How to Reverse Sear Steak on Kamado Joe

You’re about to master the art of reverse searing steak on your Kamado Joe. This technique adds a delightful crust to your steak while keeping it incredibly juicy inside.

Don’t worry if you’ve never attempted this before, we’re going to walk you through the process step by step.

So, get your apron on, it’s time to fire up that Kamado Joe and whip up some mouth-watering, restaurant-quality steak right at home!

Understanding the Concept of Reverse Searing

You’ve got to understand that reverse searing is all about slow cooking your steak first and then searing it at the end for a perfect crust. It’s a simple yet ingenious technique that can elevate your steak game to a whole new level.

Imagine sinking your teeth into a steak that’s perfectly medium-rare from edge to edge, with a beautiful, caramelized crust. That’s what reverse searing delivers.

You start by cooking the steak at a low temperature in your Kamado Joe, which gives you more control over the internal doneness. It’s a slow process, but it’s worth the wait.

Now, here’s where the magic happens. Once your steak has reached the desired internal temperature, you’ll crank up the heat on your Kamado Joe. You’re going to sear the steak at a high heat for a short period of time, creating a crispy, flavorful crust.

Essential Tools for Reverse Searing on Kamado Joe

Before getting started, it’s crucial to have the right tools on hand for your cookout.

A Kamado Joe grill is your centerpiece. The design of this grill is perfect for reverse searing because it allows for precise temperature control.

You’re also going to need a good set of grill tongs and a reliable meat thermometer. The tongs will help you handle the steak without piercing it, preserving its juices, and the thermometer will ensure your steak is cooked to the perfect internal temperature.

Also, don’t forget your heat-resistant gloves. When you’re dealing with high temperatures, safety should always be your number one priority.

A sturdy grill brush is also essential for keeping your Kamado Joe clean and ready for each use.

Lastly, you’ll need a quality steak. Choose a thick-cut, high-grade piece of beef. The thickness is important because it allows for a beautiful crust on the outside while the inside cooks slowly and evenly.

Step-by-Step Guide to Preparing Your Steak

Let’s dive into the process of getting your beef ready for the grill. The first thing you’ll need to do is select your steak. Opt for a thick cut, ideally around 1.5 to 2 inches. This’ll give you the perfect balance of a crispy, seared exterior and a juicy, tender interior.

Now, let’s prep your steak. It’s essential to season it well, allowing it to sit at room temperature for about 45 minutes. This helps the seasoning permeate the meat and brings the steak up to a more even cooking temperature.

Here’s a quick table guide that’ll help:

Step Action Time
1 Select Steak N/A
2 Season Steak 5 mins
3 Rest at Room Temp 45 mins
4 Preheat Grill While Steak Rests
5 Grill Steak Varies

Lastly, preheat your Kamado Joe. You want a low and slow heat for the first step of the reverse sear, around 225°F. This’ll ensure your steak cooks evenly. Once the grill is ready, it’s time to cook your steak to the desired doneness. Now you’re all set to grill!

Detailed Procedure for Reverse Searing Steak on Kamado Joe

You’ve got your steak and your Kamado Joe, but are you ready to take your grilling game to the next level?

Let’s delve into the specifics of steak preparation steps and how to master the techniques using your Kamado Joe.

We’re going to break down everything you need to know to reverse sear your steak to perfection, so buckle up and get ready to become the ultimate grill master.

Steak Preparation Steps"

First, you’ll need to take out your steak from the fridge and allow it to reach room temperature. It’s crucial as it ensures even cooking. While you’re waiting, start prepping your Kamado Joe grill.

Here’s a simple 3-step guide to prep your steak:

  1. Pat dry the steak using a paper towel. It’s essential as it helps the seasonings stick better and creates a nice sear.

  2. Season generously with salt and pepper. Don’t be scared to go a little heavy on the seasoning. It won’t penetrate too deeply into the meat but will help form a tasty crust.

  3. Let the steak sit for a few minutes, allowing the seasonings to absorb.

Kamado Joe Techniques

Now that you’re done prepping your meat, it’s time to understand some basic techniques for your charcoal grill. Kamado Joe is unique because it uses a two-zone cooking system. This means you’ll be using both direct and indirect grilling methods. The process can be a bit confusing at first, but don’t worry, you’ll get the hang of it in no time.

Here’s a quick table to break down the steps:

Step Direct Grilling Indirect Grilling
1 Preheat Grill Setup Deflector
2 Sear Steak Cook At Low Temp
3 High Temp Low Temp
4 Short Cook Time Long Cook Time
5 Direct Heat Indirect Heat

Tips and Tricks for Perfect Reverse Searing

You’re about to delve into some vital tips and tricks for perfect reverse searing.

We’ll guide you through choosing the right steak, setting the optimal temperature, and explain why resting after searing is a game changer for your meat’s flavor and tenderness.

Get ready, because these insights are going to take your Kamado Joe grilling skills to the next level.

Choosing the Right Steak"

Choosing the right steak is crucial; it’s all about your personal preference for cut and thickness. Here’s a quick guide to help you out:

  1. Ribeye: This is a favorite for many because it’s well-marbled – meaning it’s rich in fat, which translates to more flavor.

  2. Sirloin: This is a leaner cut but it’s still incredibly tender and packed with flavor. If you’re watching your fat intake, this might be your cut.

  3. T-Bone: This gives you the best of both worlds – a strip steak on one side and a tenderloin on the other. It’s a steak lover’s dream.

  4. Filet Mignon: This is the most tender cut of all and it’s often considered the prime choice for a special occasion.

Optimal Temperature Settings"

It’s essential to master the optimal temperature settings to ensure your chosen cut is cooked to perfection. For the reverse sear method on your Kamado Joe, you’ll want to start low and slow. That means setting your grill to around 225 degrees Fahrenheit. This low heat allows your steak to cook evenly, achieving that desired edge-to-edge pinkness.

After slow cooking, it’s time to crank up the heat. You’ll need to jack the temperature up to at least 500 degrees Fahrenheit for the searing stage. This high heat gives your steak that delicious, crispy crust. Remember, keep a close eye on your steak during this process.

With the right temperature control, you’ll produce a perfectly reverse-seared steak every time. It’s all about precision, patience, and practice.

Resting After Searing

You’ve learned how to set the right temperature on your Kamado Joe, now it’s time for the crucial stage of resting after searing. You might be tempted to dive in and start slicing right away, but patience is key here. Allowing your steak to rest will ensure the juices redistribute throughout the meat, enhancing its flavor and tenderness. The optimal resting time varies depending on the thickness of your steak.

Here is a simple guide:

Steak Thickness Resting Time
1 inch 5 minutes
1.5 inches 7 minutes
2 inches 10 minutes
2.5 inches 12 minutes

Troubleshooting Common Issues in Reverse Searing on Kamado Joe

Don’t worry if you’re having trouble with reverse searing on your Kamado Joe, there are common issues that many people run into. It’s normal, and with a little bit of guidance, you’ll be a pro in no time. Here are a few common hiccups and how to fix them:

  • The steak is too rare or too done.

  • If the steak is undercooked, next time, leave it on the grill a bit longer during the first, low-temperature phase.

  • If it’s overcooked, sear it for less time during the high-heat phase.

  • The smoke flavor is too strong.

  • Cut back on the amount of smoking wood you use.

  • Alternatively, use a milder wood like apple or pecan.

  • The steak is dry.

  • Ensure your Kamado Joe is properly preheated before you start cooking.

  • Always let your steak rest after searing to allow the juices to redistribute.


You’ve now mastered the art of reverse searing steak on your Kamado Joe!

Remember, it’s all about low and slow, then a hot and fast finish.

Don’t forget to let your steak rest before cutting into it.

With these tips and tricks, you’ll be serving up perfectly seared steak in no time.

So, fire up your Kamado Joe and impress your friends with your new grilling skills!

Enjoy your juicy, tender, and flavorful steak.