How to Rotisserie a Turkey on Gas Grill

Got a gas grill and a craving for succulent, juicy turkey? Rotisserie-roasting your turkey on the gas grill is a tantalizing technique that will leave your guests raving.

But where to start? Let's walk through the steps together to ensure your turkey is a show-stopping centerpiece at your next gathering.

From selecting the right size of turkey to mastering the art of rotisserie cooking, we'll cover it all.

So, grab your apron and let's get ready to elevate your grilling game.

Selecting the Right Turkey Size

Wondering how to select the right size turkey for rotisserie grilling? When choosing a turkey for rotisserie grilling, it's essential to consider cooking times and brining options.

For rotisserie grilling, it's recommended to select a turkey that weighs between 12 to 15 pounds. This size ensures even cooking and allows the turkey to fit securely on the rotisserie spit. A turkey of this size typically cooks in about 2 to 2.5 hours on a gas grill set to medium heat, but cooking times may vary depending on the specific grill and turkey size.

Brining the turkey before grilling can enhance its flavor and juiciness. You can opt for a traditional wet brine or a dry brine. A wet brine involves soaking the turkey in a saltwater solution, while a dry brine requires rubbing the turkey with a salt and seasoning mixture. Both methods can greatly improve the taste and texture of the turkey. If you choose to brine the turkey, be sure to factor in the brining time when planning your cooking schedule.

Selecting the right turkey size and considering brining options are crucial steps in preparing a delicious rotisserie-grilled turkey. By keeping cooking times and brining in mind, you can ensure a perfectly cooked, flavorful turkey for your gathering.

Preparing the Turkey for Rotisserie

When preparing the turkey for rotisserie grilling, ensure that the selected 12 to 15-pound turkey is securely placed on the rotisserie spit, taking into account any brining time to enhance its flavor and juiciness.

If you plan to brine your turkey, which is highly recommended for succulent and flavorful meat, immerse the turkey in a solution of water, salt, sugar, and aromatics for 12 to 24 hours before cooking. The brining technique not only adds moisture to the turkey but also infuses it with delightful flavors.

After brining, thoroughly rinse the turkey to remove excess salt from the surface and pat it dry with paper towels. Once the turkey is ready, it's time to season it. Experiment with different seasoning methods such as dry rubs, herb butter, or marinades to add depth and complexity to the flavor profile.

Whether you opt for a classic blend of salt, pepper, and herbs or a more adventurous spice mix, be generous with the seasoning to ensure a flavorful and aromatic result. Properly preparing and seasoning your turkey is the key to a mouthwatering rotisserie experience.

Setting Up the Gas Grill for Rotisserie Cooking

Consider using a rotisserie kit compatible with your gas grill for an effortless and flavorful turkey cooking experience.

Before setting up the gas grill for rotisserie cooking, ensure that it's clean and well-maintained. Here are some tips to help you enjoy the process:

• Gas Grill Maintenance: Clean the grates and burners, and check for any gas leaks before use. This ensures safety and optimal performance.
• Assembly: Follow the manufacturer's instructions to assemble the rotisserie kit carefully. Ensure that all parts fit securely and the motor is properly attached.
• Heat Management: Preheat the grill on high for around 15 minutes with the lid down. Then, adjust the burners to create an indirect heat zone where the turkey will be rotating.
• Rotisserie Accessories: Use a drip pan to catch the turkey drippings and prevent flare-ups. Additionally, consider using a reliable meat thermometer to monitor the turkey's internal temperature.
• Stabilization: Double-check that the turkey is securely fastened onto the rotisserie spit and properly balanced to ensure even cooking.

Rotisserie Cooking the Turkey

To achieve succulent and evenly cooked turkey, secure the bird on the rotisserie spit and ensure it's properly balanced before starting the grill. Once secured, it's time to apply the seasoning. A simple yet flavorful combination of salt, pepper, and your choice of herbs and spices can work wonders. Pat the turkey dry with paper towels and generously season both the interior and exterior. Rotisserie cooking involves constant rotation, so it's crucial to truss the turkey tightly to ensure even cooking.

As the turkey rotates, the juices baste the meat, resulting in a beautifully moist and flavorful bird. During the cooking process, consider basting the turkey with a mixture of melted butter, herbs, and a dash of lemon juice to enhance the flavor and maintain moisture. Additionally, monitor the grill's temperature regularly to ensure it remains consistent throughout the cooking process. A temperature probe inserted into the thickest part of the turkey should read 165°F (74°C) when the bird is fully cooked.

With these rotisserie techniques, seasoning, turkey basting, and temperature monitoring, you'll be on your way to serving a mouthwatering rotisserie turkey that will impress your guests.

Resting and Carving the Rotisserie Turkey

Rest the rotisserie turkey for at least 20 minutes before carving to allow the juices to redistribute, ensuring a flavorful and moist final result. This resting period is crucial as it allows the internal temperature to even out, which in turn makes the turkey easier to carve and preserves its juiciness.

To make the most out of your rotisserie turkey, consider the following tips for resting and carving:

• Use a Sharp Knife: A sharp knife will make carving the turkey a much easier task.
• Carve Against the Grain: When carving the turkey, always remember to cut against the grain for tender slices.
• Separate Dark and White Meat: Separate the dark and white meat before slicing to ensure each is carved correctly.
• Slice Evenly: Slice the turkey evenly to ensure that each portion has a good balance of meat and skin.
• Serve Immediately: Once carved, serve the turkey immediately to retain its warmth and juiciness.

Frequently Asked Questions

Can I Use a Rotisserie Attachment on a Charcoal Grill Instead of a Gas Grill?

Yes, you can absolutely use a rotisserie attachment on a charcoal grill instead of a gas grill. The charcoal grill will add a delicious smoky flavor to your food, enhancing the overall taste of your dish.

Do I Need to Tie the Turkey Before Placing It on the Rotisserie Spit?

Before placing the turkey on the rotisserie spit, it's essential to truss it with kitchen twine to ensure even cooking. Season the turkey generously for mouthwatering flavor. Trussing and seasoning will result in a perfectly rotisserie-cooked turkey.

How Do I Prevent Flare-Ups on the Gas Grill While Cooking the Turkey?

To prevent flare-ups on the gas grill while cooking the turkey, make sure to trim excess fat from the turkey, keep the grill clean, and use a drip pan to catch any drippings. These steps ensure gas grill safety and a delicious, uninterrupted cooking process.

Can I Use Wood Chips or Pellets for Added Flavor While Rotisserie Cooking the Turkey?

To add extra flavor while rotisserie cooking your turkey, you can definitely use wood chips or pellets. Soak the wood chips in water first, then place them in a smoker box or aluminum foil pouch for a delicious smoky taste. Happy rotisserie cooking!

How Do I Know When the Turkey Is Done Cooking on the Rotisserie?

To know when the turkey is done on the rotisserie, use a meat thermometer to check the internal temperature. Aim for 165°F in the thickest part of the bird. Baste regularly for juicy, flavorful results.