How to Grill Corn on Big Green Egg

By Jess V November 26, 2023 Accessories 0 Comments

Are you ready to take your grilling skills to the next level? Learn how to grill corn on the Big Green Egg and impress your friends and family with mouthwatering, smoky flavor.

In this article, we’ll guide you through the process step by step, from choosing the perfect corn to serving up a deliciously grilled ear.

So grab your apron, fire up the Big Green Egg, and get ready to elevate your grilling game!

Table of Contents

Choosing the Perfect Corn

When grilling corn on the Big Green Egg, it’s important to start by choosing the perfect ears of corn. The flavor of your grilled corn will greatly depend on the quality of corn you select. Look for ears that have bright green husks and moist, plump kernels. Avoid corn with dry or yellowed husks, as these are signs that the corn may be past its prime.

Before grilling, you can enhance the flavor of your corn by marinating it in a flavorful marinade. This can be as simple as brushing the corn with melted butter and sprinkling it with your favorite seasonings. Alternatively, you can try more adventurous marinades like lime and cilantro or garlic and Parmesan.

When it comes to cooking time, corn on the Big Green Egg typically takes around 15-20 minutes. Preheat your grill to medium-high heat and place the corn directly on the grates. Rotate the corn occasionally to ensure even cooking. You’ll know the corn is done when the kernels are tender and slightly charred.

Preparing the Big Green Egg

When preparing your Big Green Egg for grilling, it’s important to understand the temperature control methods. You’ll want to learn how to adjust the vents to regulate the airflow and maintain the desired cooking temperature.

Having the essential tools needed is also crucial. These tools include a thermometer, heat-resistant gloves, and a grill brush.

In addition, knowing some preparation tips and tricks can greatly enhance your grilling experience. Prepping the Big Green Egg involves cleaning the grill grates, adding charcoal and wood chips, and ensuring all the components are in place and functioning properly.

Temperature Control Methods

One effective way to control the temperature when grilling corn on the Big Green Egg is by adjusting the vents. By manipulating the vents, you can regulate the amount of oxygen that enters the grill, which directly affects the heat. To achieve the perfect temperature for grilling corn, start by opening the bottom vent fully to allow maximum airflow. Then, adjust the top vent to control the release of smoke and heat. Remember, indirect grilling methods work best for corn on the cob. This means placing the corn away from direct heat, either by using a plate setter or by placing the corn on the cooler side of the grill. By mastering these temperature control techniques, you can enjoy perfectly grilled corn every time.

Temperature Control Techniques	Indirect Grilling Methods
Adjusting the vents	Placing corn away from direct heat
Controlling oxygen intake	Using a plate setter
Regulating heat with top vent	Grilling on the cooler side of the grill

Essential Tools Needed

To achieve optimal results, it’s important to have the essential tools needed for grilling corn. Here’s a list of the must-have items for your grilling session:

Grill: Choose the right grill for grilling corn, such as a Big Green Egg, as it provides excellent heat retention and control.
Tongs: Use long-handled, heat-resistant tongs to easily flip the corn cobs while they cook.
Basting brush: A silicone basting brush is perfect for applying butter or marinade to the corn for added flavor.
Corn holders: Keep your hands clean and safe with corn holders, which secure the hot corn cobs for easy eating.

When it comes to grilling techniques, make sure to preheat your grill, brush the corn with oil, and grill it over medium heat until it’s lightly charred and tender. Rotate the cobs frequently for even cooking.

With the right tools and techniques, you’ll be able to enjoy perfectly grilled corn every time.

Preparation Tips and Tricks

Make sure you have the necessary tools and follow these preparation tips and tricks for grilling corn to perfection every time.

First, start by preheating your grill to medium-high heat.

While the grill is heating up, peel back the husks of the corn, leaving them attached at the base. Remove the silk strands and then fold the husks back over the corn.

Soak the corn in cold water for about 15 minutes to prevent it from drying out on the grill.

Once the corn is soaked, place it directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

Remove the corn from the grill and let it cool for a few minutes before serving.

Enjoy your perfectly grilled corn using these simple grilling techniques and corn cooking methods.

Soaking the Corn

First, you’ll want to make sure you soak the corn in water before grilling it on the Big Green Egg. Soaking the corn offers several benefits that enhance the grilling experience. Here are four reasons why soaking is essential:

Moisture retention: Soaking the corn helps to retain moisture during the grilling process, preventing it from drying out and becoming tough.
Enhanced flavor: Soaking allows the corn to absorb water, which adds moisture and enhances its natural sweetness.
Even cooking: Soaking the corn helps to ensure even cooking by hydrating the husks, creating a barrier that protects the kernels from direct heat.
Softened husks: Soaking also softens the husks, making them easier to peel back and remove before grilling.

While soaking in water is the most common method, there are alternative soaking methods you can try, such as:

Milk soak: Soaking the corn in a mixture of milk and water adds a creamy richness to the kernels.
Beer soak: Soaking the corn in beer infuses it with a unique flavor and adds a subtle hoppy taste.
Herb-infused soak: Adding herbs like rosemary or thyme to the soaking water imparts a fragrant aroma to the corn.
Citrus soak: Soaking the corn in a mixture of citrus juices, such as lemon or lime, adds a tangy twist to the flavor profile.

Seasoning Options for Grilled Corn

When it comes to seasoning your grilled corn, you have many options to choose from.

From traditional flavors like butter and salt to more unique combinations like chili lime or garlic parmesan, the best seasoning for corn is really a matter of personal preference.

Experiment with different flavors to find the one that suits your taste buds and adds that extra kick to your grilled corn.

Best Seasoning for Corn

To enhance the flavor of your grilled corn on the Big Green Egg, you should try out different seasonings like chili powder, garlic powder, and a sprinkle of lime juice. These seasonings will add a delicious kick to your corn and elevate your grilling experience.

But to take it one step further, you should also consider using the best butter for corn and trying different grilling techniques. Here are some tips to help you make the most out of your grilled corn:

Use unsalted butter for a more subtle flavor that won’t overpower the sweetness of the corn.
Experiment with flavored butters like garlic butter or herb butter for added depth of taste.
Soak the corn in water before grilling to keep it moist and prevent it from drying out.
Grill the corn with the husks on for a smoky flavor, or remove the husks and grill directly for a charred and caramelized effect.

Unique Flavor Combinations

Experimenting with different seasonings and flavored butters can lead to unique and delightful flavor combinations for your grilled corn.

When it comes to flavor pairing ideas, the possibilities are endless. You can start by trying a classic combination like garlic butter with a sprinkle of Parmesan cheese for a savory kick.

For a spicy twist, mix melted butter with chipotle powder and lime juice.

If you’re feeling adventurous, go for a sweet and tangy flavor by brushing your corn with honey butter and a squeeze of fresh lemon juice.

To elevate the taste even further, consider grilling techniques like charring the corn for a smoky flavor or wrapping it in foil with herbs and spices for a more aromatic experience.

Wrapping the Corn in Foil

After grilling the corn, you can wrap it in foil to keep it warm and enhance the flavors. Here are some reasons why wrapping the corn in foil is a great idea:

Locks in Moisture: Wrapping the corn in foil helps to seal in the natural moisture of the corn, preventing it from drying out during the grilling process. This ensures that each bite of corn remains juicy and tender.
Infuses Flavors: Wrapping the corn in foil allows it to cook in its own juices, which helps to intensify the flavors. As the corn steams inside the foil, it absorbs the flavors of any herbs, spices, or seasonings that you may have added.
Easy Cleanup: By wrapping the corn in foil, you can minimize the mess on your grill. The foil acts as a barrier, preventing any corn kernels from sticking to the grates and making cleanup a breeze.
Corn Husk Alternatives: If you don’t have any corn husks on hand, wrapping the corn in foil is a convenient alternative. It still provides similar benefits, such as keeping the corn moist and adding flavor.

Grilling the Corn on the Big Green Egg

When using the Big Green Egg, it’s important to properly grill the corn to achieve that perfect smoky flavor. Grilling corn on the Big Green Egg is a popular technique that can elevate your corn recipes to the next level.

To get started, preheat your Big Green Egg to around 400°F. While the grill is heating up, husk the corn and remove the silk. Brush each ear of corn with olive oil and season with salt and pepper, or your favorite seasoning blend.

Once the grill is hot, place the corn directly on the cooking grates. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. Remember to keep an eye on the corn to prevent it from burning.

Once done, remove the corn from the grill and let it cool for a few minutes before serving. Grilling corn on the Big Green Egg is a simple yet delicious way to enhance the natural sweetness of the corn and infuse it with smoky flavors.

Enjoy your perfectly grilled corn!

Flipping and Basting the Corn

To achieve that perfect smoky flavor, it’s important to flip and baste the corn while grilling it on the Big Green Egg. Here are some tips to help you master the flipping technique and choose the best basting sauce options:

Flip it right: When grilling corn on the Big Green Egg, make sure to flip it every 5 minutes. This allows for even cooking and prevents the corn from burning. Use tongs to gently turn the corn, being careful not to pierce the kernels.
Get creative with basting sauces: Basting the corn with flavorful sauces adds a delicious twist to your grilled corn. Here are some options to consider:
- Garlic butter: Mix melted butter with minced garlic and brush it onto the corn for a rich and savory flavor.
- Chipotle lime: Combine lime juice, chipotle powder, and honey to create a tangy and slightly spicy basting sauce.
- Herb-infused oil: Blend your favorite herbs (such as basil, parsley, or thyme) with olive oil and brush it onto the corn for a fresh and aromatic taste.
- Parmesan and herb: Mix grated Parmesan cheese with dried herbs like oregano and rosemary, and sprinkle it onto the corn while grilling.
Baste generously: To ensure the corn is coated evenly, baste it generously with your chosen sauce. Brush it on at the beginning of the grilling process and continue to baste every time you flip the corn.
Experiment and enjoy: Don’t be afraid to try different basting sauce options and find your favorite flavor combinations. Grilling corn on the Big Green Egg is all about experimenting and enjoying the delicious results.

With the right flipping technique and basting sauce options, you can elevate the flavor of your grilled corn on the Big Green Egg and impress your guests with a smoky and mouthwatering side dish.

Serving and Enjoying Grilled Corn

Once you’ve mastered the flipping technique and chosen your favorite basting sauce, it’s time to savor and enjoy the deliciousness of grilled corn.

Grilled corn is a versatile dish that can be served in many ways to suit your taste buds. One popular serving idea is to slather the corn with butter and sprinkle it with salt and pepper. This simple combination enhances the natural sweetness of the corn and provides a classic flavor.

Another option is to top the corn with a tangy and creamy sauce, such as chipotle mayo or garlic aioli, which adds a zesty kick to the dish. For a healthier twist, you can serve the grilled corn with a squeeze of fresh lime juice and a sprinkle of chili powder, creating a refreshing and spicy flavor profile.

Apart from its delicious taste, grilled corn also offers several health benefits. Corn is a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. It is also rich in vitamins A and C, which support healthy vision and boost the immune system. Additionally, corn contains antioxidants that can help reduce the risk of chronic diseases, such as heart disease and certain types of cancer.

Conclusion

Now that you know how to grill corn on the Big Green Egg, you can enjoy deliciously charred and flavorful corn all summer long.

Remember to choose the perfect corn, prepare your Big Green Egg, soak the corn, and season it to your liking.

Wrap the corn in foil, grill it on the Big Green Egg, and don’t forget to flip and baste it for even cooking.

Serve and savor the grilled corn, a perfect addition to any barbecue or outdoor gathering.

Happy grilling!

How to Grill Corn on Big Green Egg

Choosing the Perfect Corn