How to Cook Lobster Tails on the Big Green Egg

Are you ready to impress your guests with a mouthwatering dish? Learn how to cook lobster tails on the Big Green Egg and elevate your grilling game to the next level.

In this article, we will guide you through the process of selecting the perfect lobster tails, preparing them for grilling, and mastering the art of cooking them to perfection.

With delicious marinades and expert tips, you will soon be serving up the most delectable grilled lobster tails you’ve ever tasted.

Selecting the Perfect Lobster Tails

To find the perfect lobster tails, you’ll want to look for ones that are firm and have a vibrant color. When choosing the right cooking method for your lobster tails, it’s important to consider their size.

Lobster tails come in various sizes, ranging from 4 to 6 ounces up to 12 ounces or more. Smaller tails are ideal for grilling or broiling, while larger tails are better suited for boiling or steaming.

For grilling or broiling, select lobster tails that are around 4 to 6 ounces. These smaller tails cook quickly and evenly over high heat. To prepare them, simply split the tails in half lengthwise, brush them with melted butter, and grill or broil for about 5-6 minutes per side. The meat should turn opaque and firm when done.

On the other hand, if you prefer boiling or steaming, opt for larger lobster tails. These tails, typically 8 ounces or more, require a longer cooking time to ensure they are fully cooked. To boil or steam the tails, bring a pot of water to a boil and cook for about 8-10 minutes per pound. The shells will turn bright red, and the meat will become tender and slightly opaque.

Preparing the Lobster Tails for Grilling

First, make sure you’ve properly cleaned and prepared your lobster tails before grilling them. This step is crucial to ensure a delicious and safe meal. Here’s a simple guide to help you prepare your lobster tails for grilling:

Remember to keep a close eye on the lobster tails while grilling, as they can easily overcook and become tough. With these simple techniques, you’ll be able to enjoy perfectly grilled lobster tails every time.

Mastering the Art of Grilling Lobster Tails

Don’t forget to baste the lobster tails with melted butter or olive oil for added flavor while they’re grilling. Grilling lobster tails can be a delicious and impressive way to prepare this delicacy. To ensure that you master the art of grilling lobster tails, here are some essential grilling techniques and common mistakes to avoid:

• Grilling Techniques:

• Preheat the grill: Make sure your grill is preheated to medium-high heat before placing the lobster tails on the grates. This will help achieve a nice sear and maintain the juiciness of the meat.

• Direct heat: Place the lobster tails directly on the grill grates, shell side down. This will allow the heat to penetrate the meat and cook it evenly.

• Timing: Grill the lobster tails for about 5-7 minutes per side, or until the meat is opaque and firm. Overcooking can result in tough and rubbery lobster.

• Common Mistakes:

• Not butterflying the tails: Butterfly the lobster tails by cutting through the top shell and meat, but not through the bottom shell. This will allow the meat to cook evenly and prevent it from curling.

• Over-marinating: Avoid marinating the lobster tails for too long, as it can overpower the delicate flavor. A simple seasoning of salt, pepper, and a squeeze of lemon is often enough.

• Neglecting basting: Regularly basting the lobster tails with melted butter or olive oil during grilling will keep them moist and enhance their flavor.

Enhancing the Flavor With Delicious Marinades

When grilling lobster tails, you can enhance their flavor by using delicious marinades.

Exploring unique marinade recipes for lobster tails can take your grilling experience to the next level. Whether you prefer a tangy citrus marinade or a savory garlic and herb blend, there are plenty of options to choose from.

One popular choice is a mixture of olive oil, lemon juice, minced garlic, and fresh herbs like thyme and parsley. This marinade adds a bright and zesty flavor to the lobster tails.

Another option is a combination of melted butter, Dijon mustard, and honey, which creates a rich and sweet glaze.

To marinate lobster tails to perfection, there are a few tips to keep in mind. First, make sure to remove the lobster tails from their shells before marinating to allow the flavors to penetrate the meat.

Next, place the lobster tails in a resealable plastic bag or a shallow dish and pour the marinade over them. Massage the marinade into the meat, ensuring that every part is coated.

For best results, let the lobster tails marinate in the refrigerator for at least 30 minutes to an hour before grilling. This will allow the flavors to meld and infuse into the meat.

Finally, when you’re ready to grill the lobster tails, discard any excess marinade and cook them over medium-high heat until they are opaque and slightly charred, usually about 5-6 minutes per side.

With these tips and unique marinade recipes, your grilled lobster tails will be bursting with flavor.

Serving and Enjoying Your Grilled Lobster Tails

To fully savor the grilled lobster tails, serve them with a side of melted butter and a fresh squeeze of lemon juice. This classic combination enhances the natural flavors of the lobster and adds a touch of richness and acidity.

Here are some tips for plating lobster tails and pairing them with the perfect wine:

• Plating Tips:

• Place the lobster tails on a clean, white plate for an elegant presentation.

• Garnish with a sprig of fresh herbs, such as parsley or dill, to add a pop of color.

• Drizzle some of the melted butter over the lobster tails for an extra indulgent touch.

• Wine Pairing:

• For a white wine pairing, opt for a crisp and refreshing Chardonnay or Sauvignon Blanc. These wines complement the delicate flavors of the lobster without overpowering them.

• If you prefer a red wine, go for a light-bodied Pinot Noir or a Beaujolais. These wines have enough acidity and fruitiness to balance the richness of the lobster.

• Sparkling wine, such as Champagne or Prosecco, is always a great choice. The bubbles cleanse the palate and enhance the flavors of the lobster.

Conclusion

In conclusion, you now have the knowledge and skills to cook delicious lobster tails on the Big Green Egg.

By selecting the perfect lobster tails, preparing them properly, and mastering the art of grilling, you can create a mouthwatering dish that will impress your guests.

Don’t forget to enhance the flavor with tasty marinades and serve them up with a side of your choice.

Get ready to enjoy the rich, succulent flavors of grilled lobster tails right in the comfort of your own backyard.