How to Make Chicken Enchiladas With Rotisserie Chicken

Tired of the same old rotisserie chicken dinner? Spice things up with a simple twist – chicken enchiladas!

Using the convenience of a store-bought rotisserie chicken, you can whip up a delicious and flavorful Mexican-inspired meal in no time.

Whether you're looking to satisfy picky eaters or just craving a hearty, comforting dish, these chicken enchiladas are sure to hit the spot.

So, grab your apron and get ready to elevate your weeknight dinner game with this easy and satisfying recipe.

Gather the Ingredients

Grab a large mixing bowl and gather all the ingredients you'll need to make these delicious chicken enchiladas with rotisserie chicken.

For the filling, you'll need shredded rotisserie chicken, diced onions, and bell peppers. If you're short on time, consider using pre-cooked and shredded chicken to save on preparation.

For the sauce, you'll need enchilada sauce, which you can easily substitute with a homemade version if you prefer a more personalized flavor. To save time, consider using store-bought enchilada sauce or prepare it in advance and store it in the fridge for up to a week.

Don't forget the tortillas – flour or corn, whichever you prefer. If you're looking to switch things up, you can try using flavored tortillas like spinach or tomato for an extra kick.

Lastly, gather your preferred cheese for topping. Consider experimenting with different cheese variations such as Monterey Jack, queso fresco, or a blend for unique flavor variations.

Now that you have all your ingredients, you're ready to start assembling your delicious chicken enchiladas.

Shred the Rotisserie Chicken

If you've got your shredded rotisserie chicken ready, it's time to move on to assembling the delicious chicken enchiladas. Shredding the rotisserie chicken can be a breeze and infuses the enchiladas with juicy, flavorful meat.

Here are some tips to help you shred the rotisserie chicken effectively:

  1. Flavor options: Consider the flavor profile you want to achieve. You can season the chicken with a variety of spices like cumin, chili powder, or smoked paprika before shredding to add depth to the enchiladas.
  2. Cooking techniques: Pull the rotisserie chicken apart using two forks, or simply use your hands for a more hands-on approach. The goal is to achieve a nice, shredded texture that will be satisfying in every bite.
  3. Ensure even distribution: As you shred the chicken, distribute it evenly to ensure every enchilada is filled with delicious, tender meat.
  4. Save the juices: Don't forget to save any juices from the rotisserie chicken and drizzle it over the shredded meat for an extra burst of flavor before assembling the enchiladas.

Shredding the rotisserie chicken is a crucial step in creating mouthwatering chicken enchiladas, and these techniques will help you achieve the perfect texture and flavor.

Prepare the Enchilada Filling

To prepare the enchilada filling, start by dicing the onions and bell peppers to add a flavorful and colorful touch to your chicken enchiladas. This will not only bring a delicious crunch to the filling but also enhance the overall taste and appearance of the dish. Here's a table outlining some flavor variations and enchilada sauce options to consider for your filling:

Flavor Variations Enchilada Sauce Options
1. Classic: Traditional red enchilada sauce 1. Store-bought red enchilada sauce
2. Tangy: Green enchilada sauce for a zesty flavor 2. Store-bought green enchilada sauce
3. Spicy: Chipotle enchilada sauce for a kick 3. Homemade enchilada sauce for a personalized touch

Experimenting with different flavor variations and enchilada sauce options can elevate the taste profile of your enchiladas. Whether you prefer the classic red sauce or want to explore tangy or spicy options, the choice of sauce can greatly influence the overall flavor of the dish. Additionally, consider adding other ingredients like black beans, corn, or even a touch of lime juice to further enhance the filling.

Assemble the Enchiladas

Assembling the enchiladas is a simple and enjoyable process that brings together all the flavorful components you've prepared, creating a delicious and satisfying meal.

  1. Enchilada Sauce Options: Start by choosing your favorite enchilada sauce. Whether it's a red sauce for a classic flavor, a green sauce for a tangy twist, or a homemade sauce for a personal touch, the choice is yours.
  2. Cheese Selection: Next, select your cheese. Opt for a sharp cheddar for a rich flavor, a Monterey Jack for a mild and creamy taste, or a combination of both for a delightful blend of flavors.
  3. Filling and Rolling: Lay out your tortillas and spoon the prepared chicken filling onto each one. Sprinkle a generous amount of cheese on top of the filling. Roll the tortillas tightly and place them seam-side down in a baking dish.
  4. Top with Sauce and Cheese: Once all the enchiladas are rolled, pour your chosen enchilada sauce over the top. Sprinkle with more cheese to create a gooey, flavorful topping.

As you assemble the enchiladas, feel free to get creative with the sauce and cheese combinations to tailor the dish to your preferences.

Bake and Serve

When baking the enchiladas, preheat the oven to 375°F and then place the assembled dish in the oven for 20-25 minutes until the cheese is melted and bubbly.

To ensure the perfect enchiladas, here are some baking tips: If you like a crispy top, broil the enchiladas for an additional 2-3 minutes at the end. Keep an eye on them to prevent burning.

Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.

Now that your enchiladas are ready, here are a few serving suggestions to elevate your meal. Garnish with fresh cilantro, a dollop of sour cream, and a side of homemade guacamole or a simple avocado salad.

You can also serve it with a side of Mexican rice or black beans for a complete and satisfying meal. When plating, use a spatula to carefully lift the enchiladas onto individual plates, ensuring they hold their shape and look appealing.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Rotisserie Chicken for These Enchiladas?

You can definitely use a different type of meat for your enchiladas! Try beef, pork, or even shredded turkey. Experiment with different meats to find the flavor combination that you love.

Can I Make the Enchilada Filling Ahead of Time and Refrigerate It for Later Use?

You can absolutely make the enchilada filling ahead of time and refrigerate it for later use. This can save you time and make dinner prep a breeze. Just be sure to store it in an airtight container and it will be good to go!

What Type of Tortillas Work Best for Chicken Enchiladas?

When choosing the right tortillas for chicken enchiladas, look for ones that are soft and pliable. Flour tortillas work best as they hold up well during baking. Popular brands like Mission and Guerrero are great options.

Can I Freeze the Assembled Enchiladas Before Baking Them?

Yes, you can freeze assembled enchiladas before baking them. It's a great make-ahead option. When freezing, ensure they're well-wrapped to prevent freezer burn. Also, consider using enchilada sauce with a higher fat content for better freezing results.

How Can I Make the Enchiladas Spicier or Milder to Suit Different Tastes?

To customize the flavor of your enchiladas, adjust the heat level by adding more or less of the spicy ingredients, like jalapeños or hot sauce. You can also balance the heat with milder ingredients like sour cream or cheese.