How Long to Cook Rotisserie Chicken on Weber Gas Grill

You've mastered grilling the perfect steak and barbecuing mouthwatering ribs on your Weber gas grill.

Now, it's time to conquer rotisserie chicken.

Knowing how long to cook rotisserie chicken on your Weber gas grill is essential for achieving that juicy, flavorful result.

By following a few simple steps, you'll be able to confidently cook a rotisserie chicken that will impress your friends and family.

So, let's dive into the details of preparing and cooking a delectable rotisserie chicken on your Weber gas grill.

Key Takeaways

• Select a chicken that fits securely on the rotisserie spit for even cooking.
• Preheat the grill to medium heat, around 350-375°F.
• Baste the chicken with a mixture of olive oil, lemon juice, and herbs every 20-30 minutes.
• Use a meat thermometer to check the internal temperature, aiming for 165°F.

Choosing the Right Size Chicken

Once you have determined the cooking time for your rotisserie chicken on the Weber gas grill, you can now select the right size chicken to ensure even cooking and juicy results. When choosing a chicken, ensure that it fits securely on the rotisserie spit to prevent any uneven cooking. The size of the chicken also affects the cooking time, so it's essential to consider this when preparing your meal.

Brining techniques can significantly enhance the flavor and juiciness of your rotisserie chicken. Consider brining the chicken before cooking to infuse it with extra moisture and flavor. This can be achieved by soaking the chicken in a saltwater solution for a few hours before cooking. When it comes to seasoning options, you have a variety of choices such as dry rubs, herb blends, or marinades. Experiment with different flavors to find the perfect combination for your taste.

After the chicken has been cooked to perfection, carving it correctly is essential to maintain the juiciness and flavor. Slice the chicken against the grain to ensure tenderness and consider using a sharp carving knife for precise cuts. By mastering these techniques, you'll be able to create a delicious rotisserie chicken that will impress your guests.

Preparing the Rotisserie Attachment

Before you begin cooking your rotisserie chicken on the Weber gas grill, you should prepare the rotisserie attachment by securely fastening it onto the grill and ensuring it is properly balanced. Properly attaching the rotisserie ensures even cooking and prevents any accidents during the grilling process. Here's a step-by-step guide to help you prepare the rotisserie attachment for your Weber gas grill:

Properly preparing the rotisserie attachment is essential for achieving delicious and evenly cooked rotisserie chicken on your Weber gas grill.

Setting Up the Gas Grill

To begin setting up your gas grill for cooking the rotisserie chicken, ensure that the grill is clean and preheated to the appropriate temperature. Follow these steps to set up your gas grill for a successful rotisserie chicken cookout:

1. Gas Grill Maintenance and Safety

Before starting the grill, check for any grease buildup and clean it thoroughly to prevent flare-ups. Ensure that the gas tank is securely connected and there are no gas leaks. Additionally, inspect the rotisserie attachment and its motor to ensure they're in good working condition.

1. Preheating the Grill

Preheat the gas grill to the recommended temperature for rotisserie cooking, typically around 325-375°F (163-190°C). This ensures that the chicken cooks evenly and develops a delicious golden-brown crust.

1. Rotisserie Cooking Techniques and Tips

When using a rotisserie on a gas grill, make sure to secure the chicken properly onto the spit and balance it evenly to prevent any wobbling during cooking. Position a drip pan underneath the chicken to catch any drippings and prevent flare-ups. Consider adding wood chips to the grill to impart a smoky flavor to the chicken while it cooks.

Determining Cooking Time and Temperature

When determining the cooking time and temperature for rotisserie chicken on your Weber gas grill, start by consulting the manufacturer's guidelines for recommended settings. Weber provides specific instructions for preheating your grill and setting the burners for rotisserie cooking. Typically, you'll want to preheat the grill to a medium heat, around 350-375°F for an even cook.

Once you have the temperature set, it's essential to prepare your rotisserie chicken with the right seasoning. A classic blend of salt, pepper, garlic powder, and paprika can add depth of flavor to the chicken as it cooks. Additionally, consider incorporating herbs like thyme, rosemary, or sage for a fragrant and savory profile.

During the cooking process, basting the rotisserie chicken can enhance its moisture and flavor. A simple basting technique involves using a mixture of olive oil, lemon juice, and your choice of herbs to brush onto the chicken every 20-30 minutes. This helps to create a golden, crispy skin while keeping the meat tender and juicy.

Checking for Doneness

Ensure the rotisserie chicken reaches an internal temperature of 165°F by using a meat thermometer inserted into the thickest part of the meat, to guarantee it's fully cooked and safe to eat.

Once the internal temperature has been reached, consider the following to ensure your rotisserie chicken is perfectly done:

1. Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the meat without touching bone. Ensure it reads 165°F to indicate that the chicken is fully cooked.
2. Juiciness Test: After reaching the recommended internal temperature, perform a juiciness test. Pierce the chicken with a fork, and if the juices run clear without any pink tinge, the chicken is ready. If the juices still have a pinkish hue, continue cooking for a few more minutes and retest until the juices are clear.
3. Resting Period: Allow the rotisserie chicken to rest for about 10 minutes after cooking. This resting period helps redistribute the juices throughout the meat, ensuring a moist and flavorful outcome.

Frequently Asked Questions

Can I Use a Different Type of Grill, Such as a Charcoal Grill, to Cook Rotisserie Chicken?

You can definitely use a charcoal grill for rotisserie chicken. Follow these cooking tips for best results. Keep the charcoal evenly distributed for consistent heat, and adjust the vents to control the temperature. Enjoy your delicious rotisserie chicken!

Are There Any Special Techniques for Seasoning the Chicken Before Cooking It on the Rotisserie?

Before cooking the chicken on the rotisserie, you can enhance the flavor by using different seasoning techniques such as dry rubs, marinades, or brines. Experiment with various herbs, spices, and citrus flavors to create delicious options.

What Are Some Common Mistakes to Avoid When Cooking Rotisserie Chicken on a Gas Grill?

When cooking rotisserie chicken on a gas grill, avoid common mistakes by ensuring the grill is preheated, securing the chicken tightly on the spit, and using a meat thermometer to check for doneness. Follow these cooking tips for best results.

How Can I Prevent the Chicken From Drying Out During the Cooking Process?

To prevent dryness, baste the chicken with a flavorful marinade or sauce throughout the cooking process. This infusion of flavors not only keeps the meat moist but also enhances its taste, resulting in a juicy and delicious rotisserie chicken.

Are There Any Safety Tips to Keep in Mind When Using a Rotisserie Attachment on a Gas Grill?

When using a rotisserie attachment on a gas grill, safety precautions are key. Proper installation and equipment maintenance ensure safe operation. Be mindful of heat distribution and avoid placing flammable objects near the grill.