How to Grill Chicken Thighs on Big Green Egg

Are you ready to take your grilling skills to the next level? Learn how to grill juicy and flavorful chicken thighs on your Big Green Egg.

In this article, we’ll guide you through the process, from prepping the chicken to serving up a delicious meal. With clear and concise instructions, you’ll be able to impress your friends and family with your grilling expertise.

So grab your apron and fire up the Big Green Egg, it’s time to grill some mouthwatering chicken thighs!

Prep the Chicken Thighs

First, you’ll want to pat dry the chicken thighs to ensure they get a nice sear on the grill. This step is crucial for achieving that crispy, golden-brown skin that everyone loves. Once the chicken thighs are patted dry, you can move on to the next steps of preparing them for the grill.

When it comes to marinade options, you have a wide range of choices. You can go for a classic marinade like a mixture of olive oil, garlic, lemon juice, and herbs, or you can try something more adventurous like a spicy Asian-inspired marinade with soy sauce, ginger, and sriracha. Whichever marinade you choose, make sure to let the chicken thighs marinate for at least 30 minutes to allow the flavors to penetrate the meat.

If you’re looking for alternative cooking methods, you can also consider grilling the chicken thighs indirectly. This means placing them on the cooler part of the grill and cooking them with the lid closed. This method allows the chicken thighs to cook more slowly and evenly, resulting in tender and juicy meat.

Season the Chicken Thighs

When it comes to seasoning your chicken thighs for grilling, you have a variety of options to choose from.

From classic options like salt, pepper, and garlic powder to more adventurous blends like Cajun or jerk seasoning, the choice is yours.

Grilling time and temperature also play a crucial role in achieving perfectly cooked chicken thighs, so be sure to follow the recommended guidelines to ensure juicy and flavorful results.

Best Seasoning Options

To enhance the flavor of your grilled chicken thighs on the Big Green Egg, you should consider using a variety of seasonings. Different seasonings can add depth and complexity to your dish, creating a memorable and delicious meal.

Here are some seasoning options to try:

• Classic BBQ rub: A blend of spices like paprika, garlic powder, onion powder, and brown sugar that adds a smoky and slightly sweet flavor to your chicken.

• Mediterranean herb blend: A combination of herbs like oregano, thyme, and rosemary that gives your chicken a fresh and aromatic taste.

• Cajun seasoning: A mix of spices including cayenne pepper, paprika, and garlic powder that adds a spicy kick to your chicken.

• Lemon pepper: A tangy and zesty seasoning made with lemon zest and black pepper that brightens up the flavor of your chicken.

• Teriyaki marinade: A sweet and savory sauce made with soy sauce, ginger, and garlic that infuses your chicken with Asian-inspired flavors.

Experiment with these seasonings to create different flavor profiles and find your favorite. Happy grilling!

Grilling Time and Temperature

For optimal flavor and tenderness, it’s important to ensure that your grilled chicken thighs are cooked at the right temperature and for the right amount of time. Grilling techniques play a crucial role in achieving the perfect char on your chicken thighs. The Big Green Egg provides excellent heat control, allowing you to achieve consistent results every time.

To help you navigate the grilling time and temperature, here is a handy table to reference:

Chicken Thigh Thickness	Grill Temperature	Cooking Time
1/2 inch	400°F	6-8 minutes
3/4 inch	375°F	8-10 minutes
1 inch	350°F	10-12 minutes
1 1/4 inch	325°F	12-14 minutes
1 1/2 inch	300°F	14-16 minutes

Remember to always use a meat thermometer to ensure your chicken thighs reach an internal temperature of 165°F. Now that you have the grilling time and temperature guidelines, you can confidently cook your chicken thighs to perfection with a delicious char.

Get the Big Green Egg Ready

Before you start grilling the chicken thighs on your Big Green Egg, there are a couple of important steps to take.

First, make sure to preheat the grill to the appropriate temperature. This will ensure that the chicken cooks evenly and thoroughly.

Next, take the time to season the chicken with your desired spices and marinades to enhance the flavor.

These two steps are crucial in achieving a delicious and well-cooked grilled chicken.

Preheating the Grill

Once the grill’s temperature reaches 400 degrees, it’s ready to preheat the chicken thighs on the Big Green Egg. Preheating the grill is crucial for achieving deliciously grilled chicken thighs. Here are some benefits of preheating and techniques to do it properly:

• Even cooking: Preheating ensures that the chicken thighs cook evenly, preventing any undercooked or overcooked areas.

• Crispy skin: A properly preheated grill helps to achieve that desired crispy skin on the chicken thighs.

• Flavor development: Preheating allows the flavors to develop and gives the chicken thighs a smoky taste.

• Food safety: Heating the grill beforehand kills any bacteria that might be present on the grates.

• Reduced sticking: Preheating helps to reduce sticking and ensures easy flipping of the chicken thighs.

To preheat the Big Green Egg, simply light the charcoal and let it burn until the desired temperature is reached. Make sure to keep the lid closed during the preheating process for maximum efficiency.

Seasoning the Chicken

To season your chicken, make sure to generously coat it with your favorite blend of spices and herbs. This will enhance the flavor and make your grilled chicken thighs truly delicious. There are various seasoning techniques you can try, such as dry rubs, marinades, or brining. Each method adds a unique touch to the final dish. Experiment with different combinations of herbs and spices to find your perfect flavor profile. If you prefer a bold and spicy taste, go for a Cajun or jerk seasoning. For a more Mediterranean twist, use a blend of oregano, garlic, and lemon zest. Don’t be afraid to get creative and try new flavors. And if you have the time, marinating the chicken overnight will infuse it with even more flavor. Here’s a table to inspire you and help you choose the right seasoning for your grilled chicken thighs:

Seasoning Technique	Flavors
Dry Rub	Smoky, Spicy, Savory, Tangy
Marinade	Sweet, Tangy, Herbaceous, Citrusy
Brining	Moist, Savory, Herby

Grill the Chicken Thighs

Start by preheating your Big Green Egg grill to 400 degrees Fahrenheit. Once the grill is hot, it’s time to grill your chicken thighs to perfection. Here are some helpful tips and techniques to ensure a delicious outcome:

• Place the marinated chicken thighs directly on the grill grates. Make sure to leave enough space between each piece for even cooking.
• Close the lid of your grill to create an oven-like environment. This will help cook the chicken evenly and retain its juiciness.
• Cook the chicken for about 6-8 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
• Avoid constantly flipping the chicken. Let it cook undisturbed to allow those beautiful grill marks to form.
• Baste the chicken with your favorite barbecue sauce during the last few minutes of grilling for added flavor.

By following these grilling tips, you’ll achieve juicy and flavorful chicken thighs every time.

Remember to keep a close eye on the chicken to prevent overcooking.

Happy grilling!

Monitor the Cooking Process

Keep an eye on the temperature of the grill to ensure the chicken is cooking evenly. Using a digital thermometer is crucial in monitoring the progress and achieving the perfect doneness. Here’s a simple guide to help you check for doneness:

Doneness Level	Internal Temperature
Rare	125°F – 130°F
Medium Rare	130°F – 135°F
Medium	140°F – 145°F
Medium Well	150°F – 155°F
Well Done	160°F – 165°F

To ensure accuracy, insert the digital thermometer into the thickest part of the chicken thigh without touching the bone. Wait for a few seconds until the reading stabilizes. The chicken is safe to eat when it reaches an internal temperature of 165°F.

Remember, undercooked chicken poses health risks, while overcooked chicken can result in a dry and tough texture. By monitoring the temperature, you can achieve juicy and flavorful chicken thighs every time.

Serve and Enjoy!

As you savor the flavorful results, don’t forget to garnish your perfectly cooked chicken thighs with a sprinkle of fresh herbs for an extra burst of taste.

Now that you’ve mastered grilling chicken thighs on the Big Green Egg using alternative grilling methods, it’s time to serve and enjoy!

Here are some tips to make the most out of your delicious meal:

• Serve the chicken thighs hot off the grill to fully appreciate their juicy and tender texture.
• Pair your grilled chicken thighs with your favorite side dishes, such as grilled vegetables or a refreshing salad, to create a well-rounded meal.
• Don’t be afraid to experiment with different marinades or spice rubs to add variety and enhance the flavors of your chicken thighs.
• Consider serving the grilled chicken thighs with a dipping sauce or homemade barbecue sauce for an extra layer of flavor.
• Take the time to appreciate the smoky aroma and charred exterior of your perfectly grilled chicken thighs before taking that first delicious bite.

Now that you have learned the alternative grilling methods and have followed the steps to cook your chicken thighs on the Big Green Egg, it’s time to serve and enjoy your mouthwatering creation.

Conclusion

Now that you know how to grill chicken thighs on the Big Green Egg, you can impress your friends and family with juicy and flavorful meals.

By following the simple steps of prepping and seasoning the chicken, getting the grill ready, and monitoring the cooking process, you’ll achieve perfectly cooked chicken every time.

So fire up that Big Green Egg, gather your ingredients, and get ready to enjoy a delicious meal.

Happy grilling!