How to Cook a Rotisserie Chicken in a Pressure Cooker

Imagine cooking a rotisserie chicken in a pressure cooker is like creating a masterpiece with minimal effort. The succulent, tender meat and flavorful, crispy skin can be achieved in a fraction of the time it takes in an oven.

You may be wondering how it's possible, and if it's too good to be true. But fear not, because with the right equipment and a few insider tips, you'll be able to replicate the deliciousness of a rotisserie chicken right in your own kitchen.

Selecting the Right Chicken

When choosing a chicken for your pressure cooker, opt for a fresh, plump bird that will result in juicy, flavorful meat. The size of the chicken matters when it comes to pressure cooking. A larger bird may not fit in the pressure cooker or might require adjusting the cooking time, while a smaller chicken mightn't yield enough meat for your needs. Aim for a bird around 3 to 4 pounds for the best results.

Fresh or frozen? It's always better to go for a fresh chicken if possible. Fresh chicken tends to be more tender and retains its natural juices, resulting in a more succulent and delicious end product. However, if you can only find frozen chicken, make sure to fully defrost it before pressure cooking. This will ensure even cooking and prevent the chicken from becoming tough or unevenly cooked.

Whether fresh or frozen, selecting the right chicken is the first step to achieving a mouthwatering rotisserie-style chicken in your pressure cooker.

Seasoning and Flavoring Options

To enhance the flavor of your rotisserie chicken cooked in a pressure cooker, consider using a variety of seasonings and flavoring options.

The right combination of spices and herbs can elevate the taste of your chicken to a whole new level. Here are some options to consider:

  • Spice rubs and marinades: Creating a custom spice rub or marinade is a fantastic way to infuse your chicken with flavor. Whether you prefer a smoky barbecue rub or a zesty citrus marinade, the possibilities are endless. Experiment with different combinations of herbs, spices, and oils to find the perfect flavor profile for your chicken.
  • *Pro tip*: For spice rubs, try combining paprika, garlic powder, onion powder, cumin, and a touch of brown sugar for a flavorful blend. For marinades, consider using ingredients like soy sauce, honey, ginger, and lime juice for a delicious infusion of flavors.
  • Herb butter and citrus zest: Another excellent way to add depth to your rotisserie chicken is by using herb-infused butter or citrus zest. A mixture of softened butter with fresh herbs like rosemary, thyme, and parsley can be rubbed under the chicken's skin before cooking. Additionally, a sprinkle of citrus zest, such as lemon or orange, can provide a bright and aromatic flavor to the dish.

These options are sure to impress your taste buds and leave you craving more.

Preparing the Pressure Cooker

Before using your pressure cooker to cook a rotisserie chicken, ensure that it is clean and properly assembled. To prepare the pressure cooker for cooking, follow these simple steps:


  1. Pressure Release: Before placing the chicken in the pressure cooker, always ensure that the pressure release valve is in good working condition. It's essential for the safe operation of the pressure cooker and to prevent excess pressure from building up. Check for any blockages and ensure it moves freely to release pressure when needed.
  2. Temperature Control: Proper temperature control is crucial for cooking a rotisserie chicken to perfection. Make sure the sealing ring is properly positioned, and the pressure cooker lid is tightly secured. This ensures that the cooker can build and maintain the necessary pressure to cook the chicken evenly.
Pressure Release Temperature Control
Check valve for blockages Ensure sealing ring is in place
Ensure valve moves freely Secure the pressure cooker lid

Cooking the Chicken

If you want a succulent and flavorful rotisserie chicken cooked in a fraction of the time, the pressure cooker is your go-to appliance. Cooking the chicken in a pressure cooker requires attention to cooking techniques and temperature control to ensure a juicy and perfectly cooked bird. Here are some tips to help you achieve an amazing rotisserie chicken:

  • Cooking Techniques and Temperature Control
  • Set the pressure cooker to high pressure and cook the chicken for about 6-8 minutes per pound. It's important to follow the manufacturer's guidelines for your specific pressure cooker model.
  • Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F, as recommended by food safety guidelines.
  • Brining Process and Marinating Tips
  • Consider brining the chicken before cooking to enhance its flavor and juiciness. A simple brine of water, salt, and sugar can work wonders.
  • If time allows, marinate the chicken with your favorite herbs, spices, and aromatics for a few hours or overnight to infuse it with added depth of flavor.

Serving and Enjoying

Serve the succulent rotisserie chicken hot and enjoy the juicy, flavorful results of your pressure cooker masterpiece. When serving, consider pairing the chicken with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes to complement the rich flavors.

For a more casual approach, shred the chicken and use it as a filling for tacos, sandwiches, or wraps. The tender, fall-off-the-bone meat is versatile and can be incorporated into various dishes.

As you prepare to serve, take a moment to appreciate the aroma and the golden, crispy skin that your pressure cooker has achieved in a fraction of the time it would take in an oven. Before serving, do a quick taste test to ensure the seasoning is to your liking.

Don't be afraid to get creative with serving suggestions, as the rotisserie chicken's deliciousness can be enhanced by various sauces or condiments. Finally, sit down, savor each bite, and relish in the satisfaction of a perfectly cooked rotisserie chicken that you prepared effortlessly in your pressure cooker.

Frequently Asked Questions

Can I Use a Pressure Cooker to Cook Other Types of Meat Besides Chicken?

Yes, you can use a pressure cooker to cook other types of meat besides chicken. It's great for beef roasts, pork, and ribs. The pressure cooker helps to tenderize and cook these meats quickly and efficiently.

How Do I Clean and Maintain My Pressure Cooker After Cooking a Rotisserie Chicken?

After cooking rotisserie chicken in the pressure cooker, clean it by removing the gasket, sealing ring, and other removable parts. Wash with mild soap and water. Regularly check and replace worn parts for maintenance.

Can I Use a Marinade or Brine Before Cooking the Chicken in the Pressure Cooker?

Yes, you can use a variety of marinade options to infuse your rotisserie chicken with flavor before pressure cooking. Brining benefits the chicken by enhancing its juiciness and tenderness, making it a great option to consider.

What Are Some Side Dishes That Pair Well With Rotisserie Chicken Cooked in a Pressure Cooker?

When serving rotisserie chicken from the pressure cooker, popular side dishes like roasted vegetables, mashed potatoes, or a fresh salad complement the flavors well. For a balanced meal, consider adding some grains or a hearty soup.

Can I Use a Frozen Chicken in the Pressure Cooker, and if So, How Should I Adjust the Cooking Time?

When using a frozen chicken in a pressure cooker, you'll need to adjust the cooking time to ensure it's thoroughly cooked. It's important to increase the cooking time by at least 50% to ensure safe and delicious results.