How to Smoke a Brisket in a Masterbuilt Propane Smoker

Are you ready to take your BBQ skills to the next level?

In this article, we’ll show you how to smoke a mouthwatering brisket using a Masterbuilt propane smoker.

You’ll learn everything from choosing the perfect brisket to seasoning it just right.

With our step-by-step instructions, you’ll be able to create tender, juicy, and flavorful brisket that will impress even the toughest BBQ critics.

So grab your apron and let’s get smoking!

Choosing the Right Brisket

When choosing the right brisket, it’s important to consider the size and quality of the meat. Selecting the perfect cut is crucial for a successful smoked brisket.

Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during the smoking process. Marbling refers to the thin streaks of fat that run through the meat, and it adds richness and juiciness to the final product.

Additionally, pay attention to the tenderness of the brisket. The tenderness can be determined by the age of the animal and the amount of connective tissue in the meat. A younger animal will generally have more tender meat. You can also check the flexibility of the brisket by gently bending it. A good brisket will have some resistance but should not be stiff.

Preparing the Smoker

To get started, it’s important to make sure the smoker is properly prepared. Here are some steps to follow:

  • Cleaning the smoker: Before you start smoking your brisket, it’s crucial to clean your smoker thoroughly. Remove any leftover ashes or debris from previous use. Scrub the grates and the interior of the smoker with a brush and warm soapy water. Rinse it off and let it dry completely.

  • Adjusting the temperature: Maintaining the right temperature is essential for smoking a perfect brisket. Start by preheating your smoker to the desired temperature, typically around 225°F (107°C). Adjust the burner or the vents to achieve and maintain the desired heat level throughout the smoking process.

  • Using a water pan: Place a water pan inside the smoker to help regulate the temperature and add moisture to the air. This will prevent your brisket from drying out during the long smoking process.

  • Adding wood chips: Fill the wood chip tray or smoker box with your preferred wood chips. Soak them in water for about 30 minutes before adding them to the smoker. This will create a nice smoky flavor.

  • Checking for leaks: Inspect your smoker for any leaks or gaps that might affect the temperature control. Seal any gaps with high-temperature silicone or gasket material to ensure an efficient smoking process.

Seasoning the Brisket

Make sure you season your meat generously with your preferred blend of spices before placing it in the smoker. The seasoning is crucial for enhancing the flavor profile of your brisket. There are various seasoning blends you can choose from to create a unique and delicious smoked brisket.

One popular blend is a simple combination of salt, black pepper, and garlic powder. This classic blend adds a savory and aromatic flavor to the meat. If you prefer a little bit of heat, you can add some cayenne pepper or chili powder to the mix.

Another option is a sweet and smoky blend, which includes brown sugar, paprika, cumin, and a touch of cinnamon. This blend not only adds a hint of sweetness, but also imparts a rich and deep flavor to the bark.

To achieve a flavorful bark on your brisket, there are a few tips to keep in mind. Firstly, make sure the meat is dry before applying the seasoning. This will allow the spices to adhere better to the surface and create a crusty bark. Secondly, let the seasoned brisket sit in the refrigerator for at least an hour to allow the flavors to penetrate the meat.

Smoking the Brisket

Once the wood chips have been soaked, you’ll need to load them into the smoker box. Here’s how to smoke the brisket in your Masterbuilt propane smoker:

  1. Preheat the smoker: Before you start, make sure to preheat your smoker to the desired temperature. This will help maintain a consistent cooking environment throughout the smoking process.

  2. Add wood chips: Once the smoker is preheated, it’s time to add the soaked wood chips. Place a handful of chips into the smoker box, ensuring they are evenly distributed. The wood chips will provide the smoky flavor to your brisket.

  3. Maintain the temperature: It’s important to maintain a steady temperature throughout the smoking process. Monitor the temperature gauge regularly and adjust the heat source as needed to keep it within the desired range. This will ensure that your brisket cooks evenly and achieves that delicious smoky flavor.

Resting and Slicing the Brisket

After the brisket has finished cooking, let it rest for at least 30 minutes before slicing. This resting period allows the juices in the meat to redistribute and ensures a moist and tender brisket. Once the resting time is over, it’s time to slice the brisket and present it in all its mouthwatering glory.

When it comes to slicing the brisket, it’s essential to have a sharp knife. A sharp knife will allow you to make clean and smooth cuts, ensuring each slice is picture-perfect. Start by slicing the brisket against the grain, which means cutting perpendicular to the lines of the meat fibers. This technique will result in more tender and easier-to-chew slices.

As you slice the brisket, arrange the slices neatly on a platter or cutting board. Presentation is key, and you want your brisket to look as delicious as it tastes. Garnish the platter with fresh herbs or a sprinkle of cracked black pepper for an added touch of elegance.

Now that you’ve enjoyed your delicious brisket, you may be wondering how to store any leftovers. Allow the brisket to cool completely before transferring it to an airtight container or wrapping it tightly in aluminum foil. Store it in the refrigerator for up to four days or freeze it for longer-term storage. To reheat, you can either use the oven or a microwave, but be cautious not to overcook the brisket, as it may become dry. Enjoy your leftover brisket in sandwiches, tacos, or even on top of a salad for a tasty meal.


So there you have it, now you know how to smoke a brisket in a Masterbuilt propane smoker.

By choosing the right brisket, preparing the smoker, seasoning the meat, and smoking it to perfection, you’ll be able to enjoy a delicious and tender brisket every time.

Don’t forget to let it rest before slicing it, as this will help retain its juices.

With these steps, you’ll be well on your way to becoming a brisket smoking pro.

Happy smoking!