How to Season Masterbuilt 800

Are you ready to unlock the full potential of your Masterbuilt 800? Then it’s time to learn how to season it properly.

In this article, we will guide you through the entire process, from understanding the importance of seasoning to choosing the right method.

We’ll show you how to apply the seasoning, control the temperature, and monitor the progress. Plus, we’ll share tips and tricks for achieving perfectly seasoned results.

Get ready to elevate your cooking game with a perfectly seasoned Masterbuilt 800.

Understanding the Seasoning Process

To properly season your Masterbuilt 800, you’ll need to understand the importance of the seasoning process. Seasoning your smoker has several benefits. First and foremost, it helps to remove any chemicals or residues left over from the manufacturing process. This ensures that your food will not have any unwanted flavors or odors.

Additionally, seasoning helps to create a non-stick surface on the interior of the smoker, making it easier to clean. It also helps to prevent rust and corrosion, extending the lifespan of your smoker.

However, there are some common seasoning mistakes that you should avoid. One mistake is not preheating your smoker before seasoning. Preheating is necessary to open up the pores of the metal and allow the seasoning to penetrate. Another mistake is using too much oil or fat during the seasoning process. A thin coat is all that is needed to create the non-stick surface. Using too much can lead to a sticky residue.

Preparing the Masterbuilt 800 for Seasoning

Before starting the seasoning process, make sure the Masterbuilt 800 is properly prepared.

Understanding the seasoning process is crucial to achieving optimal flavor.

To prepare your Masterbuilt 800, start by cleaning the interior and exterior surfaces. Use warm soapy water to remove any dirt or debris, and then dry it thoroughly.

Next, coat the interior surfaces, including the cooking racks and drip tray, with a thin layer of cooking oil. This will help prevent rust and create a non-stick surface.

Once the interior is oiled, preheat your smoker to 275°F for about 30 minutes. This will help burn off any residue or manufacturing oils.

After preheating, you are ready to begin the seasoning process. Place a small amount of wood chips in the chip tray and let them burn for about an hour. This will infuse the smoker with a smoky flavor and complete the seasoning process.

Once the hour is up, allow the smoker to cool completely before cleaning out the ashes and residue.

Now your Masterbuilt 800 is properly prepared and ready to use for delicious smoked dishes.

Choosing the Right Seasoning Method

When it comes to choosing the right seasoning method, you’ll want to consider the pros and cons of dry versus wet seasoning.

Dry seasoning typically consists of a blend of spices and herbs, while wet seasoning involves marinades or sauces.

The choice will depend on the flavors and ingredients you prefer, as well as the desired outcome for your dish.

Dry Vs. Wet Seasoning

Choose whether you prefer dry or wet seasoning for your Masterbuilt 800. Both options have their own unique benefits, so it ultimately depends on your personal preference. Here are some key points to consider:

  1. Dry seasoning: This method involves rubbing the seasoning directly onto the meat’s surface. It creates a flavorful crust and enhances the natural taste of the meat. Dry seasoning is great for quick seasoning and doesn’t require any marinating time.

  2. Wet seasoning: With this technique, you create a marinade using liquids like oil, vinegar, or citrus juice along with herbs and spices. The meat is then submerged in the marinade and left to soak for a few hours or overnight. Wet seasoning adds moisture and tenderizes the meat while infusing it with flavor.

  3. Intensity: Dry seasoning generally provides a bolder and more concentrated flavor, while wet seasoning offers a more subtle and evenly distributed taste throughout the meat.

  4. Flexibility: Dry seasoning allows you to experiment with different spice combinations and adjust the flavor to your liking. Wet seasoning, on the other hand, offers more options for adding additional flavors, such as sweet or smoky elements.

Ultimately, the choice between dry and wet seasoning depends on your desired flavor profile and marinating techniques. Experiment with both methods to find the one that suits your taste preferences and cooking style best.

Flavors and Ingredients

One option for adding flavor to your meat is by using a wet seasoning marinade. When it comes to flavor combinations, the possibilities are endless.

You can create a tangy and spicy marinade by combining ingredients like soy sauce, lime juice, garlic, and chili powder. For a sweeter option, you can mix honey, mustard, brown sugar, and apple cider vinegar. If you prefer a more savory flavor, try combining Worcestershire sauce, balsamic vinegar, onion powder, and Italian herbs.

Don’t be afraid to experiment with different ingredients and ratios to find your perfect combination. Alternatively, you can also explore seasoning alternatives such as dry rubs or brines to enhance the taste of your meat.

The key is to find flavors that complement your meat and create a delicious and memorable dining experience.

Applying the Seasoning to the Masterbuilt 800

To properly season the Masterbuilt 800, you’ll want to start by preheating the smoker. This will help remove any residual oils or chemicals from the manufacturing process. Once the smoker is preheated, it’s time to apply the seasoning evenly to the interior surfaces. This will create a non-stick surface and enhance the flavors of your future smoked dishes.

Here’s a table that outlines the steps for applying the seasoning:

Step Description Duration
1 Coat the interior surfaces with a thin layer of cooking oil 10 minutes
2 Set the temperature to 275°F and let it smoke 2 hours
3 Repeat steps 1 and 2 for a total of 3 times

To apply the seasoning evenly, you can use a brush or a paper towel to spread a thin layer of cooking oil on the interior surfaces of the smoker. Make sure to cover every nook and cranny to ensure an even coating. Once the oil is applied, set the temperature to 275°F and let it smoke for 2 hours. This will allow the seasoning to penetrate and create a protective layer. Repeat this process three times to fully season the Masterbuilt 800.

Controlling the Temperature for Optimal Seasoning

Controlling the temperature is crucial for achieving optimal seasoning results when preheating the smoker. When it comes to seasoning techniques for your Masterbuilt 800, maintaining the right temperature is key. Whether you are using wood chips or pellets, it is important to have a consistent and controlled heat source throughout the process.

To control the temperature, start by preheating the smoker to the desired temperature. This can be done by adjusting the heat settings on the smoker or using an external thermometer to monitor the temperature. Once the smoker is preheated, you can begin the seasoning process.

During the seasoning, it is important to keep a close eye on the temperature. If the temperature is too low, the seasoning process may take longer and the results may not be as effective. On the other hand, if the temperature is too high, it can cause the seasoning to burn and create a bitter taste.

To maintain the temperature, you can adjust the heat settings accordingly. If the temperature is dropping, increase the heat settings slightly. If the temperature is rising too quickly, reduce the heat settings. By making these adjustments, you can ensure that the seasoning process is done at the optimal temperature.

Controlling the temperature is a crucial step in achieving the best results when seasoning your Masterbuilt 800. By following these tips and techniques, you can ensure that your smoker is properly seasoned and ready to use for your next cooking adventure.

Monitoring the Seasoning Progress

Monitoring the progress of your seasoning is essential to ensure that the temperature remains consistent throughout the process. By keeping an eye on the seasoning progress, you can troubleshoot any issues that may arise and ensure that your Masterbuilt 800 is properly seasoned. Here are some key points to consider when monitoring the progress:

  • Temperature fluctuations: Keep an eye on the temperature gauge to ensure that it remains steady. Fluctuations in temperature can affect the seasoning process and may result in unevenly cooked food.

  • Smoke production: Check the amount of smoke being produced. A steady flow of smoke indicates that the wood chips are burning properly and adding flavor to your food.

  • Color and appearance: Pay attention to the color and appearance of the food. As the seasoning progresses, you should start to see a nice golden-brown color developing on the surface.

  • Cooking time: Monitor the cooking time to ensure that the food is being cooked evenly. Adjust the temperature as needed to prevent overcooking or undercooking.

  • Taste test: Finally, the most important indicator of a successful seasoning is the taste. Take a small sample of the food and check if it has the desired flavor and tenderness.

Cleaning and Maintaining the Seasoned Masterbuilt 800

Cleaning and maintaining the seasoned Masterbuilt 800 is important for prolonging the lifespan of the grill and ensuring optimal performance. Proper cleaning not only keeps your grill looking its best but also helps prevent grease buildup and potential fire hazards. Here are some cleaning tips and maintenance techniques to keep your Masterbuilt 800 in great shape:

Cleaning Tips Maintenance Techniques
Use a grill brush Inspect and replace parts
Scrub the grates Lubricate moving parts
Clean the grease tray Check for gas leaks

To clean your grill, start by using a grill brush to remove any food particles or debris from the grates. Scrub them thoroughly to ensure a clean cooking surface. Next, remove the grease tray and clean it with warm soapy water to remove any grease or residue. Rinse and dry it before placing it back in the grill.

Regular maintenance is also essential for optimal performance. Inspect and replace any worn or damaged parts to avoid any safety issues. Lubricate moving parts, such as hinges or wheels, to keep them functioning smoothly. Additionally, check for gas leaks by applying a soapy water solution to the gas connections and hoses. If bubbles appear, there is a leak, and it should be addressed immediately.

Tips and Tricks for Perfectly Seasoned Results

When it comes to achieving optimal flavor in your cooking, understanding seasoning techniques is key.

In this discussion, we will explain various seasoning techniques that can elevate the taste of your dishes to the next level.

From understanding the importance of salt and pepper ratios to exploring the world of herbs and spices, you will learn how to master the art of seasoning and create mouthwatering flavors in every bite.

Seasoning Techniques Explained

To properly season your Masterbuilt 800, you’ll want to follow these techniques explained in detail.

Understanding the seasoning benefits and experimenting with different seasoning blends can greatly enhance the flavor of your food.

Seasoning your Masterbuilt 800 helps to create a non-stick surface and prevents rusting, ensuring optimal performance and longevity.

Before you start, make sure to clean the smoker thoroughly with warm soapy water and rinse it well.

Once the smoker is dry, apply a thin layer of cooking oil to all the interior surfaces, including the racks and drip tray.

Next, preheat your smoker to around 275°F for about 2 hours. This process will allow the oil to penetrate the metal, creating a protective barrier.

After the initial seasoning, your Masterbuilt 800 is ready to use and will provide you with delicious, flavorful meals every time.

Achieving Optimal Flavor

Experimenting with different seasoning blends can greatly enhance the flavor of your food while ensuring optimal performance and longevity of your smoker. When it comes to achieving optimal flavor, there are a few techniques you can try.

  • Dry Rubs: Applying a dry seasoning blend directly to the surface of your food before smoking can add depth and complexity to the flavor profile. Common ingredients in dry rubs include salt, pepper, paprika, garlic powder, and various herbs and spices.

  • Marinades: Marinating your food in a flavorful mixture of herbs, spices, oil, and acid (such as vinegar or citrus juice) can infuse it with delicious flavors. Allow the food to marinate for at least a few hours or overnight for maximum flavor.

  • Brines: Brining involves soaking your food in a saltwater solution, which helps to retain moisture and enhance the overall flavor. You can add additional herbs, spices, and even sugar to the brine for extra flavor.

  • Glazes: Applying a glaze or sauce to your food towards the end of the smoking process can add a delicious sweet or tangy flavor. Brush the glaze onto the food and continue smoking until it caramelizes and creates a sticky coating.


In conclusion, seasoning your Masterbuilt 800 is an essential step in ensuring optimal performance and flavor in your cooking. By understanding the seasoning process and following the steps outlined in this article, you can effectively season your smoker.

Remember to choose the right seasoning method, control the temperature, monitor the progress, and clean and maintain your seasoned Masterbuilt 800. By following these tips and tricks, you can achieve perfectly seasoned results and enjoy delicious smoked dishes every time.

Happy smoking!