.

This presentation will surely be a hit at your next backyard BBQ!

Storage Tips

Proper storage of your brisket guarantees it retains its delicious flavor and ideal texture. When I'm planning a backyard BBQ, I make sure to handle my leftover brisket with care to make certain it stays as fresh and tasty as possible until I'm ready to assemble the sandwiches.

1. Refrigerate Promptly: If I've any brisket left after the meal, I cool it down quickly and refrigerate it within two hours of cooking. It stays good in the fridge for up to 4 days.
2. Freeze for Later: Sometimes, I prepare more brisket than needed, so freezing becomes my go-to option. Properly wrapped in freezer-safe material, my brisket can last up to 5 months. This way, I've got the main ingredient ready for future brisket and cheese sandwiches without a hitch.
3. Follow Safety Protocols: I always adhere to food safety guidelines. This means keeping my brisket at the right temperature during storage and reheating it correctly. Ensuring it reaches an internal temperature of 165°F makes it safe and delicious for my next meal.

Following these steps, I'm always ready for a quick assembly and a delightful sandwich experience at my next BBQ!

Recipe Variations

I often like to switch things up by adding Gouda cheese for a creamy twist on the classic brisket and cheese sandwich. The rich flavor of Gouda melds perfectly with the smoky notes of brisket, elevating each bite. For those who enjoy a bit of experimentation, mixing up the meats can bring a delightful change. Pulled pork, for instance, can substitute brisket for a slightly sweeter profile that contrasts nicely with Gouda's depth.

Beyond just swapping meats, think about the bread slice too. A sturdy, artisanal bread, perhaps a sourdough or a ciabatta, can handle the heft of brisket or pulled pork without getting soggy. It's all about the foundation, and a good bread slice sets the stage for all the flavorful toppings you're adding.

Don't shy away from unconventional toppings either. A dollop of coleslaw, a few slices of pickled cucumber, or even a smear of spicy mustard can introduce an array of textures and flavors. Each ingredient doesn't just add its own taste; it complements the existing flavors, enhancing the overall experience of your sandwich.

Embrace these variations to master the art of the perfect backyard BBQ brisket and cheese sandwich. Your palate—and your guests—will thank you.

Frequently Asked Questions

What Cheese Goes Best With Brisket?

I'd say smoked cheddar or Comté cheese pairs best with brisket because of their rich flavors and excellent melting qualities, which complement the meat's texture and enhance the overall taste of the sandwich.

What Condiments Go on a Brisket Sandwich?

I'd recommend BBQ sauce or horseradish to complement brisket marinades. For sandwich toppings, try pickled onions or jalapenos to add a unique twist. These choices elevate the flavor profile of your brisket sandwich.

What Goes With Brisket Sandwiches?

I'd pair brisket sandwiches with side dish options like coleslaw or potato chips. For beverage pairings, a crisp Pilsner or a glass of Barbera complements the rich flavors perfectly. Enjoy your meal!

What Is the Best Bun for Brisket Sandwiches?

In choosing the best bun for brisket sandwiches, I've found that size matters, and toasting techniques can enhance flavor. Ciabatta offers a robust texture, while pretzel buns add a unique, salty crunch.