Elevate Your Outdoor Meals With These 3 Traeger Century 885 Recipes

You can seriously upgrade your outdoor dining with these three stunning Traeger Century 885 recipes. Start with smoky maple glazed ribs, where you'll peel off the membrane, rub them down with spices, and slather on a rich, maple glaze for a caramelized finish that'll have everyone talking. Next, impress with a perfectly seared ribeye steak, marinated in a mix of garlic, rosemary, and Worcestershire sauce, seared to juicy perfection. Finish with a sweet touch by grilling ripe peaches and topping them with whipped honey cream. There's more to each dish that'll enhance your grilling game, so keep exploring these flavors!

Key Takeaways

• Utilize the Traeger Century 885's precise temperature controls for consistent cooking of smoky maple glazed ribs.
• Sear ribeye steaks on high heat to achieve a caramelized crust, enhancing their rich, beefy flavor.
• Employ the smoker's indirect heat feature to maintain the juiciness and tenderness of the ribeye steak.
• Grill peaches directly on the Traeger for a smoky, caramelized finish, perfect with whipped honey cream.
• Brush the ribs with the maple glaze during the last 30 minutes of smoking for a sticky, flavorful coating.

Smoky Maple Glazed Ribs

To kick off, you'll often find that smoky maple glazed ribs are a crowd-pleaser at any backyard BBQ. First off, let's get the rib preparation down. You'll want to remove the membrane from the back of the ribs for better flavor absorption and tenderness. Give them a good rub with a mix of brown sugar, paprika, garlic powder, and a pinch of cayenne for heat.

Now, let's talk glaze options. The maple glaze is a game changer. To make it, you'll need pure maple syrup, apple cider vinegar, a touch of mustard, and some Worcestershire sauce. Simmer these ingredients until they meld into a sticky, sweet concoction.

Halfway through cooking, start brushing this glaze on the ribs generously. This not only adds layers of flavor but also gives them that irresistible caramelized outer layer.

Perfectly Seared Ribeye Steak

After mastering those smoky ribs, let's move on to another favorite: perfectly seared ribeye steak. You're gonna love the simplicity and bold flavors you can achieve with the right techniques and a solid marinade. First things first, choose a high-quality ribeye. That marbling? It's your ticket to flavor town.

Now, let's talk steak marinades. You don't need a dozen ingredients. Grab some garlic, rosemary, olive oil, and a splash of Worcestershire sauce. Mix these together and let your steak bathe in this mixture for at least an hour. This isn't just about flavor—it also helps tenderize the meat.

When you're ready to cook, crank your Traeger Century 885 up to high because searing requires heat. High heat. Make sure your grill is hot before you lay that steak down. You're aiming for that sizzling sound; it means you're doing it right. Let it sear untouched for about 4-5 minutes each side. This technique isn't just for show—it locks in those juices and flavors.

Once you've flipped it and both sides have that gorgeous, caramelized crust, let it rest. Cutting into it too soon? That's a rookie mistake. Let those juices redistribute, then enjoy your meal.

Steak night just got elevated.

Grilled Peaches With Honey Cream

Now, let's change direction and explore a sweet treat: grilled peaches with honey cream. When picking peaches for grilling, opt for ones that are firm yet ripe. Overripe peaches can become mushy when heated, so finding that balance is key to maintaining a good texture that holds up on the grill. Cut the peaches in half and remove the pits carefully.

Preheat your Traeger Century 885 to medium heat. Brush the cut sides of the peaches with a bit of olive oil to prevent sticking and enhance caramelization. Place them cut side down on the grill and cook until they're beautifully charred and tender, which usually takes about 4 to 5 minutes.

While those beauties are grilling, whip up the honey cream. You can use regular whipping cream or, for a dairy-free alternative, opt for coconut cream which pairs wonderfully with the sweetness of the honey. Simply whip the cream until it forms soft peaks, then gently fold in a generous drizzle of honey for that perfect sweetness.

Serve the grilled peaches warm with a dollop of the honey cream on top. This not only adds a luxurious texture but also complements the natural juiciness of the fruit. Enjoy this simple yet sophisticated dessert that's sure to impress.

Frequently Asked Questions

Can the Traeger Century 885 Maintain a Consistent Temperature in Cold Weather?

Yes, the Traeger Century 885 can maintain a consistent temperature even in cold weather, especially with proper temperature calibration and using weatherproof covers to protect it from the elements.

How Do You Clean the Traeger Century 885 After Cooking Ribs?

After cooking ribs, you'll need to clean your Traeger Century 885. Empty the grease management system and dispose of the ash. Wipe down surfaces to keep your grill in top condition.

Is Pre-Soaking Wood Pellets Necessary for the Traeger Century 885?

You don't need to pre-soak wood pellets for the Traeger Century 885. Soaking doesn't enhance pellet benefits and can impact moisture levels, potentially causing issues with pellet feed and combustion.

What Vegetarian Dishes Cook Well on the Traeger Century 885?

You'll love how grilled vegetables and smoked tofu turn out on the Traeger Century 885. These dishes retain flavors excellently, offering a smoky depth that'll impress even the most discerning vegetarian guests.

Can I Use Third-Party Accessories With the Traeger Century 885?

Yes, you can use third-party accessories with the Traeger Century 885, but it's important to check their compatibility and understand potential warranty implications if these accessories cause any damage to your grill.