How to Smoke Bacon in a Masterbuilt Electric Smoker

Are you craving the irresistible taste of homemade smoked bacon? Look no further than your trusty Masterbuilt Electric Smoker. With its easy setup and precise temperature control, you’ll be able to smoke your bacon to perfection every time.

In this article, we’ll guide you through the process, from choosing the right cut of pork to storing and enjoying your delicious creation. Get ready to impress your friends and family with your newfound bacon-smoking skills.

Let’s dive in!

Choosing the Right Cut of Pork

When smoking bacon, it’s important to choose the right cut of pork. The cut of pork you select will greatly affect the flavor and texture of your homemade bacon. For the best results, choose a pork belly that has a good balance of fat and meat. The fat will render during the smoking process, infusing the meat with rich flavor and keeping it moist.

Before smoking the pork belly, you can enhance the flavor by using brining techniques. Brining involves soaking the meat in a mixture of salt, sugar, and spices. This helps to lock in moisture and infuse the bacon with delicious flavors. You can experiment with different brine recipes to find the one that suits your taste preferences.

Another factor to consider when smoking bacon is the choice of smoking woods. Different woods impart distinct flavors to the meat, so it’s important to choose the right wood for your desired taste. Common smoking woods include hickory, apple, cherry, and mesquite. Hickory provides a classic smoky flavor, while fruit woods like apple and cherry add a subtle sweetness. Mesquite, on the other hand, offers a bold and intense flavor.

Preparing the Bacon for Smoking

Before you start, make sure to slice the bacon into thin strips and pat them dry with a paper towel. This step is crucial in preparing the bacon for smoking in a Masterbuilt electric smoker.

The brining process involves soaking the bacon in a mixture of salt, sugar, and seasonings to enhance its flavor and tenderness.

To begin, you’ll need a brine solution consisting of water, salt, sugar, and any additional spices or herbs of your choice. Combine these ingredients in a large container and stir until the salt and sugar are fully dissolved.

Next, place the bacon strips into the brine, making sure they are completely submerged. You can weigh them down with a plate or use a zip-top bag to keep them fully immersed.

Allow the bacon to brine in the refrigerator for at least 24 hours, but no more than 48 hours. During this time, the brine will penetrate the meat, adding flavor and moisture.

After the brining process, remove the bacon from the solution and rinse it under cold water to remove any excess salt.

Once the bacon has been rinsed, pat it dry with a paper towel to remove any excess moisture. This step is essential for achieving crispy bacon when smoking it.

Now, you’re ready to smoke the bacon in your Masterbuilt electric smoker, adding a delicious smoky flavor to your favorite dishes.

Setting Up the Masterbuilt Electric Smoker

Once you’ve assembled the smoker, you’ll need to plug it in and preheat it to the desired temperature. To set up your Masterbuilt Electric Smoker, first, find a suitable outdoor area with good ventilation. Place the smoker on a stable surface away from any flammable objects.

Next, plug in the smoker and turn it on. Set the desired temperature using the digital control panel. Allow the smoker to preheat for about 30 minutes to ensure it reaches the correct temperature.

Now, let’s talk about troubleshooting, cleaning, and maintenance. If you encounter any issues with your Masterbuilt Electric Smoker, there are a few troubleshooting steps you can take. Check that the power cord is securely plugged in, and ensure that the outlet is working properly. If the smoker is not heating up, make sure the temperature control is set correctly and that the heating element is functioning. If you notice any unusual smoke or odors, check for grease buildup and clean the smoker thoroughly.

Regular cleaning and maintenance are essential to keep your smoker in optimal condition. After each use, allow the smoker to cool down completely. Then, remove the racks, drip pan, and water bowl, and clean them with warm soapy water. Wipe down the interior and exterior of the smoker with a damp cloth. It’s also a good idea to check the smoker’s components regularly for any signs of wear or damage and replace them if necessary.

Smoking the Bacon to Perfection

To achieve the perfect smoky flavor for your bacon, you’ll want to ensure that you have the correct temperature and cooking time. Achieving the ideal smoke flavor requires a few key tips for maintaining the perfect temperature in your Masterbuilt electric smoker.

First, preheat your smoker to a temperature of 225°F. This will allow the bacon to cook slowly and absorb the smoky flavor. Once the smoker is preheated, place the bacon on the smoker racks, making sure to leave some space between each slice for proper air circulation.

Next, add your preferred wood chips to the wood chip tray. Maple or hickory chips work great for smoking bacon, as they impart a rich and savory flavor. Soak the wood chips in water for about 30 minutes prior to using them, as this will help them smolder and release smoke more evenly.

Now, it’s time to smoke the bacon. Maintain the temperature at 225°F throughout the cooking process. This low and slow cooking method will allow the bacon to become crispy and infused with smoky goodness. Smoke the bacon for approximately 2-3 hours, or until it reaches your desired level of crispiness.

Lastly, remember to periodically check the temperature of the smoker to ensure it remains consistent. Use a reliable meat thermometer to monitor the internal temperature of the bacon as well, aiming for a minimum internal temperature of 145°F.

Storing and Enjoying Your Homemade Smoked Bacon

When storing your homemade smoked bacon, make sure to wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh and preserve its smoky flavor. Here are some essential storing techniques and flavor variations to consider:

  • Temperature Control: Store your smoked bacon in the refrigerator at a temperature between 32°F and 40°F to ensure its longevity and prevent bacterial growth.

  • Freezing Option: If you have a large batch of smoked bacon, consider freezing it in individual portions. Wrap each portion tightly in plastic wrap before placing them in a freezer-safe bag or container.

  • Vacuum Sealing: For ultimate freshness, vacuum-sealing your smoked bacon can help extend its shelf life and maintain its flavor. This method removes oxygen from the packaging, preventing freezer burn and ensuring a longer storage period.

  • Flavor Infusion: Experiment with different flavors by adding herbs, spices, or marinades to your smoked bacon before storing it. This technique can enhance the taste and bring additional depth to your bacon.


Now that you’ve learned how to smoke bacon in a Masterbuilt electric smoker, you can enjoy the delicious taste of homemade smoked bacon whenever you want.

By choosing the right cut of pork, preparing it properly, and setting up your smoker correctly, you can achieve bacon perfection.

Don’t forget to store your smoked bacon properly to keep it fresh and enjoy it in various dishes.

So go ahead, fire up your smoker, and savor the mouthwatering flavors of your own smoked bacon creation.