How to Cook Papa Murphy Pizza on Big Green Egg

Are you ready to take your pizza cooking skills to the next level?

In this article, we’ll show you how to cook Papa Murphy pizza on the Big Green Egg. With its unique flavor and crispy crust, this combination is a match made in pizza heaven.

We’ll guide you through choosing the right pizza, prepping your Big Green Egg, and achieving the perfect temperature and cooking time.

Get ready to impress your friends and family with delicious homemade pizza straight from the Big Green Egg.

Let’s get started!

Choosing the Right Papa Murphy Pizza for the Big Green Egg

You should choose the right Papa Murphy pizza for the Big Green Egg based on your personal preferences. Papa Murphy’s offers a variety of delicious options that can be cooked on the Big Green Egg using different techniques.

One popular choice is the Signature Pepperoni pizza, which features classic pepperoni slices on top of a bed of freshly made dough and tomato sauce. This pizza cooks perfectly on the Big Green Egg, with the heat from the charcoal giving the crust a crispy texture while melting the cheese to perfection.

If you prefer a meatier option, the Cowboy pizza is a great choice. It is loaded with pepperoni, sausage, ground beef, and bacon, providing a flavorful and satisfying meal.

For those who love vegetables, the Gourmet Vegetarian pizza is a fantastic option. It is topped with a variety of fresh veggies like mushrooms, black olives, and spinach, creating a colorful and healthy pizza.

Whatever your taste buds desire, Papa Murphy’s has a pizza option that can be cooked on the Big Green Egg using various cooking techniques to suit your preferences.

Preparing the Big Green Egg for Pizza Cooking

To get the Big Green Egg ready for pizza cooking, it’s important to preheat the grill to the desired temperature. Follow these simple preheating instructions:

1. Clean the Big Green Egg: Before preheating, make sure to clean the grill thoroughly. Remove any leftover ash or debris from previous use. This will ensure even heat distribution and prevent any unwanted flavors from transferring to your pizza.

2. Open the dampers: To achieve the desired temperature, open both the top and bottom dampers fully. This allows for maximum airflow and helps in reaching the high heat needed for a perfectly cooked pizza.

3. Set the temperature: Depending on the type of pizza you’re cooking, set the temperature accordingly. For a crispy crust, aim for a temperature between 500-600°F (260-315°C). For a softer crust, a temperature of 400-450°F (200-230°C) will suffice.

4. Preheat for at least 15 minutes: Give your Big Green Egg enough time to reach the desired temperature before placing the pizza on the grill. This will ensure that the heat is evenly distributed throughout the cooking surface, resulting in a deliciously cooked pizza.

By following these preheating instructions and properly cleaning the Big Green Egg, you can ensure that your pizza will be cooked to perfection every time.

Now you’re ready to start making your favorite Papa Murphy pizza on the Big Green Egg!

Prepping the Papa Murphy Pizza for the Big Green Egg

When prepping the Papa Murphy pizza for the Big Green Egg, it’s important to carefully place the toppings on the dough to ensure even distribution and a delicious final result.

To begin, gather all the toppings you plan to use. Popular choices include pepperoni, sausage, onions, bell peppers, mushrooms, and olives.

Start by spreading the sauce evenly over the dough, leaving a small border around the edges. This will prevent the sauce from dripping onto the grill and causing flare-ups.

Next, sprinkle a generous amount of cheese on top of the sauce. This will help hold the toppings in place and create a gooey, melty finish.

Now it’s time to add the toppings. Distribute them evenly, making sure to cover the entire surface of the pizza. Be mindful of the size of the toppings, as larger pieces may require longer cooking times.

Lastly, season the pizza with your choice of herbs and spices to enhance the flavors.

Once you have assembled your pizza, carefully transfer it onto the preheated Big Green Egg. Follow the grilling techniques recommended by Papa Murphy’s, ensuring a hot grill and a consistent temperature.

Keep a close eye on the pizza as it cooks, rotating it if necessary to achieve an even bake.

When done, remove the pizza from the grill and let it cool for a few minutes before slicing and serving.

Enjoy your homemade Papa Murphy pizza cooked to perfection on the Big Green Egg!

Achieving the Perfect Temperature and Cooking Time

Achieving the perfect temperature and cooking time is crucial for a delicious, evenly baked pizza on the Big Green Egg. Follow these steps to ensure your pizza turns out just right:

1. Preheat the Big Green Egg: Start by preheating your Big Green Egg to a temperature of 500°F (260°C). This high heat will give your pizza a crispy crust and perfectly melted toppings.

2. Use a pizza stone: Place a pizza stone on the grill grates of the Big Green Egg. The stone will help distribute heat evenly and prevent the crust from burning.

3. Prepare your toppings: While the Big Green Egg is preheating, prepare your pizza toppings. Whether you prefer classic combinations like pepperoni and cheese or more adventurous options like BBQ chicken, make sure to evenly distribute the toppings for a balanced flavor.

4. Monitor the cooking time: Depending on the thickness of your crust and the toppings you’re using, the cooking time may vary. Generally, a pizza will take around 10-15 minutes to cook on the Big Green Egg. Keep an eye on the pizza and rotate it occasionally to ensure even cooking.

Serving and Enjoying Your Papa Murphy Pizza From the Big Green Egg

After removing your perfectly cooked pizza from the grill, slice it up and serve it to your hungry guests. To ensure a memorable pizza experience, here are some serving tips and pizza topping suggestions for your Papa Murphy pizza cooked on the Big Green Egg.

When it comes to serving, presentation is key. Use a pizza peel or a large spatula to transfer the slices onto a wooden cutting board or a pizza stone. This will help maintain the heat and keep the crust crispy. Serve the pizza immediately while it’s still hot, as Papa Murphy pizzas taste best when enjoyed fresh out of the oven.

Now, let’s talk about toppings. While Papa Murphy offers a wide range of delicious pizza options, you can also get creative and add your own personal touch. Some popular topping suggestions include fresh basil leaves, sliced tomatoes, and a drizzle of balsamic glaze for a Margherita-inspired pizza. For meat lovers, try adding cooked bacon, pepperoni, or Italian sausage for an extra savory kick.

Remember to accommodate your guests’ preferences by offering a variety of toppings and sauces on the side. This allows everyone to customize their slice to their liking.

With these serving tips and pizza topping suggestions, you can create a memorable pizza experience for your guests. Enjoy!

Conclusion

So there you have it! Now you know how to cook a Papa Murphy pizza on the Big Green Egg.

By choosing the right pizza, preparing the Big Green Egg properly, and prepping the pizza correctly, you can achieve the perfect temperature and cooking time for a delicious pizza.

Once it’s cooked, all that’s left to do is serve and enjoy your mouthwatering creation.

So fire up that Big Green Egg and get ready to impress your friends and family with your pizza-making skills!