How Long to Roast a Whole on Kamado Joe

Are you wondering how long it takes to roast a whole on your Kamado Joe? Look no further!

In this article, we will guide you through the perfect roasting times for a whole chicken, turkey, beef roast, and pork roast on your Kamado Joe.

By following our well-researched and concise instructions, you’ll be able to achieve perfectly cooked, juicy, and flavorful meats every time.

Get ready to impress your friends and family with your amazing roasting skills!

Temperature and Cooking Time

The temperature and cooking time for roasting a whole chicken on a Kamado Joe grill can vary depending on the size of the bird.

When it comes to cooking techniques, the Kamado Joe grill offers versatility and precision.

For optimal flavor profiles, it is recommended to roast a whole chicken at a temperature of 350°F (175°C) for approximately 20 minutes per pound. This allows the chicken to cook evenly and ensures a tender and juicy result.

However, it is important to note that these are just guidelines and may need to be adjusted based on personal preference and the specific characteristics of your grill.

To achieve a perfectly cooked chicken, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) in the thickest part of the thigh.

Once cooked, let the chicken rest for a few minutes before carving to allow the juices to redistribute.

Factors Affecting Roasting Time

Factors like temperature and size of the meat will affect how long it takes to cook on a Kamado Joe. When roasting on a Kamado Joe, there are several factors that can impact the cooking time.

First, the temperature you set on the grill will play a crucial role. Higher temperatures will result in faster cooking, while lower temperatures will require more time.

Additionally, the size of the meat will determine how long it needs to cook. Larger cuts of meat will naturally take longer to roast than smaller ones.

Another factor to consider is the thickness of the meat. Thicker cuts will require more time to cook through.

To ensure even cooking, it is essential to prepare the meat properly. One tip is to bring the meat to room temperature before placing it on the grill. This will allow for more even cooking throughout.

Additionally, using a meat thermometer can help you monitor the internal temperature and ensure it reaches the desired level.

Roasting a Whole Chicken on Kamado Joe

When roasting a whole chicken on your Kamado Joe, it’s important to consider cooking temperature and time. The right temperature will ensure that your chicken is cooked evenly and to perfection.

Additionally, using flavorful marinades and rubs will enhance the taste of your chicken, adding a delicious depth of flavor.

Lastly, to achieve even cooking, it’s essential to follow certain tips. Trussing the chicken, using a meat thermometer, and rotating the chicken during the cooking process are all key steps to ensure even cooking.

Cooking Temperature and Time

To achieve the desired level of doneness for your whole roast on the Kamado Joe, you’ll need to adjust the cooking temperature and time accordingly. Cooking techniques and roasting tips can vary depending on the type of meat you are roasting. Here is a table to help guide you:

Meat Recommended Cooking Temperature Recommended Cooking Time
Beef (medium-rare) 135°F (57°C) 15-20 minutes per pound
Pork (medium) 145°F (63°C) 20-25 minutes per pound
Chicken (well-done) 165°F (74°C) 20-25 minutes per pound
Lamb (medium-rare) 145°F (63°C) 15-20 minutes per pound

Flavorful Marinades and Rubs

For the most flavorful results, try marinating or rubbing your meat with a delicious blend of herbs, spices, and other ingredients before cooking.

Flavorful marinades and rubs are a great way to enhance the taste and texture of your meat.

Whether you’re grilling, roasting, or smoking, using a marinade or rub can take your dish to the next level.

Marinades typically consist of a liquid base, such as vinegar or citrus juice, combined with herbs, spices, and oils.

Rubs, on the other hand, are dry mixtures that are applied directly to the meat.

Both techniques work by infusing the flavors into the meat and tenderizing it.

Tips for Even Cooking

You can ensure even cooking by rotating and flipping your meat regularly on the grill. This technique helps to distribute heat evenly, preventing any areas from becoming overcooked or undercooked.

Another important aspect of achieving even cooking is temperature control. Maintaining a consistent roasting temperature throughout the cooking process ensures that your meat cooks evenly from the inside out.

Here are some techniques to help you achieve even cooking on the grill:

  1. Rotate and flip your meat regularly.
  2. Use a thermometer to monitor the internal temperature.
  3. Adjust the heat as needed to maintain a consistent temperature.

Roasting a Whole Turkey on Kamado Joe

Once the turkey is prepped, place it on the Kamado Joe and let it roast until it reaches the desired internal temperature.

To ensure a juicy and flavorful turkey, consider marinating it before roasting. There are many delicious marinades you can use to enhance the taste of your turkey. For a citrusy twist, try a marinade made with orange juice, lemon juice, garlic, and herbs. Or, for a savory option, mix together soy sauce, Worcestershire sauce, garlic, and spices. Whichever marinade you choose, make sure to let the turkey marinate for at least 4 hours, or overnight for maximum flavor.

In addition to marinating, there are a few other tips to keep in mind for a juicy turkey. First, always truss the turkey to help it cook evenly and retain moisture. Trussing involves tying the legs together and securing the wings against the body. Second, baste the turkey every 30 minutes with its own juices or a mixture of melted butter and herbs. This will help to keep the turkey moist throughout the cooking process. Lastly, use a meat thermometer to check the internal temperature of the turkey. The turkey is fully cooked and safe to eat when the thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Roasting a Whole Beef Roast on Kamado Joe

When roasting a whole beef roast on your Kamado Joe, there are several key points to consider.

First, the optimal roasting temperature plays a crucial role in achieving a perfectly cooked roast.

Second, understanding the cooking time variations based on the size and desired doneness of the roast is essential for a successful outcome.

Finally, the resting period after roasting is of utmost importance as it allows the juices to redistribute and the meat to become more tender and flavorful.

Optimal Roasting Temperature

The optimal temperature for roasting a whole chicken on a Kamado Joe is around 350°F. To achieve the perfect roast, follow these optimal roasting techniques:

  • Season the chicken with your favorite herbs and spices.
  • Place the chicken on a roasting rack inside the Kamado Joe.
  • Close the lid and let the chicken cook slowly, allowing the flavors to develop.
  • Baste the chicken with its own juices or a marinade for added moisture and flavor.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Recommended cooking times for a whole chicken on a Kamado Joe vary depending on the size of the bird. As a general guideline, allow around 20 minutes per pound.

Remember to rest the chicken for a few minutes before carving to lock in the juices.

Enjoy your perfectly roasted chicken!

Cooking Time Variations

To achieve your desired level of doneness, adjust the cooking time based on the size of the chicken and enjoy a perfectly roasted meal.

When it comes to roasting a whole chicken on a Kamado Joe, cooking time accuracy is key. The cooking time can vary depending on the weight of the bird and the roasting techniques used. A general guideline is to roast a whole chicken at a temperature of 350°F for about 20 minutes per pound. However, it’s important to note that this is just an estimate.

To ensure accuracy, it’s recommended to use a meat thermometer to check the internal temperature of the chicken. The chicken is considered fully cooked and safe to eat when the thermometer reads 165°F.

Resting Period Importance

Resting the roasted chicken is essential for allowing the juices to redistribute throughout the meat, resulting in a more flavorful and tender final dish.

The resting period benefits the chicken in several ways. Firstly, it allows the meat to relax and reabsorb some of the moisture lost during cooking, ensuring that it remains juicy and succulent.

Secondly, it allows the flavors to meld together, enhancing the overall taste of the chicken.

Lastly, the resting period also makes it easier to carve the chicken, as the meat becomes more firm and easier to handle.

It is recommended to rest the roasted chicken for at least 10-15 minutes before slicing and serving. By incorporating this resting period into your cooking time adjustments, you can elevate the taste and texture of your roasted chicken to new heights.

Roasting a Whole Pork Roast on Kamado Joe

For perfectly roasted pork on your Kamado Joe, you’ll want to preheat the grill to 250°F. This low and slow cooking method will ensure a juicy and flavorful pork roast. Here are some tips to help you achieve the best results:

  • Use flavorful pork marinades: Marinating the pork roast before cooking can add depth of flavor and help to tenderize the meat. Try marinating with a mixture of soy sauce, garlic, ginger, and brown sugar for an Asian-inspired twist, or a blend of herbs and olive oil for a more traditional flavor profile.

  • Choose the right cut of pork: Opt for a pork shoulder or pork butt for roasting on the Kamado Joe. These cuts are well-suited for slow cooking and will result in moist and tender meat.

  • Use a meat thermometer: To ensure that your pork roast is cooked to perfection, use a meat thermometer to monitor the internal temperature. The ideal temperature for pork is 145°F for medium-rare and 160°F for medium. This will help you achieve juicy and tender pork every time.


In conclusion, roasting a whole on a Kamado Joe grill requires careful attention to temperature and cooking time. Factors such as the size of the meat and the desired level of doneness can affect the roasting time.

Whether you’re roasting a chicken, turkey, beef roast, or pork roast, it’s important to follow the recommended cooking times and temperature guidelines to ensure a delicious and perfectly cooked meal.

With the right techniques and a little practice, you’ll be able to achieve mouthwatering results every time.