How to Cook on Nexgrill Infrared Grill

Are you ready to take your grilling skills to the next level? Look no further than the Nexgrill Infrared Grill! With this powerful cooking tool, you can achieve that perfect sear and juicy, flavorful results every time.

In this article, we will guide you through the process of selecting the right cuts of meat, preparing your grill, and mastering the art of grilling on infrared.

Get ready to enhance your grilling game and impress your guests with our essential tips and tricks for grilling success.

Let’s get started!

Selecting the Right Cuts of Meat

When selecting the right cuts of meat for your Nexgrill infrared grill, it’s important to consider the marbling and thickness of the meat. Choosing the best cuts of meat for Nexgrill Infrared Grill will ensure that your meals turn out juicy and flavorful.

The marbling, which refers to the fat that is distributed throughout the meat, adds flavor and tenderness. Look for cuts with visible streaks of fat running through the meat as this indicates good marbling. Thickness is also crucial to consider. Thicker cuts of meat will take longer to cook, so make sure to adjust your cooking time accordingly.

Once you have selected the perfect cuts of meat, it’s time to explore different cooking techniques for selected cuts. For example, you can sear thick steaks over high heat to create a flavorful crust while keeping the inside tender and juicy. For thinner cuts like pork chops or chicken breasts, grilling them directly over the infrared heat will cook them quickly and evenly.

You can also experiment with indirect grilling for larger cuts of meat like roasts or whole chickens. By placing them away from the direct heat and closing the lid, you can achieve a slow and even cooking process.

Preparing the Nexgrill Infrared Grill

Before using the Nexgrill infrared grill, make sure to properly prepare it for cooking. This includes ensuring that it is clean and well-maintained. Regular cleaning and maintenance of your grill not only prolong its lifespan but also ensure that you get the best cooking results every time.

To help you stay on top of cleaning and maintenance tasks, here are some common issues you may encounter while using the Nexgrill infrared grill and how to troubleshoot them:

Common Issue Troubleshooting
Uneven Heat Check if the infrared plates are clean and free from debris. Clean them if necessary. Also, make sure the gas burners are properly ignited.
Flare-ups Trim excess fat from the meat to minimize flare-ups. If flare-ups occur, move the food away from the direct heat.
Uneven Cooking Make sure the grill grates are properly aligned and level. Adjust them if needed. Also, ensure that the grill is preheated to the recommended temperature before cooking.
Gas Leak If you smell gas, turn off the grill immediately and check for loose connections. Tighten them if necessary. If the smell persists, contact a professional for assistance.

Mastering the Art of Grilling on Infrared

To become a master at grilling on an infrared grill, you should experiment with different cooking techniques and recipes. One of the key aspects of mastering the art of grilling on an infrared grill is understanding grill temperature control. Infrared grills typically have adjustable heat settings, allowing you to control the intensity of the heat. This gives you the flexibility to cook your food to perfection, whether you’re searing a steak or slow cooking some ribs. By experimenting with different heat settings, you can find the perfect balance for each type of food you cook.

Another important aspect of mastering grilling on an infrared grill is cleaning and maintenance. Regular cleaning is essential to keep your grill in good condition and ensure optimal performance. After each use, it’s important to clean the grill grates and remove any food residue or grease buildup. This can be done using a grill brush or scraper. Additionally, it’s important to regularly inspect and clean the burner and other internal components of the grill to ensure they are functioning properly.

Enhancing Flavors With Marinades and Rubs

Using marinades and rubs is a great way to enhance the flavors of your grilled food. Marinating techniques and spice blends can take your Nexgrill infrared grill cooking to the next level. Whether you’re grilling chicken, steak, or vegetables, a well-chosen marinade or rub can add depth and complexity to your dishes.

Marinades are a mixture of ingredients, such as oil, acid (like citrus juice or vinegar), and spices, that you soak your food in before grilling. This allows the flavors to penetrate the meat, making it more tender and flavorful. On the other hand, rubs are a dry mixture of herbs, spices, and sometimes sugar, that you massage onto the surface of your food before grilling. They create a flavorful crust and add a nice texture to the finished dish.

Here is a table showcasing some popular marinades and rubs for various types of grilled food:

Type of Food Marinade Rub
Chicken Teriyaki BBQ
Steak Red Wine Montreal
Vegetables Lemon Garlic Herb

Experiment with different marinades and rubs to find your favorite combinations. Remember to marinate your food for at least 30 minutes to several hours, and let your meat rest after grilling to allow the flavors to fully develop. So fire up your Nexgrill infrared grill, get creative with your marinades and rubs, and enjoy the delicious flavors they bring to your grilled dishes.

Essential Tips and Tricks for Grilling Success

Make sure you preheat the grill before adding your food to ensure even cooking and to prevent sticking. Preheating the grill is an essential step in achieving grilling success. It allows the grates to reach the desired temperature, ensuring that your food cooks evenly and develops those delicious grill marks. Additionally, preheating helps to burn off any residue from previous grilling sessions, ensuring a clean cooking surface.

When it comes to grilling techniques, it’s important to remember a few key tips. First, always oil the grates before adding your food. This helps to prevent sticking and ensures easy flipping. You can use a paper towel dipped in oil or a non-stick cooking spray for this purpose. Second, avoid overcrowding the grill. Give your food enough space to cook properly and allow for air circulation. This will help prevent steaming and promote those beautiful grill marks.

Proper grill maintenance is crucial for optimal grilling performance. After each use, make sure to clean the grates thoroughly. Use a grill brush to remove any stuck-on food particles. For a deeper clean, you can also remove the grates and soak them in warm, soapy water. Additionally, regularly inspect and clean the burners and check for any signs of wear and tear.


In conclusion, cooking on a Nexgrill infrared grill is a breeze once you have the right cuts of meat and know how to prepare the grill.

By mastering the art of grilling on infrared, you can achieve perfectly cooked and flavorful meals every time.

Don’t forget to enhance the flavors with marinades and rubs, and follow essential tips and tricks for grilling success.

With a little practice, you’ll be a grilling pro in no time!