How To Prime Pit Boss Pellet Grill

Are you a proud owner of a Pit Boss Pellet Grill? If so, you know that your grill is a versatile and efficient cooking machine that can produce delicious meals with ease. However, before you can start grilling, it’s important to prime your grill properly.

Priming your Pit Boss Pellet Grill ensures that it functions smoothly and provides the best possible results. Priming may seem like a daunting task, but it’s actually quite simple once you understand the steps involved.

In this article, we’ll guide you through the process of priming your Pit Boss Pellet Grill step-by-step. Whether you’re new to pellet grilling or just looking for some tips and tricks to improve your skills, this guide will help ensure that your grill is ready to go whenever you are.

So let’s get started!

Understanding The Importance Of Priming Your Grill

Priming your Pit Boss pellet grill is an essential step that you should never skip. It helps to get rid of any leftover debris or impurities that may have accumulated in the grill during shipping, storage, or previous use. This process also prepares your grill for optimal heating and ensures that it operates smoothly.

Before you start priming your grill, make sure it’s clean and dry. Remove any ash, dust, or dirt from the hopper, firepot, and grates. You can use a vacuum cleaner or a soft-bristled brush to do this. Also, inspect the electrical components and connections to ensure they are free from damage or corrosion.

Once your grill is clean and dry, turn it on and set the temperature to 350°F (177°C). Let it run for about 45 minutes to an hour to allow any residual chemicals or odors from manufacturing to burn off. During this time, keep the lid closed and don’t add any pellets or food.

After the allotted time has passed, your Pit Boss pellet grill is now ready for use!

Preparing Your Grill For Priming

Your Pit Boss pellet grill is like a blank canvas waiting for you to paint the perfect barbecue masterpiece. But before you can start creating culinary works of art, you’ll need to prime your grill. This crucial step sets the foundation for all future grilling sessions.

To prepare your grill for priming, start by cleaning it thoroughly. Use a wire brush or scraper to remove any debris or food particles from the grates and interior surfaces. Then, take a damp cloth and wipe down the exterior of the grill.

A clean grill not only looks better but also prevents any unwanted flavors from contaminating your food.

Once your grill is clean, it’s time to add pellets to the hopper and plug in your Pit Boss. Set the temperature to 350°F and let it run for 30 minutes to an hour.

This will allow any residual oils or chemicals from manufacturing to burn off and prevent any unpleasant tastes from transferring to your food.

With a properly primed grill, you’ll be ready to cook up some delicious meals that are sure to impress!

Filling The Pellet Hopper

Storing the pellets correctly is key to a successful pellet refill. Make sure you’re keeping your pellets in a dry spot, away from any moisture.

When it’s time to refill the hopper, make sure you keep your hands and arms clear.

Doing regular cleanings of the hopper will help prevent unwanted residue build up.

When you’re done refilling the hopper, be sure to check the lid is secure.

Once the hopper is filled, it’s time to get the pellet grill going.

Cleaning the hopper regularly will keep your pellet grill running smoothly.

Pellet Storage

Before you can start grilling, you need to prime your Pit Boss pellet grill. But before that, it’s essential to consider where you store your pellets.

It’s best to keep them in a dry and cool place away from moisture and direct sunlight. Improper storage may lead to moisture absorption, which could result in pellet expansion and clogging of the hopper.

When filling the hopper with pellets, ensure that you’re using high-quality wood pellets as they affect the flavor of your food. Also, make sure you’re using the correct type of pellets suitable for your Pit Boss model.

The next step is to fill the hopper with wood pellets up to the brim. Once filled, turn on your grill and set it to smoke mode; this allows for priming of the auger.

Once the grill reaches 350 degrees Fahrenheit, switch off smoke mode and adjust the temperature according to your desired setting.

It’s worth noting that when storing unused pellets, ensure there are no foreign substances mixed up with them as they may cause an unpleasant taste during cooking.

Priming your Pit Boss pellet grill is a crucial step in ensuring a successful grilling experience!

Refilling Hopper

Now that you’ve learned how to fill the pellet hopper and prime your Pit Boss pellet grill, it’s time to discuss another critical step in grilling: refilling the hopper. As you cook, the pellets in the hopper will slowly burn out, and you’ll need to add more to keep your grill going.

To refill the hopper, turn off your grill and let it cool down for a few minutes. Once it’s safe to open the lid, use a scoop or funnel to pour more pellets into the hopper.

It’s essential to make sure that you’re using the same type of pellets as before and that they’re stored correctly. Be careful not to overfill the hopper as this may cause the pellets to spill out or jam up in the auger. It’s best to add enough pellets just below the brim and continue cooking with your desired temperature setting.

Remember that while refilling the hopper is necessary during long grilling sessions, it’s crucial not to disturb your cooking process too much by opening and closing the lid frequently. With these tips in mind, you can enjoy seamless grilling with your Pit Boss pellet grill!

Cleaning Hopper

Now that you know how to refill the hopper of your Pit Boss pellet grill, it’s essential to discuss another crucial step in grilling: cleaning the hopper.

Over time, debris and dust can accumulate in the hopper, affecting its performance and causing issues with the auger.

To clean the hopper, turn off your grill and let it cool down completely. Once it’s safe to open the lid, remove any remaining pellets from the hopper using a scoop or vacuum cleaner.

Then, use a dry cloth or brush to wipe down the inside of the hopper and remove any residue that may have built up.

It’s also a good idea to check for any signs of wear and tear on your hopper components. Make sure that there are no cracks or damage to the auger or motor as this can affect how well your grill works.

By keeping your hopper clean and well-maintained, you’ll ensure that your Pit Boss pellet grill continues to work efficiently for years to come.

Igniting The Pellets

After filling the pellet hopper, it’s time to prime your Pit Boss pellet grill for ignition. Priming is necessary to ensure that the pellets ignite properly and provide consistent heat throughout the cooking process.

To start priming your Pit Boss pellet grill, turn on the power switch and set the temperature to the desired level.

Once you have set the temperature, wait for a few minutes until the auger starts feeding pellets into the firepot.

Once you see smoke coming out of the grill, it’s time to ignite the pellets.

Open the lid and use a lighter or a torch to light up a few pellets near the center of the firepot.

After lighting up, close the lid and wait for about 5-10 minutes until you can see a steady flame coming out of your Pit Boss pellet grill.

Allowing The Grill To Come To Temperature

Let’s start by allowing the grill to preheat.

Before you do anything else, make sure the temperature gauge is working correctly.

You can adjust the flame to reach the desired temperature.

Once the flame is adjusted, the grill will slowly come to temperature.

Keep an eye on the temperature gauge, so you don’t overshoot.

It’s important to get the heat up gradually.

That’s how you prime your Pit Boss pellet grill!

Allow Grill To Preheat

Are you ready to fire up your Pit Boss pellet grill for the first time? Before you start grilling, it’s important to know how to prime your grill properly.

One of the crucial steps in priming your pellet grill is allowing it to preheat. To begin, plug in your grill and turn on the power switch. Set the temperature to the desired setting and let it heat up for 10-15 minutes. This allows the pellets to ignite and creates a consistent temperature throughout the grill.

While you’re waiting for your grill to preheat, take this opportunity to prep your food and gather any necessary utensils or accessories.

Once the preheating period is complete, you’re ready to start cooking! Remember that proper preheating ensures even heating and delicious results every time.

Check Temperature Gauge

Now that you’ve preheated your Pit Boss pellet grill, it’s important to check the temperature gauge before you start cooking. This will ensure that your grill is at the desired temperature and prevent any issues during the cooking process.

To check the temperature gauge, simply look at the display on your grill or use a separate thermometer. Make sure that it matches the temperature you set earlier and adjust if necessary.

It’s also a good idea to keep an eye on the temperature throughout the cooking process to make sure it stays consistent.

Remember, accurate temperature control is key to achieving perfectly cooked food on your Pit Boss pellet grill. By taking this extra step to check the temperature gauge before cooking, you’ll be able to enjoy delicious results every time without any unexpected surprises.

Adjust Flame

Now that you’ve allowed your Pit Boss pellet grill to come to temperature, it’s important to adjust the flame before placing your food on the grill.

This will help ensure that your food cooks evenly and doesn’t get burnt or undercooked.

To adjust the flame, simply use the control knob on your grill to increase or decrease the amount of pellets being fed into the firepot.

If you’re unsure of how much to adjust the flame, start with a lower setting and gradually increase it until you find the right temperature for your specific recipe.

Remember, adjusting the flame is an important step in achieving perfectly grilled food on your Pit Boss pellet grill.

By taking this extra step, you’ll be able to enjoy delicious results every time without any unexpected surprises.

Cleaning Your Grill After Priming

You might be thinking that cleaning your grill after priming is just an extra step that’s not really necessary. After all, why bother cleaning it when you haven’t even used it yet?

Well, the truth is that it’s important to clean your grill after priming to ensure that it’s working properly and to remove any potential contaminants. Plus, it’ll make your cooking experience much more enjoyable if you start with a clean surface.

To begin cleaning your grill, wait for it to cool down completely. Once it’s cool, use a soft-bristle brush or cloth to wipe down the grates and remove any remaining ash or debris. Be sure to get into all the nooks and crannies of the grates to ensure they’re completely clean.

Next, remove the drip tray and grease bucket from the bottom of the grill. Dump out any excess grease or debris into a disposable container and then wash both pieces with warm soapy water. Rinse them thoroughly and then dry them off before placing them back into the grill.

With these simple steps, your pit boss pellet grill will be ready for its next use without any leftover mess or contaminants.

Troubleshooting Common Priming Issues

After you have cleaned your grill, it is essential to prime it before cooking. Priming a Pit Boss pellet grill ensures that the pellets ignite properly, and there is no leftover ash or debris from the previous use.

To prime your Pit Boss pellet grill, start by filling the hopper with your choice of pellets. Next, turn on the power source and set the temperature to high. Let the grill heat up for 10-15 minutes until you see smoke coming out of the grill.

Once you see smoke, close the lid and let it continue heating up for another 10-15 minutes. After this time has passed, your pit boss pellet grill is ready to use. Remember to always closely monitor your food while cooking to ensure it cooks evenly and thoroughly.

Here are three tips to help ensure that you prime your Pit Boss pellet grill correctly:

  • Use high-quality pellets: Using low-quality pellets can lead to poor ignition and inconsistent temperatures.

  • Clean your grill regularly: A clean grill will ensure that there is no leftover ash or debris that could affect ignition.

  • Don’t overload the hopper: Overloading can cause pellets to jam in the auger, leading to inconsistent temperatures and potential damage to your grill.

By following these tips and properly priming your Pit Boss pellet grill, you’ll be well on your way to perfectly cooked meals every time!

Frequently Asked Questions

How Often Should I Prime My Pit Boss Pellet Grill?

When it comes to operating your Pit Boss pellet grill, it’s important to know how often you should prime it.

This process involves igniting the pellets and allowing them to burn for a few minutes before adding your food. Generally, you should prime your grill every time you use it, as this ensures that the pellets are burning cleanly and evenly.

However, if you’ve just cleaned or serviced your grill, you may need to prime it a few times in a row to clear out any residual debris or buildup.

By priming your Pit Boss regularly, you’ll be able to enjoy perfectly cooked meals every time without any issues.

Can I Use Any Type Of Pellets For Priming My Grill?

While you can use any type of pellets for cooking on your pit boss pellet grill, it’s important to consider the type of pellets you use for priming.

The technique of coincidence comes into play when you realize that the same pellets used for cooking can also be used for priming. However, it’s recommended to use lighter colored pellets, such as hickory or applewood, for priming your grill.

These types of pellets produce less ash and will help your grill get up to temperature faster. So while you have some flexibility in the type of pellets you use, it’s best to stick with lighter colored options to ensure a successful prime.

Is It Necessary To Clean My Grill After Every Priming Session?

It is important to clean your grill after every use, including priming sessions.

While it may seem like an extra step, proper cleaning ensures that your grill stays in good condition and prevents any potential build-up of debris or ash.

Additionally, a clean grill will result in better tasting food and can also extend the lifespan of your grill.

So, make sure to take the time to thoroughly clean your pit boss pellet grill after each use, including when priming it for the first time.

What Should I Do If My Grill Doesn’t Reach The Desired Temperature After Priming?

If your grill doesn’t reach the desired temperature after priming, don’t worry, there are a few things you can try.

First, make sure that the pellets are feeding properly into the fire pot and that there is no buildup of ash or debris blocking the flow.

If this doesn’t solve the issue, check to see if your grill’s exhaust vent is open and unobstructed.

Another common reason for low temperatures is a lack of fuel, so ensure that you have enough pellets loaded in your hopper.

With these simple steps, you’ll be able to troubleshoot any issues and get your grill up and running in no time.

How Long Should I Let My Grill Cool Down Before Cleaning It After Priming?

Before cleaning your grill after priming, it’s important to let it cool down for a sufficient amount of time.

While the exact duration may vary depending on the model and the temperature it reached during use, a general rule of thumb is to wait at least an hour or until the exterior surfaces are no longer hot to the touch.

Attempting to clean a still-hot grill can not only be dangerous but also damage the components and disrupt their performance in future cooking sessions.

So, take your time and make sure your pit boss pellet grill has cooled down completely before starting any cleaning procedures.


In conclusion, priming your Pit Boss pellet grill is an essential step to ensure that your grill performs at its best. It only takes a few minutes and can save you from frustration and disappointment during your cookout.

However, it is important to note that not all pellets are suitable for priming, and you should always use pellets from the same brand as your grill.

While it may seem like an extra step in the grilling process, taking the time to prime your grill can make all the difference in the outcome of your meal.

So next time you fire up your Pit Boss pellet grill, don’t forget to give it a good priming before getting started. Your taste buds will thank you!