How to Grill Beets on Big Green Egg

Are you ready to take your grilling game to the next level? Learn how to grill beets on the Big Green Egg and elevate your backyard cookouts.

In this article, we’ll show you the step-by-step process for choosing the right beets, preparing them for the grill, and seasoning them to perfection.

With our expert tips, you’ll be able to create a delicious and healthy grilled beet dish that will impress your friends and family.

So fire up your Big Green Egg and let’s get grilling!

Choosing the Right Beets for Grilling

When grilling beets, it’s important to choose the right ones for optimal flavor and texture. There are different beet varieties to choose from, each with its own unique characteristics.

One popular variety for grilling is the Chioggia beet. Known for its vibrant pink and white stripes, the Chioggia beet has a slightly sweet flavor and a tender texture when cooked on the grill.

Another great option is the golden beet, which has a milder, sweeter taste compared to its red counterpart. Grilling golden beets brings out their natural sweetness and imparts a smoky flavor that complements various dishes.

The benefits of grilling beets go beyond just flavor. Grilling helps to retain the nutrients and antioxidants present in beets, making them a healthy addition to your meal. Additionally, grilling beets caramelizes their natural sugars, enhancing their sweetness and creating a deliciously charred exterior.

Preparing the Beets for the Grill

To get the beets ready for grilling, you’ll need to wash and trim them. Start by selecting the right beet variety for grilling. Look for beets that are firm and have smooth skin. Common varieties like Red Ace, Chioggia, and Golden beets are great options. Once you have your beets, give them a good scrub under running water to remove any dirt or debris. Next, trim the tops and roots, leaving about an inch of stem intact. This will prevent the beets from bleeding out during cooking.

After washing and trimming, it’s time to roast the beets. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed. Place the beets directly on the grill grates and close the lid. Cook for about 45 minutes to an hour, or until the beets are tender when pierced with a fork. Remember to turn the beets occasionally for even cooking.

Once the beets are done, remove them from the grill and let them cool slightly. Use a paper towel or gloved hands to rub off the skin. The skin should easily peel away, revealing the vibrant, roasted beet underneath. Now your beets are ready for whatever delicious recipes you have in mind. Enjoy!

Seasoning the Beets for Optimal Flavor

For the best flavor, you’ll want to season your beets with a combination of salt, pepper, and olive oil. These simple ingredients can work wonders in enhancing the natural sweetness and earthy flavor of beets when they are grilled.

Before seasoning, make sure to wash and trim your beets, leaving about an inch of the stem intact. This will help retain their moisture while grilling.

To season your beets, start by generously coating them with olive oil. The oil will not only prevent the beets from sticking to the grill but also help in achieving a crispy and caramelized exterior. Next, sprinkle salt and pepper over the beets, making sure to cover all sides. The salt will bring out the natural flavors of the beets, while the pepper adds a subtle kick.

Once seasoned, place the beets on a preheated grill, preferably over medium-high heat. Grill the beets for about 8-10 minutes per side or until they are tender when pierced with a fork. The grilling time may vary depending on the size and thickness of the beets.

Setting up the Big Green Egg for Grilling Beets

Once you’ve prepped the beets, you can start preparing the Big Green Egg for grilling. Follow these steps to ensure a successful grilling experience:

1. Clean the grill: Before starting, make sure your grill is clean and free from any residue. This will prevent any unwanted flavors from transferring to your beets.

2. Preheat the grill: Fire up your Big Green Egg and preheat it to a medium-high temperature of around 400°F (204°C). This will help cook the beets evenly and give them a nice charred flavor.

3. Oil the grates: Brush some oil on the grates to prevent the beets from sticking. You can use a neutral oil like vegetable or canola oil.

4. Arrange the beets: Once the grill is hot and the grates are oiled, place the beets directly on the grates. Make sure to leave enough space between them for even cooking.

Now that you’ve set up the Big Green Egg for grilling, you can proceed with cooking the beets. Remember to monitor the temperature and flip the beets occasionally to ensure they cook evenly.

With these grilling techniques, you’ll be able to achieve perfectly grilled beets with a smoky and delicious flavor.

Grilling the Beets to Perfection

Now that the grill is preheated and the beets are arranged, it’s time to start cooking them to perfection. Grilling beets can be a delicious and healthy alternative to boiling or roasting them. To achieve the best results, it’s important to use proper grilling techniques and consider using beet marinades to enhance their flavor.

When grilling beets, it’s essential to maintain a medium-high heat on your grill. This will allow the beets to cook evenly and develop a nice char on the outside while remaining tender on the inside. Be sure to turn the beets occasionally to ensure even cooking and prevent them from burning.

To add extra flavor to your grilled beets, consider marinating them before grilling. A simple marinade of olive oil, balsamic vinegar, garlic, and herbs can infuse the beets with a delicious taste. Allow the beets to marinate for at least 30 minutes before grilling to allow the flavors to penetrate the beet’s surface.

Grilling beets usually takes around 20-30 minutes, depending on their size. To check if they’re done, insert a fork or skewer into the beet. If it goes in easily, the beets are cooked. Once they’re done, remove them from the grill and let them cool slightly before peeling and slicing.

Grilled beets make a wonderful addition to salads, sandwiches, or even enjoyed on their own. By following these grilling techniques and considering beet marinades, you can create a delicious and nutritious dish that will impress your family and friends.

Serving and Enjoying Your Grilled Beets

Are you looking for ways to elevate your grilling game and add some unique flavors to your meals? Look no further than beet grilling tips and unique beet recipes.

Grilling beets can bring out their natural sweetness and add a smoky flavor, while unique beet recipes can introduce you to new and exciting ways to enjoy this versatile vegetable.

Beet Grilling Tips

To grill beets on your Big Green Egg, start by preheating the grill to medium-high heat. Once the grill is ready, follow these beet grilling techniques to achieve deliciously grilled beets:

1. Trim and wash the beets: Remove the tops and roots of the beets, then give them a good wash to remove any dirt or debris.

2. Coat with oil and seasonings: Drizzle the beets with olive oil and sprinkle them with salt and pepper or your favorite seasonings for added flavor.

3. Wrap in foil: Individually wrap each beet in aluminum foil to create a little package, ensuring the heat is trapped inside and the beets cook evenly.

4. Grill until tender: Place the foil-wrapped beets directly on the grill grates and cook for about 45-60 minutes, or until the beets are tender when pierced with a fork.

Remember, beet grilling time may vary depending on the size and thickness of the beets.

Enjoy your perfectly grilled beets straight off the Big Green Egg!

Unique Beet Recipes

If you’re looking for creative ways to incorporate beets into your meals, try these unique recipes.

One delicious option is beet salad. Simply roast some beets until they’re tender, then slice them and toss them with arugula, goat cheese, and a tangy vinaigrette. The combination of sweet beets, peppery arugula, and creamy cheese is a winner.

Another tasty idea is roasted beet hummus. Blend roasted beets with chickpeas, tahini, garlic, lemon juice, and olive oil until smooth. The result is a vibrant pink hummus that’s as delicious as it is eye-catching. Serve it with pita bread or fresh veggies for a healthy and flavorful snack.

These unique beet recipes are sure to impress your friends and family at your next meal.

Conclusion

In conclusion, grilling beets on a Big Green Egg is a delicious and healthy way to enjoy this root vegetable. By choosing the right beets, preparing them properly, and seasoning them to enhance their natural flavors, you can create a dish that is bursting with taste.

With the Big Green Egg providing the perfect grilling environment, you can easily achieve that smoky and charred exterior while keeping the inside tender and juicy.

So fire up your grill and savor the amazing flavors of grilled beets today!