How to Cook Steak Kabobs on Big Green Egg

Are you ready to impress your friends and family with mouthwatering steak kabobs cooked on your Big Green Egg? Look no further!

In this article, we’ll show you step-by-step how to create the perfect kabobs that are bursting with flavor. From selecting the right ingredients to grilling and serving, we’ve got you covered.

So, grab your apron and fire up that Big Green Egg – it’s time to get grilling!

Selecting the Right Ingredients

You’ll want to make sure you’ve got the freshest vegetables and highest quality cuts of meat for your steak kabobs. Choosing the perfect marinade is crucial to enhancing the flavor of your kabobs. A marinade not only adds moisture but also imparts a delicious taste to the meat. Opt for a marinade that complements the flavors of the vegetables and meat you’ll be using. A classic combination is a blend of olive oil, garlic, soy sauce, Worcestershire sauce, and a touch of honey or brown sugar for sweetness.

When it comes to grilling different types of vegetables for your kabobs, there are a few tips to keep in mind. First, make sure to cut the vegetables into similar-sized pieces to ensure even cooking. Harder vegetables like bell peppers and onions can be grilled directly on the skewer, while softer vegetables like cherry tomatoes and zucchini may require a grilling basket or foil packet to prevent them from falling through the grill grates. Additionally, marinating the vegetables before grilling can add an extra layer of flavor. Brush the vegetables with olive oil and sprinkle with salt and pepper before placing them on the grill.

Preparing the Steak and Vegetables

After marinating the meat and chopping the vegetables, it’s time to skewer them for grilling. Here’s how to prepare the steak and vegetables for your delicious steak kabobs:

1. Thread the marinated steak onto skewers: Take the marinated steak out of the refrigerator and thread it onto skewers, alternating with the vegetables. This will ensure that the flavors meld together while cooking.

2. Leave space between the pieces: Make sure to leave a little bit of space between each piece of meat and vegetable on the skewers. This will allow for even cooking and prevent overcrowding on the grill.

3. Preheat the grill: Before placing the skewers on the grill, preheat it to medium-high heat. This will help sear the steak and give it that delicious charred flavor.

4. Grill the skewers: Once the grill is hot, place the skewers on the grates and cook for about 8-10 minutes, turning them occasionally. The steak should be cooked to your desired level of doneness, and the vegetables should be tender and slightly charred.

Skewering and Seasoning the Kabobs

To start, grab a skewer and alternate threading the marinated steak and vegetables onto it. This will ensure that each bite is filled with delicious flavors. When it comes to marinating techniques, there are a few options you can try. A classic marinade consists of olive oil, soy sauce, garlic, and your choice of herbs and spices. You can also experiment with different marinades, such as teriyaki or balsamic vinegar-based ones, to add a unique twist to your kabobs.

When grilling the kabobs, it’s important to keep a few tips in mind. First, preheat your Big Green Egg to medium-high heat. This will allow for a nice sear on the steak while still cooking the vegetables to perfection. Next, place the kabobs on the grill, making sure to leave some space between each skewer. This will ensure even cooking and prevent overcrowding. Cook for about 8-10 minutes, flipping the kabobs halfway through, until the steak reaches your desired level of doneness. Remember to let the kabobs rest for a few minutes before serving to allow the juices to redistribute.

With these skewering and grilling tips, you’ll be able to create mouthwatering steak kabobs that are sure to impress. So fire up your Big Green Egg and get ready to enjoy a delicious meal!

Setting up the Big Green Egg for Grilling

Once the grill is heated to the desired temperature, simply place your kabobs on the grates and let them cook to perfection.

But before you start grilling, it’s important to set up your Big Green Egg properly for the best results.

Here are four key steps to follow:

1. Maintaining the temperature during grilling: To ensure even cooking and prevent flare-ups, it’s crucial to maintain a consistent temperature throughout the grilling process. Adjust the vents on the Big Green Egg to control the airflow and regulate the heat. Open the vents wider for higher temperatures and close them partially for lower temperatures.

2. Adding a smoky flavor to the kabobs: The Big Green Egg is known for its ability to infuse a delicious smoky flavor into your food. Enhance the taste of your steak kabobs by adding wood chips or chunks to the charcoal. Soak the wood in water for about 30 minutes before placing it on the hot coals. This will create aromatic smoke that will penetrate the meat.

3. Using a two-zone fire: Create a two-zone fire by placing the charcoal on one side of the grill. This setup allows for both direct and indirect heat cooking. Sear the kabobs over the hot coals for a few minutes on each side to get a nice crust, then move them to the cooler side to finish cooking.

4. Using a meat thermometer: To ensure your steak kabobs are cooked to your desired level of doneness, use a meat thermometer. Insert it into the thickest part of the meat, away from the bone or skewer. For medium-rare steak, aim for an internal temperature of 135°F (57°C).

Grilling and Serving the Perfect Steak Kabobs

Achieving the perfect level of doneness for your steak kabobs is crucial for a delicious grilling experience. To enhance the flavor of your steak kabobs, consider marinating them before grilling.

There are several marinade options available, such as a classic combination of soy sauce, Worcestershire sauce, garlic, and herbs, or a tangy mixture of balsamic vinegar, honey, and Dijon mustard. Whichever marinade you choose, make sure to let the steak kabobs marinate for at least 30 minutes to allow the flavors to penetrate the meat.

When it comes to grilling your steak kabobs, it’s essential to use the right technique. Start by preheating your grill to a medium-high heat. Thread the marinated steak onto skewers, alternating with your favorite vegetables like bell peppers, onions, and cherry tomatoes.

Place the kabobs on the grill and cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Remember to flip the kabobs carefully to prevent them from falling apart.

Once your steak kabobs are cooked to perfection, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender bite. Serve your steak kabobs with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Enjoy your perfectly grilled steak kabobs!

Conclusion

In conclusion, you now have all the information you need to cook delicious steak kabobs on your Big Green Egg.

By selecting the right ingredients, preparing the steak and vegetables, skewering and seasoning the kabobs, and setting up the grill properly, you can achieve the perfect grilled kabobs every time.

So fire up your Big Green Egg and get ready to impress your family and friends with your grilling skills.

Enjoy your tasty steak kabobs!