Can You Put Whole Rotisserie Chicken in Instant Pot to Make Soup

Have you ever wondered if you can toss a whole rotisserie chicken into your Instant Pot to whip up a hearty and flavorful soup?

The idea of using a whole rotisserie chicken in your Instant Pot to make soup is not only convenient but also incredibly flavorful.

But can it be done without sacrificing the taste and texture of the chicken?

Let's explore how you can use a whole rotisserie chicken in your Instant Pot to create a delicious and satisfying soup that will leave you craving for more.

Benefits of Using Whole Rotisserie Chicken

When you're looking for a convenient and flavorful way to make soup, using a whole rotisserie chicken can save you time and add depth of flavor to your dish.

The benefits of using a whole rotisserie chicken for making soup are numerous.

Firstly, it's a cost-effective option. Buying a whole rotisserie chicken often works out cheaper than buying individual chicken pieces, making it a great way to save money.

Additionally, using the entire chicken, including the bones, adds a significant amount of nutritional value to your soup. The bones add depth and richness to the broth while also providing essential nutrients like collagen, gelatin, and minerals. This not only enhances the flavor but also boosts the soup's nutritional content.

Moreover, using a whole rotisserie chicken is a time-saver. The meat is already cooked and packed with flavor, so you can simply shred it and add it to your soup without the need to cook and season it separately.

These advantages make using a whole rotisserie chicken a smart choice for elevating the taste and nutritional value of your homemade soup while also being mindful of cost and time.

Preparing the Chicken for Instant Pot

Alright, let's talk about getting that rotisserie chicken ready for your Instant Pot.

First, you'll want to pull the chicken off the bone and shred it into bite-sized pieces.

Then, we'll get it seasoned up and ready to cook in the Instant Pot.

Chicken Preparation

Start by removing the meat from the rotisserie chicken and shredding it into bite-sized pieces for the Instant Pot. Carving the chicken properly ensures that you get all the succulent meat, enhancing the flavor of your soup.

To infuse the soup with maximum flavor, consider using the bones from the rotisserie chicken as well.

When shredding the chicken, aim for bite-sized portions to ensure that each spoonful of soup is a delightful mix of chicken and other ingredients.

Additionally, portion the leftover chicken for future use. Whether it's for sandwiches, salads, or another meal, having the chicken portioned and ready to go will save you time and effort.

With the chicken prepared and portioned, you're all set to create a delicious and hearty soup in your Instant Pot.

Instant Pot Cooking

To prepare the chicken for the Instant Pot, begin by removing the meat from the rotisserie chicken and shredding it into bite-sized pieces. Once you've done that, you're ready to make a fantastic soup.

Here's how to get your Instant Pot ready for cooking:

  • Add the shredded chicken to the Instant Pot.
  • Pour in your choice of broth for a flavorful base.
  • Toss in your favorite vegetables and seasonings for added depth of flavor.
  • Set the Instant Pot to pressure cook for a few minutes, and voila! You'll have a delicious, homemade chicken soup in no time.

Using the Instant Pot is a game-changer for preparing quick meals with rich, flavorful broth that'll have everyone coming back for seconds.

Instant Pot Soup Recipe Ingredients

You'll need to gather fresh vegetables, herbs, and the rotisserie chicken to make this flavorful Instant Pot soup. Here are the key ingredients for a delicious and hearty soup:

Vegetables Herbs Protein
Carrots Thyme Rotisserie Chicken
Celery Rosemary
Onion Bay leaves

These are just a few examples, but you can customize your soup with a variety of vegetables, herbs, and proteins to create different soup variations and flavorings. The nutritional benefits of using fresh vegetables and herbs in your Instant Pot soup are plentiful. Vegetables are rich in essential vitamins and minerals, while herbs not only add flavor but also offer various health benefits. For instance, thyme is known for its antibacterial properties, and rosemary is rich in antioxidants. Additionally, the rotisserie chicken provides a good source of lean protein. By incorporating these ingredients into your Instant Pot soup, you can create a wholesome and nourishing meal that supports your overall well-being.

Steps for Using Instant Pot With Whole Chicken

After gathering your fresh vegetables, herbs, and rotisserie chicken for the Instant Pot soup, it's time to move on to the steps for using the Instant Pot with a whole chicken.

  • Prepare the Chicken: Remove the giblets and season the whole chicken with salt, pepper, and any desired herbs.
  • Instant Pot Tips: Place the trivet in the Instant Pot and add 1 cup of chicken broth or water. This will prevent the chicken from sticking to the bottom while adding flavor.
  • Cooking Time: Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken with a natural release for 15 minutes. Ensure the internal temperature of the chicken reaches 165°F.
  • Chicken Broth Alternatives: If you don't have chicken broth, consider using vegetable broth or even just water for the cooking liquid. This can still infuse the chicken with great flavor.

Following these steps will help you cook a whole chicken perfectly in the Instant Pot, providing a flavorful base for your delicious soup.

Cooking Time and Pressure Release

For optimal results, ensure that the Instant Pot is set to manual high pressure and allow for a natural release of the pressure for the specified cooking time. When using an Instant Pot to make soup with a whole rotisserie chicken, it's important to understand the cooking techniques and pressure release to achieve the desired flavor profile and texture. Here's a handy guide to help you master the cooking time and pressure release for your Instant Pot soup:

Cooking Time (Manual High Pressure) Pressure Release Flavor Profile
25 minutes Natural Release Intensely rich
30 minutes Quick Release Bold and robust
35 minutes 10 minutes NR + QR Complex and savory

Serving and Storing the Chicken Soup

When serving the chicken soup, consider adding a sprinkle of fresh herbs or a dollop of sour cream for an extra burst of flavor and richness. It can elevate the dish and make it even more satisfying.

Here are a few tips for serving and storing your delicious chicken soup:

  • Serve the soup with a side of crusty bread or a simple green salad for a complete and hearty meal.
  • Experiment with flavor variations by adding a splash of hot sauce, a squeeze of fresh lemon juice, or a sprinkle of grated Parmesan cheese to individual bowls according to personal preferences.
  • If you have leftovers, freezing them in airtight containers can extend the shelf life of the soup for up to 3 months. This is a convenient way to have a quick, homemade meal on hand for busy days.
  • For an extra touch, consider garnishing each serving with a drizzle of quality olive oil or a handful of crunchy croutons just before serving to add texture and depth to the dish.

Frequently Asked Questions

Can You Use a Rotisserie Chicken From the Grocery Store in the Instant Pot?

Yes, you can use a rotisserie chicken from the grocery store in your Instant Pot for a delicious soup. Just toss it in, add your favorite soup ingredients, and let the Instant Pot work its magic!

How Long Will the Whole Rotisserie Chicken Need to Cook in the Instant Pot for Soup?

To cook a whole rotisserie chicken in the Instant Pot for soup, you'll need about 25 minutes of cooking time. The Instant Pot method is perfect for infusing flavor and making the chicken super tender.

Can You Leave the Skin on the Rotisserie Chicken When Making Soup in the Instant Pot?

When making soup in the Instant Pot, the "skin on, skin off" debate is real. Leaving the skin on can add flavor, but removing it helps reduce fat. Experiment with different cooking techniques to find what suits your taste best.

Can You Use the Bones From the Rotisserie Chicken to Make Broth in the Instant Pot?

Yes, you can use the bones from the rotisserie chicken to make a delicious broth in the Instant Pot. Simply add the bones, water, and seasonings to the pot, pressure cook, and voila, you've got flavorful chicken soup!

What Is the Best Way to Store Leftover Rotisserie Chicken Soup Made in the Instant Pot?

After making rotisserie chicken soup in the Instant Pot, storing leftovers is easy. You can refrigerate for up to 3-4 days or freeze in portion sizes for future meals, making meal prep a breeze. Reheating options are versatile too!