How to Grill Bass on Big Green Egg

Are you ready to step up your grilling game? Learn how to grill bass on the Big Green Egg and impress your friends with your culinary skills.

In this article, we’ll guide you through the process of selecting the right bass, preparing it for the grill, and seasoning it to perfection.

We’ll also show you how to set up your Big Green Egg for grilling and share some expert techniques for flipping and monitoring the bass.

Get ready to taste the deliciousness of grilled bass like never before.

Selecting the Right Bass for Grilling

When grilling bass on the Big Green Egg, it’s important to select the right type of bass. Different types of fish can be grilled, but for the best results, consider using a bass variety that is suitable for grilling. While salmon is a popular choice for grilling, bass offers a distinct flavor and texture that can elevate your grilling experience.

One of the key factors to consider when selecting bass for grilling is its freshness. Look for bass that has clear, bright eyes and firm flesh. Fresh bass will have a mild, sweet smell and should not have a fishy odor. Additionally, choose bass that is of a suitable size for grilling. Smaller bass, around 1-2 pounds, are ideal as they tend to cook more evenly and quickly on the grill.

Another factor to consider is the type of bass. Striped bass and largemouth bass are two popular choices for grilling. Striped bass has a delicate, flaky texture and a mild flavor, making it a versatile option for grilling. Largemouth bass, on the other hand, has a firmer texture and a slightly stronger flavor. Both types of bass can be delicious when grilled, so choose the one that suits your taste preferences.

Preparing the Bass for the Grill

Before you start grilling, make sure to properly clean and season the bass for the best flavor. Prepping the bass is an essential step to ensure a delicious and perfectly cooked dish. Follow these grilling tips to prepare your bass for the grill:

First, give the bass a good rinse under cold water to remove any dirt or debris. Pat it dry with paper towels to remove excess moisture. Next, make sure to remove any scales by using a knife or a fish scaler. Scaling the fish will help it cook more evenly and prevent any fishy taste.

Once the bass is scaled and cleaned, it’s time to season it. You can use a simple combination of salt, pepper, and olive oil to enhance the natural flavors of the fish. Rub the seasoning all over the bass, making sure to coat both sides thoroughly. For added flavor, you can also add some fresh herbs like thyme or rosemary.

To help you visualize the process, here’s a table that outlines the prepping techniques for grilling bass:

Prepping Technique Instructions
Rinse Rinse the bass under cold water to remove dirt and debris.
Scale Use a knife or fish scaler to remove the scales.
Season Rub the bass with salt, pepper, and olive oil.

Seasoning Options for Grilled Bass

One popular seasoning option for grilled bass is a combination of lemon, garlic, and herbs. This combination adds a burst of flavor to the fish and enhances its natural taste. To make this seasoning, you will need the juice of one lemon, minced garlic, and a mixture of your favorite herbs such as thyme, rosemary, and parsley.

To prepare the seasoning, start by squeezing the juice of one lemon into a small bowl. Add a tablespoon of minced garlic and a teaspoon of the herb mixture. Mix everything together until well combined.

Once your seasoning is ready, you can generously rub it onto the bass fillets. Make sure to coat both sides of the fish for an even distribution of flavors. Let the seasoned bass sit for about 15 minutes to allow the flavors to penetrate the fish.

After marinating, you can then proceed to grill the bass according to your preferred method. Whether you choose to grill it directly on the grates or use a grill basket, the lemon, garlic, and herb seasoning will infuse the fish with a delightful taste.

In addition to the lemon, garlic, and herb combination, there are various other seasoning options you can explore for grilled bass. Some popular choices include Cajun seasoning, Asian-inspired marinades, or even a simple salt and pepper rub. Experiment with different combinations to find your favorite grilled bass recipe.

Setting Up the Big Green Egg for Grilling

To set up your grill for grilling, make sure you have all the necessary tools and ingredients ready. Here are some tips for setting up the Big Green Egg for grilling fish:

  1. Clean the grill: Before you start grilling, it’s important to clean the Big Green Egg thoroughly. Remove any ash or residue from previous grilling sessions to ensure a clean cooking surface.

  2. Preheat the grill: Turn on the Big Green Egg and preheat it to the desired temperature. For grilling fish, a medium-high heat of around 350-400°F is recommended.

  3. Use indirect heat: When grilling fish on the Big Green Egg, it’s best to use indirect heat. This means placing the fish on the grill grates away from the direct flames. This helps to prevent the fish from burning or sticking to the grates.

  4. Oil the grates: Before placing the fish on the grill, lightly brush the grates with oil to prevent sticking. You can use a neutral oil like vegetable or canola oil for this.

Grilling Techniques for Bass on the Big Green Egg

When it comes to grilling bass on the Big Green Egg, there are a few key points to keep in mind.

First, you’ll want to consider your marinade options to enhance the flavor of the fish. Whether you prefer a citrusy marinade or a savory blend of herbs and spices, there are plenty of options to choose from.

Second, temperature control is crucial to ensure the bass cooks evenly and to your desired doneness. Keep an eye on the grill’s thermometer and make adjustments as needed.

Lastly, knowing the best grilling time for bass will help you achieve the perfect balance of tender and flaky. Aim for a cooking time of about 10-12 minutes per inch of thickness, flipping the fish halfway through.

Marinade Options for Bass

For a flavorful twist, you can’t go wrong with using a zesty lemon-garlic marinade for grilling bass on the Big Green Egg. This marinade adds a tangy and savory kick to the delicate flavor of the bass, resulting in a mouthwatering dish that will impress your guests.

Here are four alternative fish options for grilling, along with their recommended marinades:

  1. Salmon: Try a honey mustard marinade for a sweet and tangy flavor.

  2. Trout: A simple lemon and herb marinade works wonders for enhancing the natural taste of trout.

  3. Halibut: A soy ginger marinade adds an Asian-inspired twist to this firm and meaty fish.

  4. Mahi-Mahi: Opt for a tropical marinade with pineapple juice, lime, and cilantro for a refreshing and exotic taste.

These marinades will elevate your grilled fish to a whole new level of deliciousness. So fire up your Big Green Egg and get ready to enjoy a mouthwatering meal!

Temperature Control Tips

Now that you have your marinade ready, it’s time to focus on temperature control techniques and grilling tips for your bass on the Big Green Egg. Proper temperature control ensures that your bass cooks evenly and is moist and flavorful.

To help you understand the different temperature ranges for grilling bass, take a look at the table below:

Temperature Range Description Cooking Technique
Low (225°F – 275°F) Slow and gentle heat Ideal for smoking bass
Medium (325°F – 375°F) Moderate heat Great for grilling fillets
High (400°F – 450°F) High heat Perfect for searing the skin

Best Grilling Time

Achieving the perfect texture and taste for your grilled bass on the Big Green Egg depends on finding the best grilling time. Here are four grilling tips to help you get it just right:

  1. Start with a preheated grill: Before placing your bass on the Big Green Egg, make sure it’s properly preheated. This will ensure even cooking and prevent sticking.

  2. Use a meat thermometer: To determine the best grilling time, use a meat thermometer to check the internal temperature of the bass. For a flaky and moist fish, aim for an internal temperature of 145°F.

  3. Adjust the grilling temperature: The ideal grilling temperature for bass is around 350°F. This allows for a nice sear on the outside while keeping the inside tender and succulent.

  4. Let it rest: After grilling, let the bass rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist fish.

Flipping and Monitoring the Bass on the Grill

Keep an eye on the bass while it’s grilling to ensure it doesn’t overcook. Flipping the fish is an important technique that helps cook it evenly on both sides. The cooking time for bass on the grill can vary depending on the thickness of the fillets or the whole fish. Generally, it takes about 8-10 minutes per inch of thickness.

To flip the bass, use a wide spatula or grill tongs. Gently slide the spatula under the fish, starting from the tail end, and lift it up. Be careful not to tear the delicate flesh. Once the fish is lifted, quickly and confidently flip it over. The skin side should now be facing down on the grill grates.

While the bass is cooking, it’s important to monitor its progress. Keep the grill lid closed as much as possible to maintain a consistent temperature. Peek inside occasionally to check for any hot spots or flare-ups that may require adjustment. Use a meat thermometer to ensure the internal temperature of the fish reaches 145°F (63°C) for safe consumption.

Determining the Doneness of Grilled Bass

To gauge the doneness of the grilled bass, insert a meat thermometer into the thickest part of the fish and ensure it reaches an internal temperature of 145°F. Determining the doneness of grilled bass is crucial to achieving that perfectly cooked, juicy piece of fish.

Here are four testing techniques to help you determine when your grilled bass is done:

  1. Visual inspection: Look for opaque, flaky flesh that easily separates when gently prodded with a fork. The fish should appear moist and have a slightly golden color.

  2. Touch test: Press your finger gently into the flesh of the fish. If it feels firm yet still springy and bounces back, it is likely cooked to perfection. If it feels mushy or too soft, it needs more time on the grill.

  3. Time method: Use a timer to ensure you grill the bass for the appropriate amount of time. A general guideline is to cook the fish for about 8-10 minutes per inch of thickness.

  4. Taste test: Take a small piece of the fish and taste it. The flesh should be tender and flavorful, with no raw or fishy taste. If it tastes undercooked or lacks flavor, it needs more time on the grill.

Serving and Enjoying Grilled Bass

When serving and enjoying grilled bass, remember to pair it with a light, citrusy salad for a refreshing and well-balanced meal.

Grilled bass has a delicate flavor that pairs well with bright and tangy accompaniments. A citrusy salad not only enhances the flavors of the fish but also adds a refreshing element to the dish.

Start by preparing a simple salad with fresh greens like arugula or mixed greens. Add slices of juicy oranges, grapefruits, or lemons to give the salad a burst of citrus flavor. You can also toss in some thinly sliced red onions for a hint of sharpness.

To bring everything together, drizzle some olive oil and a squeeze of fresh lemon juice over the salad. The lightness of the salad complements the grilled bass perfectly, creating a well-rounded and satisfying meal.

Remember to serve the salad alongside the grilled bass to ensure that each bite is a harmonious blend of flavors. So, the next time you grill bass, don’t forget to prepare a citrusy salad to elevate your dining experience.


In conclusion, grilling bass on a Big Green Egg is a delicious and rewarding experience. By selecting the right bass, preparing it properly, and seasoning it to your liking, you can create a mouthwatering dish that is sure to impress your friends and family.

With the Big Green Egg set up for grilling, using the right techniques and monitoring the bass carefully, you can achieve the perfect level of doneness.

Once cooked, serve the grilled bass and savor the amazing flavors that this cooking method brings out. Enjoy!