How to Barbecue Chicken on a Rotisserie

Tired of the same old grilled chicken? Want to elevate your BBQ game without the hassle?

Well, get ready to take your backyard cookouts to the next level with a simple yet impressive technique – barbecuing chicken on a rotisserie. It's the perfect way to achieve juicy, flavorful chicken with that irresistible crispy skin, and the best part? It's easier than you think.

So, if you're ready to master the art of rotisserie chicken, let's get started.

Selecting the Right Chicken

When choosing the right chicken for your barbecue rotisserie, opt for a fresh, plump bird with firm flesh and a good amount of fat under the skin. Different chicken types and sizes can impact the cooking time and flavor.

Larger birds are great for feeding a crowd, but they can take longer to cook. Cornish hens or smaller chickens are perfect for individual servings and cook more quickly. Consider the number of people you're serving and the size of your rotisserie when selecting your chicken.

Marinating the chicken before cooking can add depth and complexity to the flavor. There are endless marinating options, from classic barbecue sauces to zesty citrus blends. You might also consider dry rubs for a different flavor profile.

No matter what you choose, make sure to let the chicken marinate for at least a few hours, or even overnight, to really let the flavors sink in. Remember, the type and size of the chicken will influence how much marinade you need and how long it takes to infuse the meat with flavor.

Preparing the Seasoning

Now that you've selected the perfect chicken for your rotisserie, it's time to create a flavorful seasoning that will elevate the taste of your barbecue chicken.

Seasoning application is crucial for ensuring that the flavors permeate the meat, creating a mouthwatering experience. Begin by mixing your preferred herbs and spices to form a well-balanced seasoning blend. A classic mix could include salt, pepper, paprika, garlic powder, and onion powder. However, don't be afraid to get creative with flavor variations. Consider adding cayenne pepper for a spicy kick, or perhaps some dried herbs like thyme and oregano for a more herbaceous profile.

Once you've settled on your seasoning blend, ensure that the chicken is thoroughly coated both inside and out. Gently lift the skin and rub the seasoning directly onto the meat to infuse it with flavor. For an extra depth of flavor, you can also prepare a wet rub by mixing the seasoning with a small amount of oil or marinade, which will help the flavors adhere to the chicken.

With the seasoning expertly applied, your rotisserie chicken is well on its way to being a succulent, flavorful delight.

Trussing the Chicken

To truss the chicken, start by securing the wings against the body with kitchen twine. This helps to prevent the wings from flapping around and ensures even cooking. Then, cross the twine over the top of the bird, loop it around the legs, and tie it securely. This technique keeps the chicken compact, allowing it to rotate evenly on the rotisserie for a beautifully cooked, juicy bird.

Here are some trussing techniques and cooking tips to help you master this essential step:

1. Even Tension: When trussing the chicken, ensure that the twine is snug but not too tight. This helps the chicken to cook evenly and maintain its shape during the rotisserie process.
2. Consistent Knots: Use simple, secure knots to hold the twine in place. This will prevent the twine from slipping or loosening as the chicken rotates.
3. Trim Excess Twine: After trussing, trim any excess twine to prevent it from coming into contact with the heat source and potentially burning.

Trussing the chicken is a crucial step in preparing it for the rotisserie. Mastering this technique will set the stage for a delicious, evenly cooked barbecue chicken.

Setting Up the Rotisserie

Secure the rotisserie spit firmly in place on the grill, ensuring it's balanced and stable for the cooking process. Before you start, it's important to ensure that the rotisserie is clean and well-maintained. Thoroughly clean the spit and forks with warm, soapy water and a brush, then rinse and dry them. Check for any signs of wear and tear, such as rust or loose parts, and address any issues before proceeding.

Next, pay close attention to temperature control and safety. Preheat your grill to the appropriate temperature for chicken, usually around 350°F (175°C). Make sure the rotisserie motor is functioning properly and securely attached, as you don't want any mishaps during the cooking process. Always use heat-resistant gloves when handling the rotisserie, especially when adjusting the height or removing the spit.

Grilling and Basting the Chicken

As you move forward to grilling and basting the chicken, ensure that the rotisserie spit is securely in place and the grill is preheated to the appropriate temperature for juicy, flavorful results. Remember to keep a close eye on the rotisserie motor and use heat-resistant gloves for safe and efficient cooking.

Now, let's dive into the crucial steps for grilling and basting your chicken:

1. Temperature Control: Maintaining the right temperature is essential for perfectly grilled chicken. Keep the grill temperature around 375-400°F (190-200°C) for even cooking and to achieve that mouthwatering golden brown skin.
2. Rotisserie Maintenance: Throughout the grilling process, check the rotisserie motor regularly to ensure it's running smoothly and the chicken is rotating evenly. Any issues with the motor can affect the cooking process, so it's important to keep it well-maintained.
3. Basting Technique: As the chicken rotates on the rotisserie, baste it with your favorite barbecue sauce or marinade every 20-30 minutes. This not only enhances the flavor but also keeps the chicken moist and succulent.

Frequently Asked Questions

How Do I Clean and Maintain My Rotisserie Equipment?

To keep your rotisserie in top shape, set a regular maintenance schedule and follow these cleaning tips. Regularly remove grease and debris, inspect for wear and tear, and oil moving parts. This will ensure optimal performance and longevity.

Can I Use a Marinade or Brine for the Chicken Before Grilling It on the Rotisserie?

Yes, you can use a marinade or brine for the chicken before grilling it on the rotisserie. Marinade options allow for flavor infusion, while brining benefits include enhanced juiciness and tenderness. It's a delicious choice!

What Are the Best Wood Chips to Use for Adding Flavor to the Chicken While It's on the Rotisserie?

For flavor enhancement while rotisserie cooking, the best wood chips to use are hickory and apple. They infuse your chicken with a delicious smoky taste that's hard to resist. Experiment to find your favorite wood chip options.

How Do I Know When the Chicken Is Fully Cooked on the Rotisserie?

To know when the chicken's done on the rotisserie, check the temperature with a meat thermometer. The appearance should be golden brown, and the cooking time varies depending on the size, but it's usually around 1.5-2 hours.

Can I Cook Other Meats or Vegetables on the Rotisserie at the Same Time as the Chicken?

You can cook other meats and vegetables on the rotisserie at the same time as the chicken, but be mindful of the rotisserie capacity. Ensure everything fits securely and rotates properly for even cooking.