How Long to Rotisserie Chicken on Grill

You've marinated the chicken, fired up the grill, and now you're ready to tackle rotisserie cooking.

But how long should you leave that bird on the grill? The answer depends on a few factors, including the size of the chicken, the heat of the grill, and your personal preference for doneness.

Let's walk through the steps and discuss the best practices for achieving juicy, flavorful rotisserie chicken that will have your guests coming back for seconds.

Preparing the Chicken

Before you start grilling the rotisserie chicken, it's essential to prepare it properly to ensure a delicious and juicy outcome. The marinating process is key to infusing the chicken with flavor and keeping it tender. Start by marinating the chicken in a mixture of your choice—whether it's a blend of herbs and spices, a citrus-based marinade, or a savory soy sauce and garlic concoction. The marinating time can vary, but aim for at least 4-6 hours or, ideally, overnight to allow the flavors to fully penetrate the meat.

When it comes to seasoning techniques, don't be shy! Liberally coat the chicken with your chosen seasoning blend, ensuring that every nook and cranny is covered. This step not only adds depth of flavor but also forms a delicious crust when grilled, enhancing the overall texture and taste of the chicken. Whether you prefer a classic blend of salt, pepper, and paprika, or a more adventurous mix of cumin, coriander, and chili powder, the seasoning is what elevates the rotisserie chicken from good to exceptional.

Setting Up the Grill

Now that the rotisserie chicken is marinating with your carefully chosen flavors, it's time to focus on setting up the grill for the next step in creating a mouthwatering grilled masterpiece.

Start by ensuring your grill is clean and ready for action. Preheat the grill to a medium-high temperature, around 350-375°F, to achieve that perfect balance of juicy, tender meat and crispy skin. Position the charcoal or gas burner so that it provides even heat distribution for the rotisserie cooking process.

Next, if you're using a rotisserie attachment, make sure it's properly installed and securely fastened. Check the maintenance of the rotisserie attachment, ensuring that all parts are in good working order. Confirm that the spit rod is clean and able to smoothly rotate without any obstructions. Additionally, inspect the motor and its battery or power source to ensure it's functioning correctly.

Cooking Time and Temperature

To achieve perfectly cooked rotisserie chicken on the grill, it's crucial to monitor the cooking time and maintain the right temperature throughout the grilling process. When it comes to grilling techniques, one of the most important aspects is to ensure that the chicken is cooked to the right internal temperature.

A meat thermometer is your best friend when it comes to grilling chicken. It allows you to check the temperature without cutting into the meat, which can cause the juices to escape and result in dry chicken.

For rotisserie chicken, the ideal temperature for grilling is around 350°F (175°C). This temperature ensures that the chicken cooks evenly without burning the outside. As for the cooking time, a general rule of thumb is to cook the chicken for about 20 minutes per pound. However, it's essential to use a meat thermometer to check for doneness.

The chicken is safe to eat when the internal temperature reaches 165°F (73.9°C).

Checking for Doneness

Ensure that you gauge the readiness of your rotisserie chicken by using a meat thermometer to check the internal temperature without piercing the meat prematurely. To conduct a temperature test, insert the thermometer into the thickest part of the chicken, such as the breast or thigh, ensuring that it doesn't touch the bone. The chicken is safe to eat when the internal temperature reaches 165°F (75°C). If the temperature is lower, continue cooking and check the temperature again after a few minutes.

Another way to check for doneness is by ensuring that the juices running from the chicken are clear, not pink. Use a pair of tongs to gently tip the chicken so the juices from the cavity run out. If the juices are clear and not tinged with pink, it's a good indication that the chicken is thoroughly cooked.

However, keep in mind that the most reliable method for determining doneness is by using a meat thermometer.

Resting and Serving

After ensuring the rotisserie chicken has reached the desired internal temperature, let it rest for about 10 minutes before carving and serving to allow the juices to redistribute, ensuring a more flavorful and moist chicken. The resting process is crucial as it allows the chicken to finish cooking with residual heat while the juices, which have been forced towards the center during the cooking process, redistribute throughout the meat. This simple step can make a significant difference in the overall taste and juiciness of the chicken.

When it comes to carving techniques, follow these steps for a professional presentation and to make the most of your rotisserie chicken:

1. Positioning: Place the chicken breast-side up on a cutting board to carve easily.
2. Separate the Legs and Thighs: Use a sharp knife to separate the legs and thighs from the body by cutting through the joint.
3. Carve the Breast: Slice the breast meat against the grain into even slices for a tender texture.
4. Serve Immediately: Once carved, serve the chicken immediately to preserve its juiciness and flavors.

Frequently Asked Questions

Can I Use a Rotisserie Attachment on a Charcoal Grill Instead of a Gas Grill?

You can definitely use a rotisserie attachment on a charcoal grill instead of a gas grill. It's a great way to infuse your chicken with that delicious smoky flavor. Just master your grilling techniques and temperature control.

Is It Safe to Cook a Rotisserie Chicken in Windy or Rainy Weather?

When grilling in windy or rainy weather, grilling safety is crucial. Ensure your rotisserie chicken is securely fastened and use a meat thermometer to check for doneness. Also, consider placing a windbreak around the grill for optimal cooking conditions.

Can I Marinate the Chicken Before Putting It on the Rotisserie?

You can absolutely marinate the chicken before putting it on the rotisserie! Marinating techniques can enhance the flavor and juiciness of the chicken. Use your favorite marinade and let the chicken soak it up for a few hours before grilling.

What Type of Wood Chips Should I Use for Added Flavor When Grilling a Rotisserie Chicken?

For flavor infusion when grilling rotisserie chicken, wood chip options like apple, cherry, or hickory work great. They add a smoky taste. Consider using charcoal for authentic rotisserie cooking or gas for convenience.

Can I Use a Rotisserie Attachment on a Smaller Portable Grill?

You can definitely use a rotisserie attachment on a smaller electric grill. Just make sure it can accommodate the size and weight of the chicken. With good temperature control, you'll be enjoying delicious rotisserie chicken in no time!