How to Microwave Rotisserie Chicken

You may be surprised to know that 98% of households in the United States own a microwave.

When it comes to mastering the art of microwaving rotisserie chicken, there are a few key steps to ensure delicious results.

From selecting the right chicken to microwaving techniques for even cooking, this guide will help you achieve a tender and flavorful rotisserie chicken right from your microwave.

Let's dive into the details of preparing and enjoying a delectable microwaved rotisserie chicken.

Key Takeaways

• Select a fresh chicken with golden brown skin and no discoloration or unpleasant odors for the best results in microwaving rotisserie chicken.
• Use smaller-sized rotisserie chickens around 2 to 3 pounds to ensure even cooking and avoid dry meat.
• Season the chicken with herbs, spices, or marinades to infuse flavor into the meat.
• Use a microwave-safe dish with a lid or plastic wrap and a rotating plate for even cooking, and check for doneness with a meat thermometer.

Selecting the Right Chicken

When microwaving rotisserie chicken, you should look for a chicken that's fresh and hasn't been previously cooked. First, consider the size of the chicken. A smaller-sized rotisserie chicken, typically around 2 to 3 pounds, is ideal for even cooking in the microwave. Larger chickens may not cook evenly and can result in dry meat.

To ensure freshness, check for clear indicators. The skin should be a golden brown, and there should be no signs of discoloration or unpleasant odors. Additionally, the meat should be moist and tender, not slimy or sticky. The sell-by date is also crucial; select a chicken with the furthest date to allow for consumption within a reasonable time frame.

It is essential to note that a fresh, appropriately sized rotisserie chicken is the foundation for a successful microwaving experience. By carefully assessing the chicken's size and freshness indicators, you're setting yourself up for a delicious and satisfying meal.

Now that you have selected the right chicken, let's move on to the next step in microwaving rotisserie chicken.

Preparing the Chicken for Microwaving

To prepare the chicken for microwaving, start by seasoning it with your favorite herbs and spices.

Next, truss the chicken with twine to ensure even cooking and a uniform shape.

Lastly, place the seasoned and trussed chicken in a microwave-safe dish to avoid any potential hazards.

Seasoning the Chicken

First, thoroughly rub the rotisserie chicken with your choice of seasoning to ensure it's evenly coated before microwaving. Consider these marinating options for flavor infusion:

• Dry Rub: Create a mixture of salt, pepper, garlic powder, paprika, and any other desired herbs and spices. Apply this mixture generously onto the chicken, ensuring that it adheres to the skin for a flavorful coating.
• Citrus Marinade: Combine freshly squeezed lemon or lime juice with olive oil, minced garlic, and a touch of honey for a zesty and aromatic marinade. Let the chicken sit in this mixture for at least 30 minutes to infuse the flavors.
• Herb Paste: Blend fresh herbs like rosemary, thyme, and parsley with garlic, olive oil, and a pinch of salt to form a fragrant herb paste. Rub this paste under the skin and over the surface of the chicken for a delicious herb-infused flavor.
• BBQ Seasoning: Use a pre-made BBQ seasoning mix or create your own blend of brown sugar, smoked paprika, chili powder, and cumin for a smoky and slightly sweet flavor profile.
• Asian-Inspired Marinade: Mix soy sauce, ginger, garlic, and a hint of sesame oil for an umami-rich marinade. Let the chicken marinate in this mixture for an hour to absorb the savory Asian flavors.

Ensure the chicken is well-coated with the seasoning or marinade of your choice before microwaving for optimal flavor.

Trussing With Twine

If you have twine available, use it to truss the rotisserie chicken before microwaving. Trussing the chicken helps it cook evenly and retain its shape.

To truss with twine, start by cutting a length of twine, then slide it under the chicken's body, bringing the ends up and crossing them over the top. Next, bring the twine around the chicken's legs and tie it securely.

Tuck the wings underneath the chicken and tie the twine around them to hold them in place. If you don't have twine, you can use silicone bands or even unflavored dental floss as alternatives.

When trussing, make sure the chicken is compact and secure to ensure even cooking. Trussing with twine is a simple yet essential step in preparing your rotisserie chicken for microwaving.

Using Microwave-Safe Dish

Once you have trussed the chicken, place it in a microwave-safe dish, ensuring it fits comfortably without overcrowding.

Here are some tips for preparing the chicken for microwaving:

• Cover the Dish: Use a microwave-safe lid or microwave-safe plastic wrap to cover the dish, allowing the chicken to cook evenly and retain moisture.
• Season the Chicken: Before microwaving, season the chicken with your preferred herbs, spices, and a light drizzle of oil for added flavor.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it's thoroughly cooked.
• Consider Rotisserie Alternatives: If you don't have a rotisserie, the microwave can still produce juicy, flavorful chicken in a fraction of the time.
• Microwave Cooking Tips: For best results, place the dish in the center of the microwave and follow the recommended cooking times based on the chicken's weight.

These steps will help you prepare the chicken for microwaving, ensuring a delicious and convenient rotisserie-style meal.

Seasoning for Flavorful Results

To achieve flavorful results, start by generously seasoning the chicken with your preferred blend of herbs and spices. This is the first step to ensuring a delicious rotisserie chicken right from your microwave.

For flavor infusion, consider using a mix of traditional herbs like rosemary, thyme, and oregano, along with spices such as paprika, garlic powder, and a touch of cayenne for a hint of heat.

Seasoning tips include thoroughly rubbing the blend under the skin and inside the cavity of the chicken to allow the flavors to penetrate the meat. Additionally, sprinkle some seasoning on the outside of the chicken for a well-rounded taste.

Remember that microwave cooking can intensify flavors, so be cautious not to over-season. A good rule of thumb is to start with a moderate amount of seasoning and adjust to taste.

Microwaving Techniques for Even Cooking

How can you ensure that the rotisserie chicken cooks evenly in the microwave? Achieving even cooking in the microwave is essential for a perfectly cooked rotisserie chicken. To ensure even cooking, follow these techniques:

• Use a rotating plate: Place the rotisserie chicken on a microwave-safe rotating plate to allow it to spin while cooking. This rotation helps distribute the heat evenly throughout the chicken, preventing any cold spots.
• Arrange the chicken evenly: When placing the chicken in the microwave, ensure that it's arranged evenly on the plate. This helps in uniform exposure to the microwave's heat.
• Utilize temperature control: If your microwave has power level settings, use them to control the temperature. Lowering the power level can help prevent the chicken from cooking too quickly on the outside while remaining undercooked inside.
• Flip and reposition: If necessary, flip the chicken halfway through the cooking time and reposition it on the plate. This helps to ensure that all parts of the chicken receive equal exposure to the microwave's heat.
• Check for hot spots: After microwaving, use a food thermometer to check for any hot spots or uneven cooking. If needed, return the chicken to the microwave for additional cooking, focusing on the undercooked areas.

Checking for Doneness

To ensure that the rotisserie chicken is thoroughly cooked, use a food thermometer to check for doneness in various parts of the chicken. Insert the thermometer into the thickest part of the chicken, such as the breast, thigh, and wing, without touching the bone. The chicken should reach an internal temperature of at least 165°F (74°C) to be considered safe for consumption. Additionally, you can check for doneness by piercing the chicken and ensuring that the juices running out are clear, not pink. Here's a table to guide you through the recommended internal temperatures for different parts of the chicken:

Chicken Part	Safe Internal Temperature
Breast	165°F (74°C)
Thigh	165°F (74°C)
Wing	165°F (74°C)
Drumstick	165°F (74°C)
Ground Chicken	165°F (74°C)

Using a food thermometer is the most accurate way to ensure that your rotisserie chicken is safe to eat. Remember, it's better to be safe than sorry when it comes to food safety.

Serving and Enjoying Your Microwaved Rotisserie Chicken

When serving and enjoying your microwaved rotisserie chicken, place the chicken on a serving platter and garnish with fresh herbs for added flavor and presentation. This simple step elevates the visual appeal and adds a pop of freshness to your dish.

As you prepare to savor your meal, consider these additional tips to enhance your dining experience:

• Leftover recipes: Transform any leftover microwaved rotisserie chicken into delectable meals such as chicken salad, sandwiches, or quesadillas. This allows you to enjoy the chicken in new and exciting ways, minimizing food waste and maximizing flavor.
• Pairing sides: Complement the savory flavors of the chicken with delicious sides like roasted vegetables, mashed potatoes, or a crisp garden salad. The right pairing can elevate the overall meal and create a well-rounded dining experience.
• Storage tips: Properly store any remaining chicken in airtight containers in the refrigerator. This ensures the chicken stays fresh and can be used for future meals or snacks.
• Enhancing flavors: Experiment with different seasonings and sauces to customize the flavor profile of your microwaved rotisserie chicken. This allows you to tailor the dish to your personal preferences and explore new taste combinations.
• Meal planning: Incorporate microwaved rotisserie chicken into your weekly meal planning to simplify cooking and enjoy convenient, flavorful meals throughout the week.

Frequently Asked Questions

Can I Use a Microwave-Safe Rotisserie Chicken Container Instead of a Regular Dish?

Yes, you can use a microwave-safe rotisserie chicken container. It's crucial for microwave safety and food safety. Always ensure the container is suitable for microwave reheating and add vegetables for a wholesome meal. Always use microwave accessories as needed.

Is It Safe to Use a Rotisserie Chicken That Has Been Sitting in the Refrigerator for a Few Days?

It's important to prioritize food safety, especially when it comes to reheating leftovers. When considering a rotisserie chicken that has been in the refrigerator for a few days, make sure to assess its storage conditions before microwaving.

Can I Add Vegetables to the Dish While Microwaving the Rotisserie Chicken?

Yes, you can add vegetables to the rotisserie chicken dish while microwaving. This adds flavor and nutrients. Ensure the vegetables are cut evenly for even cooking. Cover the dish to steam the vegetables and prevent the chicken from drying out.

Can I Use a Microwave Grill or Microwave Roasting Rack for Better Results?

For better results, you can use a microwave grill or roasting rack to evenly cook your rotisserie chicken. It will help to achieve a crispy texture and even browning. This method works well for refrigerated rotisserie chicken and leftover reheating.

Can I Reheat the Leftover Microwaved Rotisserie Chicken in the Microwave?

Yes, you can reheat leftover microwaved rotisserie chicken in the microwave. To maintain flavor and juiciness, use a microwave-safe dish, cover it with a damp paper towel, and reheat in short intervals until thoroughly warmed.