How to Grill Rotisserie Chicken

Looking to up your grilling game? Did you know that rotisserie chicken is one of the most popular items to cook on a grill? It's a versatile dish that's perfect for any occasion.

So, if you're ready to take your grilling skills to the next level, mastering the art of grilling rotisserie chicken is a must. From selecting the perfect chicken to preparing a mouthwatering marinade, this guide will walk you through the steps to achieve juicy, flavorful rotisserie chicken right in your backyard.

Get ready to impress your friends and family with your newfound mastery of rotisserie chicken grilling!

Key Takeaways

• Select a fresh and plump chicken that has been properly refrigerated.
• Consider butchering techniques like spatchcocking or butterflying for even cooking.
• Experiment with different marinating techniques for flavor infusion.
• Ensure the grill is set up in a safe location and maintain a steady and moderate heat for even cooking.

Selecting the Perfect Chicken

When selecting the perfect chicken for grilling on a rotisserie, you should look for a fresh and plump bird that has been properly refrigerated. The size of the chicken is crucial. A larger bird, around 4 to 5 pounds, is ideal as it ensures even cooking and juiciness.

Once you have the right size, consider butchering techniques. If you're confident in your skills, purchasing a whole chicken and butchering it yourself allows you to customize the pieces for even cooking. However, if you're not comfortable with butchering, you can ask your butcher to prepare the chicken for rotisserie grilling. They can spatchcock it, removing the backbone, which helps the bird lay flat and cook evenly.

Another popular technique is to butterfly the bird, where the backbone is removed and the chicken is pressed flat. This method is excellent for even grilling and quicker cooking times.

Preparing the Marinade

To prepare the marinade for grilling rotisserie chicken, gather olive oil, lemon juice, garlic, and a blend of your favorite herbs and spices. The marinade serves as the key to infusing your chicken with incredible flavor and juiciness.

Here are some essential tips to take your marinade to the next level:

1. Marinating techniques for flavor infusion: Experiment with different marinating techniques such as injecting the marinade directly into the chicken or using a vacuum-sealed bag for maximum flavor penetration. Additionally, consider massaging the marinade into the chicken to ensure every inch is coated for a burst of flavor in every bite.
2. Marinating time and tenderizing methods: Allow ample time for the chicken to marinate, ideally between 4 to 24 hours, to allow the flavors to fully permeate the meat. For tenderizing, consider adding natural tenderizers like yogurt, buttermilk, or papaya to your marinade for a succulent and tender finished product.

Trussing and Seasoning the Chicken

Trussing and seasoning the chicken involves securing the bird with kitchen twine and rubbing a blend of salt, pepper, and herbs onto its surface for a flavorful and evenly seasoned rotisserie chicken. Proper trussing ensures that the chicken cooks evenly and retains its juiciness. To truss the chicken, start by tucking the wings behind the bird and then tie the legs together with kitchen twine. This technique helps the chicken maintain its shape and allows for even cooking.

When it comes to seasoning, there are various techniques to ensure the flavors penetrate the meat. A simple yet effective method involves creating a dry rub with salt, pepper, and your choice of herbs or spices. Gently loosen the skin from the chicken and generously season the meat underneath, as well as the exterior, to infuse flavor throughout. Additionally, consider marinating the chicken overnight in a mixture of oil, acid, and seasonings to further enhance its taste.

Mastering the art of trussing and seasoning is crucial for achieving a perfectly grilled rotisserie chicken. These steps lay the foundation for a delicious and succulent dish that will leave your guests impressed.

Setting Up the Rotisserie Grill

Once you have trussed and seasoned the chicken, now it's time to set up the rotisserie grill. Follow these steps to ensure a safe and successful grilling experience:

1. Fire Safety: Before anything else, make sure your grill is set up in a safe location, away from any flammable materials. Double-check that the grill is stable and won't tip over during the cooking process. Keep a fire extinguisher nearby, just in case.
2. Rotisserie Attachment: If your grill doesn't have a built-in rotisserie, you'll need to attach one. Follow the manufacturer's instructions carefully to ensure that the rotisserie is securely fastened. Test the rotation of the spit to make sure it's working smoothly before adding the chicken.
3. Even Heat Distribution: Position the coals or burners so that they provide indirect heat to the chicken. This will prevent flare-ups and ensure that the chicken cooks evenly. Adjust the height of the rotisserie spit so that the chicken is centered in the cooking area.

Grilling and Rotating the Chicken

After setting up the rotisserie grill, you'll place the trussed and seasoned chicken onto the spit and start grilling it, ensuring a consistent rotation for even cooking. Rotisserie techniques are crucial for achieving that perfectly juicy and evenly cooked chicken. As the chicken rotates, the flavorful juices continuously baste the meat, resulting in a deliciously moist and tender outcome.

When grilling your rotisserie chicken, it's essential to maintain a steady and moderate heat. This will ensure that the chicken cooks evenly without burning on the outside while remaining raw on the inside. Adjust the heat as needed to maintain a consistent temperature, and remember to keep the lid closed as much as possible to trap the heat and smoke, infusing the chicken with mouthwatering flavor.

Throughout the grilling process, periodically check the chicken to ensure that it's rotating smoothly and evenly. Rotisserie grilling can be a game-changer when it comes to cooking chicken, as it allows for even browning and caramelization all around. With these grilling tips in mind, you're well on your way to mastering the art of rotisserie chicken.

Frequently Asked Questions

Can I Use a Regular Grill Instead of a Rotisserie Grill to Cook Rotisserie Chicken?

You can use a regular grill to cook rotisserie chicken by using a rotisserie attachment. It's a great way to infuse delicious flavors and achieve juicy, evenly cooked chicken while mastering different grilling techniques.

How Do I Know When the Rotisserie Chicken Is Fully Cooked and Safe to Eat?

To ensure your rotisserie chicken is fully cooked and safe to eat, use a meat thermometer to check the internal temperature. Aim for 165°F (74°C) in the thickest part of the bird for perfect doneness and food safety.

Can I Use the Leftover Marinade as a Sauce for the Cooked Rotisserie Chicken?

You can absolutely use the leftover marinade as a sauce for the cooked rotisserie chicken. It's a great way to infuse even more flavor into your meal. You can also try adding some fresh herbs or a splash of citrus for additional flavor options.

What Are Some Common Mistakes to Avoid When Grilling Rotisserie Chicken?

When grilling rotisserie chicken, common mistakes to avoid include improper temperature control and neglecting moisture retention. Practice proper grilling techniques to ensure juicy, flavorful chicken. Keep an eye on the temperature and baste the chicken for optimal results.

Are There Any Alternative Seasoning Options for Those With Dietary Restrictions?

If you have dietary restrictions, there are plenty of alternative seasonings that can add flavor to your rotisserie chicken. Consider allergy-friendly options like smoked paprika, garlic powder, or a blend of herbs for delicious substitutes.