How to Use Kamado Joe Pizza Stone

Are you ready to elevate your pizza game? Look no further than the Kamado Joe Pizza Stone! With this versatile tool, you can achieve the perfect crispy crust and gooey cheese every time.

In this article, we will walk you through choosing the right stone, preparing it for use, and techniques for cooking delicious pizzas.

Get ready to impress your friends and family with your pizza-making skills using the Kamado Joe Pizza Stone. Let’s dive in!

Choosing the Right Pizza Stone for Kamado Joe

When choosing the right pizza stone for Kamado Joe, it’s important to consider the size and material. The size of the pizza stone should fit well on the grill to ensure even heat distribution and proper cooking of the pizza. It should be large enough to accommodate the size of the pizzas you plan to make.

As for the material, a ceramic pizza stone is highly recommended for Kamado Joe. Ceramic stones are known for their ability to retain and distribute heat evenly, resulting in a crispy crust and perfectly cooked toppings.

Using a pizza stone on your Kamado Joe has several benefits. Firstly, it helps in preparing the Kamado Joe for cooking by acting as a heat sink. The stone absorbs and radiates heat, creating a consistent temperature throughout the cooking surface. This ensures that your pizza cooks evenly and prevents hot spots.

Additionally, the pizza stone helps to achieve a crispy crust by absorbing moisture from the dough, resulting in a deliciously crunchy base. It also helps to prevent the pizza from sticking to the grill grates, making it easier to slide the pizza on and off the stone.

Overall, investing in a high-quality pizza stone for your Kamado Joe is a worthwhile decision for any pizza lover.

Preparing the Kamado Joe Pizza Stone for Use

Before you start, make sure to properly prepare your Kamado Joe pizza stone for cooking. The first step is to clean the stone thoroughly. Use warm water and a brush to remove any dirt or debris. Avoid using soap or harsh chemicals as they can leave a residue on the stone.

Once the stone is clean, it’s important to season it. This helps to prevent sticking and enhances the flavor of your pizza. Preheat your Kamado Joe grill to around 500°F and place the stone on the grill grates. Let it heat up for about 15 minutes, ensuring that it is evenly heated.

After the stone has been heated, remove it from the grill and carefully apply a thin layer of vegetable oil using a brush or paper towel. Make sure to coat the entire surface of the stone, including the edges. Place the stone back on the grill and let it heat for another 15 minutes to allow the oil to soak in.

When it comes to cleaning the Kamado Joe pizza stone, avoid using soap or abrasive materials. Instead, let the stone cool completely and then scrape off any excess residue with a scraper or brush. If there are any stubborn spots, you can use a damp cloth to gently wipe them away.

Tips for Properly Heating the Kamado Joe Pizza Stone

To properly heat your Kamado Joe pizza stone, make sure to preheat your grill to the recommended temperature and allow the stone to heat evenly for about 15 minutes. This step is crucial in achieving the perfect crust for your homemade pizzas.

Here are some tips to ensure you get the most out of your Kamado Joe pizza stone:

  1. Preheat your grill: Before placing the pizza stone on the grill, make sure it is preheated to the recommended temperature. This will allow the stone to reach its optimal heat and ensure even cooking.

  2. Allow for even heat distribution: Once the grill has reached the desired temperature, let the pizza stone heat up for about 15 minutes. This will ensure that the entire surface of the stone is evenly heated, resulting in a consistent cooking experience.

  3. Place the stone on the grill: Carefully place the pizza stone on the grill grates, making sure it is centered and secure. This will provide a stable cooking surface and prevent any accidents while transferring your pizza onto the stone.

  4. Monitor the temperature: Throughout the cooking process, keep an eye on the temperature of the grill and adjust as needed. This will help maintain the ideal heat for achieving that perfect crispy crust.

Techniques for Using the Kamado Joe Pizza Stone

Make sure you evenly distribute the heat on the grill to achieve the perfect crust using your Kamado Joe pizza stone. To properly use the pizza stone, you need to take care of it and follow the right seasoning techniques.

Before using the stone for the first time, make sure to clean it thoroughly with water and a brush. Avoid using soap or detergent as it can leave a residue. Once clean, allow the stone to dry completely before seasoning.

To season the pizza stone, apply a thin layer of vegetable oil or cooking spray to the surface. This will help prevent sticking and make it easier to clean after each use. Place the stone on the grill and heat it gradually to avoid any cracking. Start with a low heat and gradually increase it over time.

When cooking with the pizza stone, preheat the stone for at least 30 minutes before placing your pizza on it. This will ensure that the stone is hot enough to create a crispy crust. Once preheated, carefully slide your pizza onto the stone using a pizza peel. Close the grill and let the pizza cook for the recommended time.

After each use, allow the stone to cool completely before cleaning it. Use a brush or scraper to remove any stuck-on food particles. Avoid using harsh abrasives as they can damage the stone. If necessary, you can rinse the stone with water, but make sure to dry it thoroughly before storing.

Cleaning and Maintenance of the Kamado Joe Pizza Stone

Ensure that you clean and maintain your Kamado Joe pizza stone properly to prolong its lifespan and maintain its performance. Cleaning techniques are essential in removing stains and keeping your stone in top condition.

To clean your Kamado Joe pizza stone, allow it to cool completely before handling. Gently scrape off any food residue or excess cheese using a grill brush or spatula. Avoid using abrasive cleaners or metal tools, as they can damage the stone’s surface. Instead, opt for a mild dish soap or baking soda mixed with water solution. Apply the solution to the stone and scrub gently with a brush or sponge. Rinse thoroughly and allow the stone to air dry.

If stains persist, you can try using a mixture of equal parts water and white vinegar. Apply the mixture to the stained area and let it sit for a few minutes. Then, scrub gently and rinse thoroughly. For stubborn stains, make a paste using water and baking soda, apply it to the stain, and let it sit overnight. Scrub the area the next day and rinse well.

Remember to store your Kamado Joe pizza stone in a cool, dry place to prevent any moisture buildup. By following these cleaning techniques, you can ensure that your pizza stone remains in excellent condition and delivers delicious pizzas for years to come.


In conclusion, using a Kamado Joe pizza stone is a simple and effective way to achieve perfectly cooked pizzas.

By choosing the right stone, properly heating it, and using the right techniques, you can enjoy delicious homemade pizzas with a crispy crust and gooey cheese every time.

Remember to clean and maintain your pizza stone regularly to ensure its longevity and continued performance.

With these tips in mind, you’ll be well on your way to becoming a pizza master with your Kamado Joe.