How to Rotisserie Chicken in Air Fryer

If you're ready to take your air fryer skills to the next level, mastering the art of rotisserie chicken will be like adding a new string to your culinary bow. With the right techniques, you can achieve succulent, flavorful chicken with a perfectly crispy skin, all done in your air fryer.

From selecting the ideal bird to trussing and seasoning it just so, this guide will walk you through every step of the process.

So, get ready to elevate your air fryer game and impress your taste buds with a rotisserie chicken that's sure to be a hit at your next meal. Let's dive in and get roasting!

Key Takeaways

• Select a whole chicken that weighs 3 to 4 pounds, with firm and plump breasts and pinkish skin.
• Create a flavorful seasoning blend using herbs, spices, and aromatics like paprika, thyme, garlic powder, and lemon zest.
• Truss and season the chicken to ensure even cooking and juicy results.
• Cook the trussed and seasoned chicken in the air fryer using the rotisserie attachment, following the air fryer's guidelines for temperature and cooking time.

Selecting the Right Chicken

You'll want to choose a whole chicken that's around 3 to 4 pounds for rotisserie cooking in an air fryer. Opting for a chicken within this size range ensures that it cooks evenly and thoroughly in the air fryer, resulting in juicy and flavorful meat.

When selecting your chicken, pay attention to freshness indicators. Look for firm and plump breasts, and ensure that the skin has a pinkish hue, indicating freshness. The skin should also be free of any tears, bruises, or blemishes. Check the packaging or ask the butcher for the packing date to ensure you're purchasing a fresh chicken.

Additionally, the chicken should have a pleasant, fresh smell with no hint of sourness. These indicators will guarantee that you start with a quality chicken for your rotisserie cooking.

Preparing the Seasoning Blend

To prepare the seasoning blend for your rotisserie chicken in the air fryer, mix together a combination of herbs, spices, and aromatics that will infuse the chicken with delicious flavor. Blending spices for your rotisserie chicken is an art that can elevate the dish from good to outstanding. Here's a table to guide you in creating the perfect seasoning blend for your air fryer rotisserie chicken:

When blending the spices, ensure they are mixed thoroughly to create a balanced flavor profile. Experiment with different ratios to find the perfect blend that suits your taste. Incorporating these seasoning techniques will result in a mouthwatering rotisserie chicken that is bursting with flavor.

Trussing and Seasoning the Chicken

Trussing and seasoning the chicken involves securing the wings and legs close to the body and rubbing the seasoning blend all over the surface of the chicken for even flavor distribution.

To truss the chicken, start by tucking the wings underneath the bird and then tying the legs together with kitchen twine. This trussing technique helps the chicken cook evenly and retain its moisture, resulting in a juicier final product.

After trussing, it's time to prepare a flavorful marinade. This can be a mix of olive oil, garlic, herbs like thyme and rosemary, salt, and pepper. Ensure that the marinade is applied generously, both on the outside and inside the cavity of the chicken, to infuse it with delicious flavors.

You can also customize the marinade to your preference, adding spices like paprika, cayenne pepper, or lemon zest for an extra kick.

Once the chicken is trussed and seasoned, it's ready to be air-fried to perfection, resulting in a juicy, flavorful rotisserie chicken.

Rotisserie Cooking in the Air Fryer

Once trussed and seasoned, place the chicken in the air fryer basket and set the temperature and cooking time according to your specific air fryer model's guidelines for rotisserie cooking. If your air fryer has a rotisserie attachment, secure the chicken onto it, ensuring it's properly balanced for even cooking. Make sure the rotisserie attachment is inserted securely into the air fryer, as any imbalance can affect the cooking process.

Next, adjust the air fryer settings to the recommended rotisserie cooking temperature, usually around 375°F (190°C), and set the timer according to the weight of the chicken. Most air fryer models have specific rotisserie cooking presets, so be sure to utilize these if available. The rotisserie function will ensure that the chicken rotates continuously, allowing it to cook evenly on all sides, resulting in succulent and evenly cooked meat.

During the cooking process, it's important to monitor the chicken, checking for doneness and ensuring that the rotisserie mechanism is functioning properly. Once the chicken reaches the appropriate internal temperature and achieves a golden-brown exterior, carefully remove it from the air fryer and let it rest before carving.

With the right air fryer settings and proper use of the rotisserie attachment, you'll be able to achieve a perfectly cooked rotisserie chicken every time.

Resting and Carving the Chicken

You should let the rotisserie chicken rest for about 10 minutes before carving it to allow the juices to redistribute and ensure a moist and flavorful meat. This resting period is crucial as it allows the internal temperature to even out and the juices to settle, preventing them from spilling out when you carve the chicken. During this time, cover the chicken loosely with foil to keep it warm. Once the resting period is over, it's time to carve the chicken. Here are some tips to master the carving technique:

Frequently Asked Questions

Can I Use a Marinade or Brine for the Chicken Before Air Frying It?

You can definitely use a marinade or brine for the chicken before air frying it. Marinade options add flavor, while brining benefits include moisture retention and enhanced tenderness. Experiment with different flavors to find your favorite combo.

What Type of Air Fryer Works Best for Rotisserie Cooking?

For rotisserie cooking in an air fryer, consider models with rotisserie basket or skewer options. Look for air fryers with adjustable temperature settings for precise cooking. These features ensure even cooking and crispy results.

Can I Use the Rotisserie Function for Other Meats Besides Chicken?

You can definitely use the rotisserie function for other meats besides chicken in your air fryer. Experiment with different marinades, brines, and air frying techniques to achieve delicious results with pork, beef, or lamb.

How Do I Clean the Air Fryer After Cooking a Rotisserie Chicken?

To clean the air fryer after cooking rotisserie chicken, follow these cleaning tips and maintenance guide. Wipe down the interior and accessories with a damp cloth. Remove and wash the removable parts with warm, soapy water.

Can I Use the Drippings From the Chicken for a Sauce or Gravy?

You can definitely use the drippings from the chicken for a flavorful sauce or gravy. The drippings add richness and depth to your sauce options, opening up a world of flavor variations and cooking alternatives.