How to Cook a Steak on a Yoder Smoker

Are you ready to take your steak cooking skills to the next level?

In this article, we’ll show you how to cook a mouthwatering steak on a Yoder smoker.

You’ll learn which cut of steak to choose, how to prepare the smoker, and the secret to seasoning your steak just right.

With our step-by-step instructions, you’ll be able to smoke a perfectly cooked steak that will have your taste buds dancing with joy.

Let’s get started!

Choosing the Right Cut of Steak

To ensure a delicious and tender steak, you’ll want to choose the right cut from the butcher. Different cuts of steak require different cooking methods when it comes to grilling techniques. For example, a ribeye steak is well-marbled and extremely flavorful, making it perfect for grilling over high heat. Its fat content helps to keep the meat juicy and tender.

On the other hand, a filet mignon is a lean cut that is best cooked quickly over high heat to maintain its tenderness. It is less forgiving than other cuts, so it’s important not to overcook it.

When selecting a steak, it’s also important to consider marinating methods. Marinating is a great way to add flavor and tenderize the meat. For tougher cuts, like a flank steak, a marinade with acidic ingredients like citrus juices or vinegar can help break down the muscle fibers and make the steak more tender.

For more tender cuts, a simple marinade with herbs, garlic, and olive oil can enhance the natural flavors of the meat.

Preparing the Yoder Smoker

Before starting, make sure you have all the necessary ingredients and utensils ready for preparing the Yoder Smoker. Cleaning the Yoder smoker is essential to maintain its performance and ensure delicious results.

Here are four easy steps to get your Yoder smoker ready for cooking:

  1. Clean the cooking grates: Start by removing any leftover food or residue from the cooking grates. Use a grill brush to scrub off any stubborn bits, and rinse the grates thoroughly with warm water.

  2. Empty the ashes: Open the ash cleanout door and remove the ash pan. Dispose of the ashes in a safe manner and clean the ash pan with warm soapy water. Once dry, place the ash pan back into the smoker.

  3. Wipe down the interior: Use a damp cloth or sponge to wipe down the interior surfaces of the smoker, including the walls, racks, and door. This will remove any grease or buildup that may affect the taste of your food.

  4. Maintain the temperature: Before cooking, ensure that your Yoder smoker is at the desired temperature. Use the vents to adjust the airflow and control the heat. Keep an eye on the temperature gauge to maintain a consistent cooking temperature throughout the process.

Seasoning the Steak

Once you’ve seasoned your steak, it’s time to place it on the Yoder smoker for cooking. Seasoning your steak is an essential step to enhance its flavor and tenderness. While many people opt for traditional seasoning options like salt, pepper, and garlic powder, there are also alternative choices that can add a unique twist to your steak.

One popular marinating technique is to use a mixture of soy sauce, Worcestershire sauce, and brown sugar. This combination adds a savory and slightly sweet flavor to the meat. For those looking for a bolder taste, you can try a Cajun-style seasoning with a blend of paprika, cayenne pepper, garlic powder, and onion powder. This seasoning will give your steak a spicy kick.

Another option is to go for a Mediterranean-inspired seasoning by using a mix of dried herbs like rosemary, thyme, and oregano, along with some lemon zest and olive oil. This combination will infuse your steak with a fresh and herbaceous taste.

Remember to let your steak marinate for at least 30 minutes to allow the flavors to penetrate the meat. Once your steak is seasoned to your liking, place it on the Yoder smoker and let it cook to perfection.

Smoking the Steak on the Yoder Smoker

When smoking on the Yoder smoker, make sure you monitor the temperature to ensure your steak is cooked to your desired level of doneness. The Yoder smoker is a fantastic tool for infusing your steak with delicious smoky flavors. To enhance your smoking experience, consider pairing your smoked steak with the perfect side dishes.

Whether it’s a creamy mashed potato, a tangy coleslaw, or a refreshing green salad, the right side dish can complement the smoky flavors of your steak and elevate your meal to new heights.

To further enhance the flavor of your smoked steak, consider exploring different wood flavors. The type of wood you use in your Yoder smoker can have a significant impact on the taste of your steak. Hickory wood, for example, provides a strong and robust smoky flavor, while mesquite wood adds a bold and slightly sweet taste. If you want a milder flavor, you can try using fruitwood such as apple or cherry.

Experiment with different wood flavors to create a unique and personalized smoked steak experience that suits your taste preferences.

Slicing and Serving the Perfectly Cooked Steak

To achieve the perfect slice, let the cooked steak rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures a tender and juicy steak. Once rested, follow these serving techniques and pair your steak with complementary sides for a delicious meal:

  1. Slice against the grain: Cutting against the grain means slicing perpendicular to the muscle fibers. This results in a more tender and easier-to-chew steak.

  2. Use a sharp knife: A sharp knife will make clean, precise cuts through the steak. This helps maintain the steak’s integrity and prevents it from falling apart.

  3. Serve with complementary sides: Enhance the flavors of your steak by pairing it with complementary sides. Some popular options include roasted vegetables, mashed potatoes, or a fresh salad. These sides provide a contrast in texture and taste, creating a well-balanced and satisfying meal.

By following these serving techniques and pairing your steak with complementary sides, you can elevate your dining experience and enjoy a perfectly cooked steak that is both tender and flavorful.

So go ahead, take that first bite, and savor the deliciousness!


Congratulations! You’ve successfully learned how to cook a delicious steak on your Yoder smoker.

By choosing the right cut of steak, preparing your smoker, seasoning the steak, and smoking it to perfection, you’ve created a mouthwatering meal.

Now, all that’s left to do is slice and serve your perfectly cooked steak.

Enjoy your culinary masterpiece and impress your friends and family with your cooking skills.

Happy grilling!