How Long to Cook Boston Butt on Kamado Joe

Are you wondering how long it takes to cook a delicious Boston Butt on your Kamado Joe? Look no further! In this article, we will guide you through the process step by step.

You’ll learn how to prepare your Kamado Joe, season the Boston Butt, and set up the grill for indirect cooking.

We’ll also show you how to monitor the temperature and cooking time for perfect results.

So, grab your apron and let’s get cooking!

Preparing the Kamado Joe for Cooking

First, make sure the Kamado Joe is properly preheated before cooking the Boston butt. This step is crucial to achieve the best results.

To begin, ensure that the Kamado Joe is clean and free from any residue or debris. Next, open the bottom and top vents to allow for proper air circulation and temperature control.

Use high-quality charcoal, such as lump charcoal or briquettes, and arrange them in a pyramid shape in the firebox. Light the charcoal using a chimney starter or electric starter, and let it burn until the coals are covered with a thin layer of white ash.

Once the charcoal is ready, place the heat deflector plates or indirect cooking accessories in the grill to create a barrier between the heat source and the Boston butt. This will ensure even cooking throughout the meat.

Seasoning the Boston Butt

Once you’ve seasoned it, make sure to let the butt sit in the fridge for at least an hour before cooking. This will allow the flavors to penetrate the meat and enhance its taste.

When it comes to seasoning a Boston butt for smoking, there are various techniques and marinade options to choose from. Here are four ideas to consider:

  1. Dry Rub: Create a flavorful blend of spices, such as paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Massage the dry rub all over the butt, ensuring it is evenly coated.

  2. Wet Marinade: Combine ingredients like soy sauce, apple cider vinegar, Worcestershire sauce, brown sugar, and spices. Place the butt in a resealable bag or container, and pour the marinade over it. Allow it to marinate in the fridge for at least 4 hours or overnight.

  3. Injection: Using a marinade injector, inject a mixture of spices, broth, apple juice, or other flavorful liquids into the meat. This technique helps add moisture and flavor from the inside out.

  4. Mustard Slather: Spread a thin layer of mustard over the butt before applying your preferred dry rub. The mustard acts as a binder, helping the spices adhere to the meat while adding a subtle tanginess.

Experiment with different smoking techniques and marinade options to find the flavors that suit your taste preferences. Whether you choose a dry rub, wet marinade, injection, or mustard slather, the key is to let the butt sit in the fridge after seasoning, allowing the flavors to meld and enhance the overall taste of the meat.

Setting up the Kamado Joe for Indirect Cooking

To ensure proper heat distribution, it’s important to set up your Kamado Joe for indirect cooking. This method allows for a slow and even cook, resulting in tender and juicy meat.

When it comes to choosing the right wood chips for smoking, it’s important to consider the flavor profile you want to achieve. For a Boston butt, a popular choice is hickory wood chips, as they impart a rich and smoky flavor. However, you can also experiment with other woods like apple, cherry, or mesquite to add a unique twist to your barbecue.

To achieve a perfect smoke ring on your Boston butt, there are a few tips you can follow. First, ensure that your Kamado Joe is properly preheated to a consistent temperature of around 225-250°F. This will allow the smoke to penetrate the meat and create that desirable pink ring.

Additionally, you can apply a thin layer of mustard or a rub with high sugar content to the surface of the meat. The sugar will caramelize and enhance the smoke ring formation. Finally, be patient during the cooking process. It can take several hours for the smoke ring to develop, so resist the temptation to rush it.

Monitoring the Temperature and Cooking Time

Monitoring the temperature and cooking time is crucial to ensure your barbecue is cooked to perfection. Here are some tips to help you achieve a flavorful crust on your Boston butt and the importance of using a meat thermometer to ensure proper doneness:

  1. Control the temperature: Maintain a steady temperature between 225°F and 250°F for a low and slow cook. This allows the fat to render and the collagen to break down, resulting in a tender and juicy meat with a delicious crust.

  2. Patience is key: Resist the temptation to check the meat too often. Every time you open the lid, you lose heat and extend the cooking time. Trust the process and let the Kamado Joe work its magic.

  3. Use a meat thermometer: Invest in a reliable meat thermometer to accurately monitor the internal temperature of your Boston butt. This ensures that it is cooked to the desired doneness, which is typically around 195°F for pulled pork.

  4. Rest before serving: Once the Boston butt reaches the desired temperature, remove it from the grill and let it rest for about 30 minutes. This allows the juices to redistribute, resulting in a moist and flavorful meat.

Resting and Serving the Cooked Boston Butt

When the meat reaches the desired temperature, take it off the grill and allow it to rest for about 30 minutes before serving. This resting period is crucial for the cooked Boston butt to retain its juiciness and tenderness. During this time, the meat will continue to cook internally, and the juices will redistribute, resulting in a more flavorful and moist final product.

While the meat is resting, you can take this opportunity to prepare your serving suggestions. Boston butt is a versatile cut of meat that can be served in various ways. One popular option is to pull the meat apart with forks or tongs, creating tender and succulent pulled pork. You can then serve it on a bun with your favorite barbecue sauce and coleslaw for a classic pulled pork sandwich.

Alternatively, you can slice the Boston butt into thick slices and serve it alongside some homemade barbecue sauce and your choice of sides, such as baked beans, cornbread, or macaroni and cheese. The smoky and savory flavors of the meat will pair perfectly with these classic barbecue accompaniments.


So there you have it! Cooking a Boston Butt on your Kamado Joe is a delicious and satisfying experience.

By following the steps outlined in this article, you can prepare and cook your Boston Butt to perfection.

Remember to properly season the meat, set up your grill for indirect cooking, and monitor the temperature and cooking time closely.

Once it’s done, allow the meat to rest before serving.

Enjoy your mouthwatering, tender Boston Butt from your Kamado Joe!