How to Grill Filet Mignon on Big Green Egg

Are you ready to take your grilling skills to the next level? Look no further than this guide on how to grill filet mignon on the Big Green Egg.

In just a few simple steps, you’ll learn how to select the perfect cut of meat, prepare your grill for optimal cooking, and achieve that mouthwatering medium-rare perfection.

So fire up your Big Green Egg, grab your tongs, and get ready to impress your friends and family with the most delicious filet mignon they’ve ever tasted.

Selecting the Perfect Filet Mignon

When grilling filet mignon on the Big Green Egg, it’s important to start by selecting the perfect cut of meat. The key to a delicious filet mignon lies in the quality of the steak cut. Look for a well-marbled piece of meat with a bright red color. The marbling, or the intramuscular fat, adds flavor, moisture, and tenderness to the steak when cooked. Avoid cuts that are too lean as they can result in a dry and bland final product. Opt for steaks that are at least 1 inch thick to ensure even cooking.

When it comes to cooking techniques, filet mignon is best cooked using the high heat method. Preheat your Big Green Egg to a temperature of around 500°F for a perfect sear. This will help to lock in the juices and create a flavorful crust on the outside of the steak. Place the filet mignon directly on the grill grates and cook for about 3-4 minutes per side for a medium-rare doneness.

Preparing the Big Green Egg for Grilling

To ensure a successful grilling experience on your Big Green Egg, it’s essential to master temperature control techniques and properly prepare the cooking surface.

Start by adjusting the air vents to achieve the desired temperature, allowing for precise control over the heat.

Next, clean the cooking grate and apply a thin layer of cooking oil to prevent sticking and ensure even cooking.

Temperature Control Techniques

Make sure you’re using the vents to control the temperature of your Big Green Egg when grilling filet mignon. Temperature control is crucial for achieving the perfect sear and maintaining the desired level of doneness.

The advantage of using the vents is that you have the ability to adjust the airflow, which directly affects the temperature inside the grill. Open the vents wider to increase the heat or close them slightly to lower the temperature.

When grilling filet mignon, it’s important to consider the grilling time. For a medium-rare steak, preheat the grill to around 450°F and cook the filets for about 4-6 minutes per side, depending on their thickness. Remember to use an instant-read thermometer to ensure they reach an internal temperature of 135°F.

With proper temperature control and grilling time considerations, you’ll be able to enjoy perfectly grilled filet mignon every time.

Preparing the Cooking Surface

Using a grill brush, clean the cooking surface of your barbecue to remove any leftover debris from previous cooking sessions. This will ensure that your filet mignon cooks evenly and doesn’t stick to the grill. Once the surface is clean, preheat your grill to high heat. While the grill is heating up, you can prepare your filet mignon by seasoning it with salt, pepper, and any other desired spices.

To achieve those perfect grill marks on your filet mignon, follow the table below for cooking times:

Thickness	Rare (125°F)	Medium Rare (135°F)	Medium (145°F)	Medium Well (155°F)
1 inch	4-5 minutes	5-6 minutes	6-7 minutes	7-8 minutes
1.5 inches	5-6 minutes	6-7 minutes	7-8 minutes	8-9 minutes
2 inches	6-7 minutes	7-8 minutes	8-9 minutes	9-10 minutes
2.5 inches	7-8 minutes	8-9 minutes	9-10 minutes	10-11 minutes

Remember to flip the filet mignon halfway through the cooking time to ensure even cooking. Once the desired temperature is reached, remove the filet mignon from the grill and let it rest for a few minutes before serving. Enjoy those beautiful grill marks and the perfectly cooked filet mignon!

Seasoning and Marinating the Filet Mignon

When it comes to seasoning your filet mignon, you have a variety of options to choose from. The best seasoning options are typically a combination of herbs and spices that enhance the natural flavors of the meat.

It is important to consider marinating time recommendations, as this will allow the flavors to penetrate the meat and make it more tender and flavorful.

Proper seasoning is key to bringing out the best in your filet mignon and elevating your grilling experience.

Best Seasoning Options

You’ll want to explore different seasoning options to enhance the flavor of your grilled filet mignon on the Big Green Egg. Here are some of the best seasoning techniques and popular seasoning blends you can try:

Technique	Seasoning Blend	Description
Dry Rub	Salt, pepper, garlic powder, onion powder, paprika	A classic blend that adds a savory and slightly smoky flavor to the meat.
Marinade	Soy sauce, Worcestershire sauce, garlic, herbs	This technique infuses the meat with bold flavors and helps tenderize it.
Herb Butter	Butter, fresh herbs (rosemary, thyme, parsley), garlic	A simple but delicious option that adds richness and aromatic notes to the steak.
Steak Sauce	Worcestershire sauce, ketchup, brown sugar, vinegar	This tangy and slightly sweet sauce complements the meat and adds a little kick.

Experiment with these seasoning options to find your favorite combination and take your grilled filet mignon to the next level of flavor.

Marinating Time Recommendations

For optimal flavor, marinate your steak for at least one hour before grilling. Marinating your steak not only enhances its taste, but also helps tenderize the meat, resulting in a juicy and flavorful dish.

Here are some marinating techniques and flavors that you can try:

• Techniques:

• Use a resealable plastic bag or a shallow dish to marinate the steak.

• Gently massage the marinade into the meat to ensure even distribution.

• Refrigerate the steak while marinating to prevent bacterial growth.

• Flavors:

• Citrus-based marinades add a tangy and refreshing taste to the steak.

• Herb-infused marinades, such as rosemary or thyme, provide a fragrant and savory flavor.

Importance of Proper Seasoning?

To achieve a delicious and flavorful steak, it’s essential to properly season the meat before cooking. Proper seasoning techniques can have a significant impact on the flavor of your steak.

The first step is to generously coat the steak with salt and pepper. The salt helps to enhance the natural flavors of the meat, while the pepper adds a subtle kick. You can also experiment with other seasonings like garlic powder, paprika, or herbs to add more depth to the flavor profile.

After seasoning, let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. This will result in a more evenly seasoned and flavorful steak.

Achieving the Perfect Temperature for Grilling

Once the grill reaches the ideal temperature, it’s time to start grilling your filet mignon. Achieving the perfect temperature is crucial to ensuring a juicy and flavorful steak. Here’s how you can monitor the temperature using a meat thermometer:

• Insert the meat thermometer into the thickest part of the filet mignon, making sure it doesn’t touch the bone or fat.

• Keep an eye on the temperature reading as the steak cooks. Aim for an internal temperature of 130°F for medium-rare, 135°F for medium, or 145°F for medium-well.

• Medium-rare: The center of the steak will be pink and the juices will be flowing, resulting in a tender and succulent bite.

• Medium: The steak will have a slightly pink center with a firmer texture and less juice.

• Avoid cutting into the steak to check for doneness, as this will release precious juices and result in a drier steak. Instead, rely on the meat thermometer for accurate temperature readings.

Grilling Techniques for Filet Mignon

Achieving a perfect sear on your filet mignon is essential for creating a flavorful crust. To ensure your filet mignon is grilled to perfection, follow these grilling tips and cooking times.

First, make sure your grill is preheated to high heat. This will allow for a quick sear and help lock in the juices. Season your filet mignon with salt and pepper, and lightly brush it with olive oil to prevent sticking.

Next, place your filet mignon directly on the hottest part of the grill. Let it cook for about 2-3 minutes, then give it a quarter turn to create those beautiful grill marks. After another 2-3 minutes, flip the steak and repeat the process on the other side.

Cooking times will vary depending on the thickness of your filet mignon and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Remember to use a meat thermometer to ensure accuracy.

Once your filet mignon reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and results in a tender and juicy steak.

Resting and Slicing the Filet Mignon

After removing the filet mignon from the grill, let it rest for a few minutes to allow the juices to redistribute and ensure a tender steak. Resting time is crucial as it allows the fibers of the meat to relax and reabsorb the flavorful juices. During this time, you can prepare your side dishes or set the table, ensuring everything is ready for a perfect meal.

While the steak is resting, it’s essential to consider the proper slicing techniques. Here are a few tips to help you achieve the best results:

• Sharp Knife: Use a sharp knife to ensure clean and precise cuts. A dull knife can tear the meat, leading to a loss of juices and a less enjoyable eating experience.
• Angle and Thickness: Slice the filet mignon against the grain at a slight angle. This technique helps to maximize tenderness and enhances the eating experience. Aim for slices that are around 1/2 to 3/4 inches thick.
• Note: Slicing against the grain means cutting perpendicular to the muscle fibers, which makes the meat easier to chew and ensures tenderness.

Serving and Enjoying the Grilled Filet Mignon

Now that you’ve successfully grilled your filet mignon to perfection on the Big Green Egg, it’s time to serve and enjoy this mouthwatering dish.

Let’s talk about some serving techniques and wine pairings that will elevate your dining experience.

When it comes to serving filet mignon, presentation is key. You can choose to serve the steak whole or slice it before plating. Slicing the filet mignon allows for easier portioning and creates an elegant look on the plate. Be sure to use a sharp knife and cut against the grain to ensure tender, bite-sized pieces.

To enhance the flavors of your grilled filet mignon, consider pairing it with a delicious wine. The rich and tender nature of filet mignon pairs well with medium to full-bodied red wines such as Cabernet Sauvignon or Merlot. These wines complement the robust flavors of the steak and provide a balanced taste experience.

To further enhance your dining experience, consider serving your filet mignon with some complementary side dishes. Classic options include creamy mashed potatoes, roasted vegetables, or a fresh garden salad.

By following these serving techniques and choosing the right wine pairings, you can create a memorable and enjoyable dining experience with your perfectly grilled filet mignon from the Big Green Egg.

Cheers to a delicious meal!

Conclusion

So there you have it – a detailed guide on how to grill filet mignon on the Big Green Egg. By following these steps, you can ensure that your filet mignon turns out perfectly juicy and flavorful every time.

Remember to select the perfect cut, prepare your grill properly, season and marinate the meat, and achieve the ideal grilling temperature.

With the right grilling techniques, resting and slicing the filet mignon, and serving it up with your favorite sides, you’ll be able to enjoy a delicious grilled filet mignon feast that will impress your family and friends.

Happy grilling!