Troubleshooting Pit Boss Pro Series 850 Problems: Common Issues And Solutions

Are you having trouble with your Pit Boss Pro Series 850 pellet grill? Don’t worry, you’re not alone. As with any appliance, it’s common to encounter issues with your grill from time to time. The good news is that most problems with the Pit Boss Pro Series 850 can be easily resolved with a little troubleshooting.

In this article, we’ll go over some of the most common issues that Pit Boss Pro Series 850 owners face and provide solutions to help you get back to grilling delicious meals in no time. From temperature fluctuations to pellet jamming, we’ll cover it all.

So, whether you’re a seasoned pro or a newbie to the world of pellet grilling, read on to learn how to troubleshoot your Pit Boss Pro Series 850.

Temperature Fluctuations

If you’re experiencing temperature fluctuations with your Pit Boss Pro Series 850, don’t worry – there are some simple solutions you can try.

One of the most common reasons for temperature fluctuations is the presence of too much ash in the firepot. This can obstruct the airflow and cause the temperature to drop. To fix this, simply clean out the firepot and make sure there’s no ash buildup.

Another reason for temperature fluctuations could be the placement of the meat probe. If the probe is touching bone or fat, it could be giving an inaccurate reading, causing the temperature to fluctuate. Make sure to place the probe in the thickest part of the meat, avoiding any bones or fatty areas. Additionally, if you’re using a wireless thermometer, make sure it’s not too far away from the grill as this can also cause inaccurate readings.

Lastly, check the seal on your grill. If the seal is damaged or not properly aligned, it can cause air leaks and temperature fluctuations. Make sure the seal is clean and free from any debris or obstructions. If it’s damaged, consider replacing it to ensure a proper seal and consistent temperature control.

By following these simple solutions, you can troubleshoot and fix any temperature fluctuations with your Pit Boss Pro Series 850.

Auger Issues

Oh no, the auger on your Pit Boss Pro Series 850 is causing some major headaches. This component is responsible for feeding pellets into the firebox, so if it’s not working properly, your grill won’t heat up properly or the temperature will fluctuate.

One common issue with the auger is that it can become clogged with debris. If this happens, you’ll need to clean it out before using your grill again. To clean the auger, start by unplugging your grill and removing the hopper. Look for any debris or pellets that may be blocking the auger. If you see any, use a small wire brush or a toothbrush to gently remove them. You can also use a shop vac to suck out any debris that may be lodged inside.

Once you’ve cleared the blockage, replace the hopper and plug your grill back in. Test it to see if the auger is working properly. Another issue with the auger is that it may not be feeding pellets into the firebox at a consistent rate. This can cause temperature fluctuations and make it difficult to cook your food properly.

One possible solution is to adjust the speed of the auger. You can do this by turning the dial on the control panel. Try adjusting it up or down until you find the right setting for your grill. If this doesn’t work, you may need to replace the auger motor or the entire auger assembly.

Ignition Problems

You’re frustrated because your grill won’t ignite, leaving you unable to cook the perfect meal for your family and friends. Ignition problems are common in Pit Boss Pro Series 850 grills, and can be caused by a variety of factors.

One of the most common issues is a clogged burner tube, which can prevent gas from flowing properly and make it difficult for the grill to light. To troubleshoot ignition problems, start by checking the burner tube for clogs. If you see any debris or buildup, clean the tube thoroughly with a wire brush.

Another possible cause of ignition problems is a faulty igniter. Check the igniter wires to make sure they’re properly connected and not damaged. If the wires are fine, try replacing the igniter to see if that solves the problem.

If you’ve tried these solutions and your grill still won’t ignite, it may be time to call in a professional. A qualified technician can diagnose the issue and make any necessary repairs to get your grill up and running again.

Don’t let ignition problems ruin your grilling experience – take the time to troubleshoot and fix any issues so you can enjoy your Pit Boss Pro Series 850 to the fullest.

Pellet Jamming

Don’t let a pellet jam ruin your grilling game – keep your Pit Boss Pro 850 running smoothly with these simple tips.

Pellet jamming is a common issue experienced by many pellet grill owners. The good news is that it can be easily solved with a few simple steps.

First, make sure to clean your grill regularly. Pellets can accumulate in the auger and cause a jam, so be sure to clear out any excess pellets.

Another solution is to use high-quality pellets. Cheap pellets tend to create more dust and debris, which can lead to pellet jams. Invest in good quality pellets to ensure that your grill runs smoothly.

Additionally, make sure to store your pellets properly in a dry place and away from moisture.

If you do experience a pellet jam, do not panic. Simply turn off the grill and unplug it from the power source. Then, remove any excess pellets from the hopper and auger. You can also use a long, thin object like a screwdriver to help clear out any stubborn pellets.

Once the jam is cleared, you can restart your grill and continue cooking.

By following these simple tips, you can avoid pellet jams and keep your Pit Boss Pro 850 running smoothly for years to come.

Smoke Production

To achieve optimal flavor, it’s important to understand how smoke production works on the Pit Boss 850. First, make sure that the temperature is set to the right level. This is because the temperature you set affects the amount of smoke produced.

If the temperature is too low, the pellets may not burn properly, which results in less smoke. Second, check the quality of the pellets you’re using. Low-quality pellets may produce less smoke and may not burn as hot as they should. Make sure to use high-quality pellets that are specifically made for use in pellet grills. Also, keep in mind that the type of wood used to make the pellets influences the flavor of the smoke.

Oak, hickory, and mesquite are some of the most popular types of wood used in pellet grills. Third, keep the lid closed as much as possible. This will help to keep the smoke inside the grill and prevent it from escaping. When the lid is open, the smoke escapes, and this results in less flavor. Additionally, opening the lid too often will cause the temperature inside the grill to fluctuate, which can cause problems with smoke production.

Lastly, make sure that the grill is clean. A dirty grill can cause problems with smoke production, as the buildup of grease and debris can block the airflow, which affects the amount of smoke produced. Regularly cleaning the grill will help to ensure that the air can flow freely, which will help to produce more smoke and enhance the flavor of your food.

Remember, smoke is an essential component of the cooking process on the Pit Boss 850, so it’s important to take the necessary steps to ensure that you get the best smoke production possible.

Uneven Cooking

If you’re looking to elevate your cooking game on the Pit Boss 850, it’s important to understand how to achieve even cooking. Uneven cooking can be frustrating, especially when you’re trying to cook large cuts of meat like brisket or pork shoulder.

One common reason for uneven cooking is the placement of the meat on the grill grates. Make sure to place your meat in the center of the grill grates to ensure that it cooks evenly.

Another reason for uneven cooking could be due to temperature fluctuations. Check your grill’s temperature regularly to make sure that it’s maintaining a consistent temperature. If your grill is having trouble maintaining a consistent temperature, there could be an issue with the temperature probe. Make sure to check that it’s properly connected and functioning correctly.

Lastly, make sure to let your meat rest before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more even cook. If you slice into your meat right after taking it off the grill, you risk losing all those juices and ending up with an uneven cook.

Follow these tips and you’ll be on your way to achieving even cooking on your Pit Boss 850.

General Maintenance

To keep your Pit Boss Pro Series 850 in top shape, it’s important to perform regular maintenance.

Make sure to clean the grill regularly to prevent the buildup of grease and other debris.

Check the electrical connections to ensure they’re secure and functioning properly.

Store the grill properly when it’s not in use to protect it from the elements.

Clean the Grill Regularly

Regularly cleaning your Pit Boss Pro Series 850 grill is essential to preventing common issues that can arise and ensuring optimal performance. Over time, grease and food particles can build up on the grates and inside the grill, leading to uneven heating, flare-ups, and even fires. To avoid these problems, make sure to clean your grill after every use and perform a deep clean at least once a month.

Here are three important steps to follow when cleaning your Pit Boss Pro Series 850 grill:

1. Remove the grates and clean them thoroughly with a grill brush or scraper. Make sure to remove any stuck-on food particles and grease.

2. Use a damp cloth or sponge to wipe down the inside of the grill, including the burners, heat shields, and drip tray. Be careful not to get any water on the electronic components.

3. Empty the drip tray and dispose of any ash or debris that has accumulated in the bottom of the grill. This will help prevent flare-ups and fires.

Check the Electrical Connections

Make sure you check the electrical connections on your Pit Boss Pro Series 850 grill to ensure that everything is properly connected and functioning. This is especially important if you notice any issues with the grill’s performance, such as inconsistent heating or failure to ignite. Before checking the connections, make sure the grill is turned off and unplugged to avoid any potential electrical hazards.

To check the connections, refer to the owner’s manual for guidance on locating the electrical components. Once you have located them, inspect the connections for any signs of damage or wear. Tighten any loose connections, and replace any damaged components as necessary. If you are not comfortable with checking the electrical connections on your own, it is best to consult a professional for assistance. By regularly checking the electrical connections on your Pit Boss Pro Series 850 grill, you can ensure that it operates safely and efficiently for all your grilling needs.

Common Electrical Issues	Possible Causes	Solutions
Igniter not working	Dead battery	Replace battery
Faulty igniter	Replace igniter
Spark plug not aligned	Align spark plug
Poor connection	Check connections and tighten if necessary		Gas supply issue	Check gas supply and ensure it is turned on

Store the Grill Properly

Properly storing your Pit Boss Pro Series 850 grill is crucial to ensuring its longevity and performance. After each use, it’s important to clean the grill thoroughly and cover it with a grill cover. Here are three reasons why storing your grill properly is essential:

1. Protection: Storing your grill properly protects it from the elements. Rain, snow, and sun exposure can damage the grill’s exterior and internal components, leading to rust and other problems.

2. Security: Storing your grill properly also provides security against theft. Making sure the grill is stored in a secure location, such as a locked shed or garage, prevents it from being stolen.

3. Convenience: Properly storing your grill also makes it more convenient to use. Keeping it covered and in a protected location means you won’t have to spend extra time cleaning it or dealing with damage caused by exposure to the elements. This makes it easier to use and enjoy your grill for years to come.