How Do You Smoke a Tomahawk Steak Kamado Joe

Are you ready to experience the mouthwatering flavor of a perfectly smoked Tomahawk steak on your Kamado Joe? Look no further!

In this article, we will guide you through the step-by-step process of smoking a Tomahawk steak on your Kamado Joe grill. From selecting the ideal cut of meat to monitoring the temperature, we’ve got you covered.

Get ready to impress your friends and family with a tender and juicy steak that will leave them wanting more. Let’s dive in and learn how to smoke a Tomahawk steak on your Kamado Joe!

Selecting the Perfect Tomahawk Steak

When selecting the perfect tomahawk steak, it’s important to consider the size and marbling of the meat. The size of the steak should match your appetite and the number of people you are serving. A larger tomahawk steak will take longer to cook and may require different cooking techniques. Look for a steak with good marbling, as this will ensure a juicy and flavorful end result.

Once you have chosen the perfect tomahawk steak, it’s time to think about seasoning options. You can keep it simple with just salt and pepper, or you can get creative and use a variety of herbs and spices to enhance the flavor. Some popular seasoning options include garlic powder, paprika, and rosemary. Experiment with different combinations to find your favorite flavor profile.

In terms of cooking techniques, there are several options available. One popular method is to sear the steak on high heat to get a nice crust, and then finish it off at a lower temperature to ensure it cooks evenly. Another option is to smoke the tomahawk steak using a kamado joe grill. This allows for a slow and steady cooking process, infusing the meat with a rich smoky flavor.

Preparing the Kamado Joe for Smoking

To get started, make sure your Kamado Joe is properly set up for smoking. Follow these steps to ensure a successful smoking session:

  • Clean the grill grates: Remove any debris or residue from the previous cook to prevent any unwanted flavors or flare-ups.

  • Fill the charcoal basket: Use lump charcoal for a clean and consistent burn. Fill the basket about two-thirds full, leaving enough space for airflow.

  • Select the right smoking wood: Choose a hardwood like hickory, apple, or mesquite for a delicious smoky flavor. Soak the wood chips or chunks in water for at least 30 minutes before adding them to the fire.

  • Set up the heat deflectors: Place the heat deflectors in the lower position to create an indirect cooking zone. This will allow the smoke to circulate evenly around the meat.

  • Achieve the perfect smoke ring: Monitor the temperature closely and maintain a steady low and slow heat, around 225-250°F (107-121°C). This will help develop a beautiful smoke ring on the meat.

  • Control the airflow: Adjust the top and bottom vents to regulate the temperature. More air means a hotter fire, while less air will lower the temperature.

  • Add the wood: Once the grill reaches the desired temperature, add the soaked wood chips or chunks to the charcoal. This will create a steady stream of smoke for your meat to absorb.

Following these steps will ensure that your Kamado Joe is properly set up for smoking, allowing you to achieve a delicious smoke ring on your tomahawk steak.

Seasoning the Tomahawk Steak

When it comes to seasoning your tomahawk steak, you want to ensure that you are using the best seasoning options available. From classic salt and pepper to more adventurous blends, there are endless possibilities to enhance the flavor of your steak.

Alongside choosing the right seasoning, it is important to master proper seasoning techniques and understand the recommended seasoning time for optimal results.

Best Seasoning Options

There are many great seasoning options to enhance the flavor of your tomahawk steak on the Kamado Joe. Here are three delicious options that will take your steak to the next level:

  1. Classic Rub: This seasoning technique involves a simple yet flavorful blend of salt, pepper, and garlic powder. The combination of these ingredients creates a savory and well-balanced flavor profile that complements the rich taste of the tomahawk steak.

  2. Smoky Chipotle: If you’re looking for a bolder flavor, try a smoky chipotle rub. This seasoning combines the heat of chipotle peppers with smoky paprika and other spices to create a spicy and smoky flavor profile that will make your taste buds dance.

  3. Herb Infusion: For a more herbaceous flavor, try infusing your tomahawk steak with a blend of fresh herbs such as rosemary, thyme, and oregano. This technique involves rubbing the steak with a mixture of minced herbs, garlic, and olive oil, allowing the flavors to penetrate the meat and create a fragrant and delicious taste.

No matter which seasoning option you choose, the Kamado Joe will help you achieve a perfectly seasoned and flavorful tomahawk steak. Enjoy!

Proper Seasoning Techniques

For optimal flavor, make sure to evenly distribute the seasoning on your tomahawk steak using a gentle patting motion. This technique ensures that every bite is infused with deliciousness.

When it comes to seasoning tips, there are endless flavor combinations to explore. You can go for classic options like salt and pepper, or you can get creative with a blend of garlic powder, paprika, and herbs like rosemary and thyme. The key is to strike a balance between enhancing the natural flavors of the steak and adding your own unique twist.

Don’t be afraid to experiment and find your perfect seasoning combination. Just remember to pat it on evenly, allowing the flavors to penetrate the meat and create a mouthwatering experience.

Seasoning Time Recommendations

To achieve the best flavor, make sure to give your seasoning enough time to infuse into the meat before cooking. Time management is key when it comes to seasoning your tomahawk steak. The longer you let the seasoning sit on the meat, the more intense the flavors will be. It is recommended to season your steak at least 30 minutes before you plan to cook it, but for even better results, you can let it sit in the fridge overnight. This allows the flavors to penetrate the meat and create a delicious taste profile. Experiment with different seasoning combinations to create flavor variations. Here is a table to help you explore different seasoning options:

Seasoning Description
Salt Enhances natural flavors of the meat
Pepper Adds a subtle kick
Garlic Infuses a savory taste
Paprika Adds a smoky undertone
Rosemary Provides an earthy flavor

Preparing the Tomahawk Steak for Smoking

Before you start smoking your tomahawk steak on the Kamado Joe, there are a few key points to consider.

First, make sure to season your steak with your favorite blend of spices and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Next, choosing the right wood for smoking is crucial in enhancing the taste of your steak – opt for hardwoods like hickory or mesquite for a smoky and rich flavor.

Lastly, don’t forget to preheat your Kamado Joe to the desired temperature to ensure even and consistent cooking throughout the whole process.

Seasoning the Steak

First, make sure you’ve thoroughly seasoned the tomahawk steak before smoking it on the Kamado Joe. Seasoning is crucial to enhance the flavor and tenderness of the meat. Here are some seasoning methods and marinating options to consider:

  • Seasoning Methods:

  • Dry Rub: Mix your favorite spices, such as salt, pepper, garlic powder, and paprika, and rub it all over the steak. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

  • Wet Marinade: Combine ingredients like soy sauce, Worcestershire sauce, olive oil, and herbs to create a flavorful marinade. Let the steak soak in the marinade for a few hours or overnight to infuse the flavors.

  • Marinating Options:

  • Classic: Use a simple combination of salt, pepper, and garlic powder for a classic flavor profile that enhances the natural taste of the steak.

  • Bold and Spicy: Add cayenne pepper, chili powder, and cumin for a kick of heat and a bold, smoky flavor.

Experiment with different seasoning methods and marinating options to find your favorite combination that will take your smoked tomahawk steak to the next level.

Choosing the Wood

When choosing the wood for smoking, make sure you select a type that complements the flavor of your steak. Different types of wood impart unique flavors to the meat, enhancing the overall taste of your dish.

For a tomahawk steak, you want a wood that can provide a robust and smoky flavor. Hickory and mesquite are popular choices for their strong flavors that pair well with beef. However, you can also experiment with fruitwoods like apple or cherry for a sweeter, more subtle taste.

Remember to soak your wood chips or chunks in water before using them in your smoker to prevent them from burning too quickly.

Additionally, it’s important to note that smoking techniques may vary for other cuts of meat. For example, poultry or fish may require a milder wood to avoid overpowering their delicate flavors.

Preheating the Kamado Joe

To properly preheat your Kamado Joe, ensure that the bottom vent and top vent are open to allow for proper airflow. This will help you achieve the desired temperature and maintain it throughout the cooking process.

Here are some preheating techniques and temperature control tips to help you get the best results:

  1. Start with a clean grill: Remove any ash or debris from previous use to ensure proper airflow and heat distribution.

  2. Use a chimney starter: This will help you get the charcoal briquettes or lump charcoal evenly lit before placing them in the Kamado Joe.

  3. Give it time: Allow the grill to preheat for at least 15-20 minutes to reach the desired temperature.

  4. Adjust the vents: Fine-tune the temperature by adjusting the bottom and top vents. Opening them will increase the airflow and raise the temperature, while closing them will decrease the airflow and lower the temperature.

Following these preheating techniques and temperature control tips will help you smoke a perfect tomahawk steak on your Kamado Joe.

Smoking the Tomahawk Steak on the Kamado Joe

One popular way to smoke the tomahawk steak on the Kamado Joe is by using a low and slow cooking method. To enhance the flavor of your steak, choosing the right wood is essential. Opt for hardwoods like hickory, oak, or mesquite, as they provide a rich and smoky flavor. Avoid using softwoods or resinous woods, as they can impart a bitter taste to the meat.

Achieving a perfect smoke ring is a mark of a well-smoked tomahawk steak. To achieve this, ensure that your Kamado Joe is preheated to the desired temperature before smoking. This helps in creating a consistent and steady flow of smoke. Additionally, keep the temperature low and steady throughout the smoking process. This allows the smoke to penetrate the meat slowly, resulting in a deep smoke ring.

Another tip for achieving a perfect smoke ring is to use a water pan in the Kamado Joe. The water pan helps in maintaining a moist cooking environment, which aids in the formation of a smoke ring. Place the water pan underneath the cooking grate, filled with hot water or a flavorful liquid like apple juice or beer.

Monitoring and Controlling the Temperature

Now that you have started smoking your tomahawk steak on the Kamado Joe, it’s important to monitor and control the temperature to ensure that your steak cooks perfectly. Temperature control is crucial when it comes to smoking techniques, as it affects the flavor, tenderness, and juiciness of your meat.

To begin, make sure you have a reliable thermometer to accurately measure the temperature inside the grill. Keep an eye on both the grill temperature and the internal temperature of the steak. Adjust the vents on the Kamado Joe to regulate the airflow and maintain a steady temperature. Opening the vents will increase the heat, while closing them will decrease it.

Aim for a temperature between 225°F and 250°F for a low and slow cook. This will allow the smoke to infuse into the steak and slowly break down the connective tissues, resulting in a tender and flavorful meal. If the temperature rises too high, close the vents partially to lower the heat.

Remember to resist the temptation to constantly open the lid and check on the steak. Each time you open the lid, you let out precious heat and smoke. Trust the process and only open the lid when necessary, such as when you need to flip or check the internal temperature of the steak.

Serving and Enjoying the Smoked Tomahawk Steak

When it’s time to savor the delicious results of your smoking endeavor, slice into that juicy, smoky tomahawk steak and relish every bite. After all the effort you put into smoking the perfect steak, it’s important to serve it in a way that complements its rich flavors.

Here are some serving suggestions and side dish pairings that will take your smoked tomahawk steak to the next level.

For a simple and elegant presentation, serve the steak whole on a wooden cutting board. Let it rest for a few minutes before slicing it against the grain to ensure maximum tenderness. The marbling and smoky flavor of the steak are best enjoyed with minimal accompaniments, but you can enhance the experience with a dollop of compound butter or a sprinkle of finishing salt.

If you prefer a heartier meal, pair your tomahawk steak with some classic side dishes. Creamy mashed potatoes, roasted vegetables, or a crisp salad with a tangy vinaigrette are all excellent choices. The creamy texture of the potatoes and the freshness of the vegetables provide a nice contrast to the richness of the steak.

To complete the meal, consider serving a robust red wine or a craft beer that complements the smoky flavors of the steak. A bold Cabernet Sauvignon or a hoppy IPA can elevate the dining experience and bring out the best in your smoked tomahawk steak.


So there you have it, now you know how to smoke a tomahawk steak on your Kamado Joe!

By selecting the perfect steak, preparing your grill, seasoning the meat, and monitoring the temperature, you’ll be able to enjoy a delicious and smoky tomahawk steak that is sure to impress.

Don’t forget to serve it up and savor every bite of your perfectly smoked creation.

Happy grilling!