How to Reheat Rotisserie Chicken From Store

So, you made a smart choice and picked up some delicious rotisserie chicken from the store.

But now the question is, how do you reheat it to perfection without drying it out?

Don't worry, I've got you covered with some simple and effective methods that will have your rotisserie chicken tasting just as juicy and flavorful as when you first brought it home.

Whether you're a fan of using the oven, microwave, stovetop, or even the grill, I'll walk you through the best techniques for reheating your store-bought rotisserie chicken.

Best Practices for Storing Rotisserie Chicken

To keep your rotisserie chicken fresh and delicious for as long as possible, proper storage is key. Preventing spoilage starts with prompt refrigeration.

As soon as you bring the chicken home, transfer it from the store packaging to an airtight container or resealable plastic bag. This helps maintain its moisture and prevents it from absorbing other odors in the fridge.

If you plan to eat the chicken within a few days, store it in the coldest part of the refrigerator, typically the back. For longer storage, consider freezing the chicken. Make sure to wrap it tightly in aluminum foil or plastic wrap before placing it in an airtight container or freezer bag to protect it from freezer burn.

When reheating, always ensure the chicken is thoroughly heated to kill any bacteria that may have developed during storage.

Reheating Rotisserie Chicken in the Oven


When reheating rotisserie chicken in the oven, ensure it's thoroughly heated to a safe temperature to retain its delicious flavor and quality.

Preheat your oven to 350°F (175°C) to maintain the chicken's juiciness and tenderness.

Place the chicken on a baking sheet, ensuring it's in a single layer for even heating.

If you'd like to keep the skin crispy, brush a light layer of olive oil or butter on the chicken before reheating.

Cover the chicken with aluminum foil to prevent it from drying out, and place it in the preheated oven.

Reheat the chicken for about 20-25 minutes. If you're reheating a whole chicken, it may take a bit longer.

To ensure it's thoroughly reheated, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Once the chicken has reached the safe temperature, it's ready to be enjoyed.

Remember to let it rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful experience.

Enjoy your delicious reheated rotisserie chicken!

Using a Microwave to Reheat Rotisserie Chicken

When reheating rotisserie chicken using a microwave, ensure that it's heated thoroughly to maintain its delicious flavor and quality. Microwave safety is crucial, so start by placing the chicken on a microwave-safe dish and covering it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. This helps to ensure even heating and prevents the chicken from drying out.

It's important to reheat the chicken in intervals, stirring or rearranging it between each interval to promote uniform heating. Remember to use a food thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) throughout, as this is necessary for safe consumption. By following these microwave safety measures, you can effectively reheat your rotisserie chicken while preserving its delicious flavor.

Once the chicken is heated thoroughly, allow it to rest for a few minutes before enjoying. This method not only ensures microwave safety but also helps maintain the flavor and juiciness of the rotisserie chicken, providing you with a quick and tasty meal.

Reheating Rotisserie Chicken on the Stovetop

Consider using a large skillet or frying pan to reheat your rotisserie chicken on the stovetop. Here's how you can do it:

  1. Preheat the Pan: Place the skillet or frying pan over medium heat and let it warm up for a few minutes. It's essential to ensure the pan is hot before adding the chicken.
  2. Add a Bit of Oil: Drizzle a small amount of oil into the pan to prevent the chicken from sticking and to help achieve a crispy exterior using the pan searing technique.
  3. Place Chicken in the Pan: Once the pan is hot, carefully place the rotisserie chicken pieces into the skillet. Allow them to cook for a few minutes on each side until they're heated through and develop a beautiful golden-brown crust.
  4. Serve and Enjoy: Once the chicken is heated thoroughly and has a crispy exterior, remove it from the pan and serve immediately.

Using the stovetop and the pan searing technique will help retain the chicken's juiciness and enhance its flavor, especially if the chicken was initially prepared using flavorful marinades.

Grilling Techniques for Reheating Rotisserie Chicken

Ready to take your reheated rotisserie chicken to the next level? Let's talk about grilling techniques that will bring out that delicious char and smoky flavor.

We'll cover the direct grilling method for a quick sear, the indirect grilling method for a more gentle heat, and the debate between charcoal and gas grilling.

Let's fire up the grill and bring new life to your leftover rotisserie chicken!

Direct Grilling Method

For best results in reheating rotisserie chicken using the direct grilling method, it's important to preheat your grill to medium heat. Here's how to do it:

  1. Preheat the grill: Start by preheating your grill to medium heat, around 350-375°F (175-190°C).
  2. Prepare the chicken: While the grill is heating up, take the rotisserie chicken out of the refrigerator and let it sit at room temperature for about 10-15 minutes.
  3. Grill the chicken: Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. Serve and enjoy: Once the chicken is heated through, remove it from the grill, let it rest for a few minutes, and then it's ready to be served and enjoyed.

Using the direct grilling method provides a delicious way to reheat rotisserie chicken, locking in moisture and flavor.

Indirect Grilling Method

If you've ever used the direct grilling method to reheat rotisserie chicken, you might be interested in exploring the indirect grilling method as an alternative approach for achieving delicious results.

Indirect grilling involves placing the chicken away from the direct heat source, allowing it to cook evenly without charring.

To reheat rotisserie chicken using the indirect grilling method, preheat only one side of the grill and place the chicken on the unlit side.

Close the lid and let the chicken heat through for about 15-20 minutes, or until it reaches the desired temperature. This method helps prevent the chicken from drying out while still giving it a smoky flavor.

For those who enjoy experimenting with different techniques, the smoker method or sous vide technique can also be effective for reheating rotisserie chicken, offering unique flavors and textures.

Charcoal Vs Gas Grilling

When reheating rotisserie chicken, you can choose between charcoal and gas grilling, each offering its own distinct advantages for achieving that perfect, juicy result. Here are some key points to consider:

  1. Charcoal Flavor: Charcoal grilling imparts a distinct smoky flavor to the chicken, enhancing its taste and providing that classic BBQ aroma.
  2. Grilling Temperatures: Charcoal grills can reach higher temperatures than gas grills, allowing for a better sear and flavorful crust on the chicken.
  3. Control: Gas grills offer precise temperature control, making it easier to avoid overcooking and ensuring even heating throughout the chicken.
  4. Convenience: Gas grills are generally easier to start and require less maintenance, offering a more convenient option for reheating rotisserie chicken.

Considering these factors can help you choose the best grilling method to achieve the desired flavor and texture when reheating rotisserie chicken.

Tips for Maintaining Juiciness and Flavor

To maintain juiciness and flavor when reheating rotisserie chicken, consider covering it with a damp paper towel to prevent it from drying out. This simple step helps retain moisture and prevents the chicken from becoming tough during the reheating process. Additionally, reheating the chicken at a lower temperature, around 325°F, can also help maintain its juiciness and tenderness. It may take a little longer, but the results are worth it.

When it comes to marinating rotisserie chicken, consider using a citrus-based marinade to enhance the flavor and keep the meat juicy. The acidity of the citrus helps tenderize the chicken while infusing it with a refreshing flavor.

You can also repurpose leftover rotisserie chicken by shredding it and incorporating it into dishes like tacos, salads, or casseroles. This not only adds a delicious flavor to your meals but also helps prevent the chicken from drying out during the reheating process.

Frequently Asked Questions

Can I Freeze Rotisserie Chicken and Reheat It Later?

Yes, you can freeze rotisserie chicken for later. To maintain flavor, store it in an airtight container or freezer bag. When reheating, use methods like microwaving, oven baking, or skillet heating for a delicious meal prep option.

What Are Some Creative Ways to Use Leftover Rotisserie Chicken Besides Just Reheating It?

Get creative with your leftover rotisserie chicken! Try making flavorful tacos, hearty salads, or creamy pasta dishes. Meal planning can be fun with these cooking tips. Check out some creative recipes to make the most of your leftovers.

How Long Can I Keep Leftover Rotisserie Chicken in the Refrigerator Before It Goes Bad?

You can keep leftover rotisserie chicken in the refrigerator for 3-4 days before it starts to spoil. To maintain food safety, it's best to follow proper storage practices and consume it within that timeframe.

Can I Reheat Rotisserie Chicken in a Toaster Oven?

You can totally reheat rotisserie chicken in a toaster oven! It's a convenient alternative to using a microwave. Just make sure to store your leftover rotisserie chicken properly in the refrigerator to keep it safe for reheating.

Are There Any Special Seasonings or Sauces I Can Use to Enhance the Flavor of Reheated Rotisserie Chicken?

To enhance the flavor of reheated rotisserie chicken, consider using seasonings like garlic powder, smoked paprika, or a sprinkle of fresh herbs. You can also add a drizzle of olive oil or a squeeze of lemon for extra zing.