How to Clean Mold From Kamado Joe

You’ve spotted some unsightly mold on your Kamado Joe grill. Don’t panic! It’s easier to clean than you might think.

In this guide, we’ll show you the essentials tools you’ll need, walk you through a simple step-by-step process, and even offer some helpful tips to prevent mold from returning.

So, let’s roll up our sleeves and get your Kamado Joe back in top-notch condition.

Understanding the Basics of Mold on Kamado Joe

Let’s first get to know what mold on Kamado Joe is and why it’s a problem.

Imagine you’re ready to fire up your Kamado Joe for a weekend cookout, only to open the lid and find a nasty surprise – mold. It’s a common issue that can occur when your grill isn’t used regularly or is stored in a damp environment.

So, why’s it a problem? Well, apart from being unsightly, mold can be a health hazard. It can contaminate your food, leading to foodborne illnesses. Moreover, burning mold can release spores into the air, which you or your guests might inhale.

But don’t panic just yet. It’s an issue you can tackle effectively once you understand it. The first step is to identify the mold. It usually appears as white, green, or black spots on the grill grates, walls, or lid. If you’re noticing a funky smell when you open your Kamado Joe, that’s another sign.

Essential Tools and Supplies for Mold Removal

You’ll need some essential tools and supplies to effectively tackle this issue. To clean mold from your Kamado Joe, you’ll need to gather these items:

  • A good quality grill brush with stainless steel or brass bristles
  • Vinegar or a specialized grill cleaning solution
  • Protective gloves

First, the grill brush. It’s crucial in scrubbing off the mold that’s settled on the grill grates. Ensure it’s sturdy enough to handle the task without falling apart.

Next, you’ll need vinegar or a grill cleaning solution. Either will work to kill and remove the mold. Vinegar is a fantastic, natural option that you likely already have in your kitchen. If you opt for a cleaning solution, make sure it’s safe for food surfaces.

Lastly, don’t forget your protective gloves. Cleaning mold can be a messy job, and you definitely don’t want to touch it with your bare hands.

Step-by-Step Procedure to Clean Mold From Kamado Joe

Now that you’ve got all your necessary tools and supplies, it’s time to dive into the step-by-step process of getting rid of that pesky fungus from your barbecue grill.

Here’s a quick table to guide you through this process:

Steps Instructions
Step 1 Fire up your Kamado Joe to a high temperature, around 600 degrees Fahrenheit. This will help burn off the mold spores.
Step 2 Let the grill cool down. Once it’s cool, scrub the grates thoroughly using a grill brush and the cleaning solution.
Step 3 Rinse the grill grates and inside the grill with clean water. Repeat the process if any mold is visible.

Safety Precautions During Mold Cleaning

It’s important to remember safety precautions when tackling this cleaning task. Don’t underestimate the importance of your safety while cleaning your Kamado Joe. You’re dealing with mold, a potentially harmful substance if not handled correctly.

Let’s break it down into three key safety measures:

  1. Wear Protective Gear: Don’t start cleaning without the proper gear. This includes gloves, goggles, and a face mask or respirator. You don’t want to breathe in mold spores or get them in your eyes.

  2. Ventilate the Area: Make sure you’re working in a well-ventilated area. If you’re indoors, open windows and doors to provide fresh air. If you’re outside, try to stay upwind of the grill as you clean.

  3. Dispose of Mold Properly: When you’re done cleaning, make sure to dispose of any moldy materials properly. This can include any rags or brushes you used in cleaning, as well as the mold itself.

Maintenance Tips to Prevent Mold Growth on Kamado Joe

Let’s move on to some maintenance tips that can help prevent unwanted growth on your Kamado Joe grill.

First, you’ve got to make sure you’re cleaning it regularly. After each use, give your grill a good scrubbing to remove any food residue. You don’t want anything left behind that could potentially harbor mold.

Secondly, ensure your Kamado Joe is completely dry after cleaning. Mold thrives in moist environments, so don’t give it a chance to settle in. If you’ve used water to clean, open the vents and let it air-dry completely before closing it up.

Thirdly, keep your grill covered when it’s not in use. Not only does this protect it from the elements, but it also minimizes the chances of any dampness creeping in. It’s also a good idea to store it in a well-ventilated area. Stagnant air can encourage mold growth, so let it breathe.

Lastly, don’t forget to check your grill regularly, even if you’re not using it. Catching any signs of mold early makes it much easier to deal with.

With these tips, you’re well on your way to maintaining a mold-free grill.


You’ve now mastered the art of cleaning mold from your Kamado Joe. Armed with the right tools and knowledge, you can tackle this issue confidently.

Remember, safety is paramount, so always use protective gear. Also, keep up with regular maintenance to prevent mold growth.

With these tips, your Kamado Joe will stay clean and safe, ready to grill up delicious meals at a moment’s notice.

Happy grilling!