How to Cook Filet Mignon on Big Green Egg

Are you craving a mouthwatering filet mignon cooked to perfection? Look no further than your trusty Big Green Egg!

In this article, we’ll show you how to achieve that tender, juicy steak you’ve been dreaming of. From selecting the perfect cut to seasoning and grilling, we’ll guide you through each step in a clear and concise manner.

So grab your apron and get ready to impress your guests with this ultimate steak-cooking technique.

Choosing the Perfect Filet Mignon Cut

When choosing the perfect filet mignon cut, it’s important to look for marbling and a deep red color. The marbling, which refers to the streaks of fat within the muscle, adds flavor and tenderness to the meat. Look for filet mignon cuts with visible marbling throughout, as this indicates a higher quality cut. Additionally, a deep red color indicates that the meat is fresh and has been properly aged.

When it comes to cooking techniques for filet mignon, there are a few options that can help you achieve the perfect result. One popular technique is to sear the steak in a hot skillet and then finish it in the oven. This method creates a beautiful crust on the outside while keeping the inside tender and juicy.

If you prefer to marinate your filet mignon, there are numerous options to enhance its flavor. Classic marinade choices include a combination of soy sauce, garlic, and Worcestershire sauce, or a mixture of olive oil, balsamic vinegar, and herbs. Allow the steak to marinate for at least an hour to infuse it with the flavors before cooking.

Preparing the Big Green Egg for Cooking

When preparing your Big Green Egg for cooking, there are a few key points to keep in mind.

First, mastering temperature control techniques is crucial for achieving the perfect cook every time.

Second, setting up proper ventilation is essential to ensure consistent airflow and prevent flare-ups.

Temperature Control Techniques

To maintain the perfect cooking temperature for your filet mignon on the big green egg, you’ll want to use temperature control techniques. These techniques will ensure that your steak is cooked to perfection, with a juicy and tender interior and a beautifully seared crust on the outside.

One important tip for temperature control is to start by preheating your big green egg to the desired temperature before placing the steak on the grill. This will help you achieve an even cooking temperature throughout the cooking process.

Additionally, using a meat thermometer can help you monitor the internal temperature of the steak, ensuring that it is cooked to your desired level of doneness.

Setting up Proper Ventilation

Proper ventilation is essential for maintaining the ideal cooking temperature on the grill. When using a Big Green Egg for cooking, you have the advantage of being able to control the airflow and temperature more effectively. This allows for precise cooking and enhances the flavor of your food.

To achieve proper ventilation, follow these techniques:

1. Adjust the Vent Settings: The Big Green Egg has a top and bottom vent that can be adjusted to control the flow of air. Opening the vents allows for more oxygen, increasing the heat, while closing them reduces the airflow and lowers the temperature.

2. Use the Dual Function Metal Top: This accessory helps regulate the airflow and temperature by allowing you to adjust the top vent more precisely.

Choosing the Right Charcoal

If you want to achieve the best grilling results, make sure you choose the right type of charcoal.

When it comes to charcoal alternatives, there are a few options to consider. One popular alternative is lump charcoal, which is made from natural hardwood. It burns hotter and cleaner than briquettes, giving your food a delicious smoky flavor.

Another option is briquettes, which are made from a combination of charcoal dust and other additives. They are more consistent in size and shape, making them easier to control and light.

When it comes to the best charcoal brands, there are several top contenders. Big Green Egg, Royal Oak, and Weber are all reputable brands known for their high-quality charcoal.

Ultimately, the choice comes down to personal preference and the specific grilling needs.

Seasoning the Filet Mignon

For a flavorful kick, try seasoning your filet mignon with a blend of herbs and spices. There are various marinating techniques and different seasoning options to enhance the taste of your filet mignon.

Marinating your filet mignon can help tenderize the meat and infuse it with additional flavors. You can create a simple marinade by combining olive oil, garlic, salt, pepper, and your choice of herbs such as rosemary or thyme. Allow the filet mignon to marinate for at least 30 minutes to an hour before cooking.

If you prefer a dry seasoning, you can create a spice rub using a mixture of salt, pepper, paprika, garlic powder, and any other spices you enjoy. Apply the rub generously to the filet mignon, making sure to coat all sides. Let the seasoned filet mignon sit for a few minutes to allow the flavors to penetrate the meat before cooking.

Whether you choose to marinate or use a dry rub, seasoning your filet mignon will add depth and complexity to your dish, elevating it to new heights of deliciousness.

Achieving the Ideal Cooking Temperature

Now that you have seasoned your filet mignon, it’s time to move on to achieving the ideal cooking temperature. Proper temperature control is crucial when cooking filet mignon to ensure that it is perfectly cooked to your desired level of doneness. There are several temperature control techniques you can employ to achieve the best results.

One of the most important aspects of temperature control is setting up proper ventilation. This allows for good airflow and helps regulate the temperature inside the Big Green Egg. You can do this by adjusting the bottom and top vents accordingly. Opening the vents will increase airflow and raise the temperature, while closing them will restrict airflow and lower the temperature.

To help you better understand how to control the temperature and achieve the perfect cooking conditions, take a look at the table below:

Temperature Control Technique	Bottom Vent Setting	Top Vent Setting
High Heat	Fully Open	Fully Open
Medium Heat	Halfway Open	Halfway Open
Low Heat	Slightly Open	Slightly Open

Grilling the Filet Mignon to Perfection

When grilling filet mignon to perfection, it’s crucial to pay attention to the optimal grilling temperature and cooking time recommendations.

To achieve the ideal cooking temperature, preheat your grill to a high heat of around 450°F (232°C) to sear the steak and lock in the juices.

Cooking time recommendations vary depending on the thickness of the filet mignon, but a general rule of thumb is to cook it for about 4-6 minutes per side for a medium-rare doneness.

Optimal Grilling Temperature

To get the perfect sear on your filet mignon, it’s best to preheat your Big Green Egg to the optimal grilling temperature. This will ensure that your steak cooks evenly and develops a delicious crust on the outside.

The ideal temperature for grilling filet mignon on the Big Green Egg is around 450 to 500 degrees Fahrenheit. This high heat will quickly sear the surface of the steak, sealing in the juices and creating that mouthwatering charred flavor.

Remember to let your steak come to room temperature before grilling, as this will promote even cooking. Additionally, be sure to oil the grates before placing your steak on the grill to prevent sticking.

Cooking Time Recommendations

The ideal grilling temperature for achieving a medium-rare filet mignon is around 130 to 135 degrees Fahrenheit. Cooking filet mignon requires precision and the right techniques to ensure a tender and juicy steak.

When it comes to cooking time, it is recommended to grill a one-inch thick filet mignon for about 4-5 minutes per side for medium-rare. However, it is important to note that cooking times may vary depending on the thickness of the steak and the heat of your grill.

To enhance the flavor of the filet mignon, you can pair it with various ingredients such as mushrooms, red wine, garlic, or a creamy peppercorn sauce. These flavor pairings can complement the rich and tender taste of the filet mignon, making it a delicious and satisfying meal.

Resting and Serving the Filet Mignon

After removing the filet mignon from the grill, let it rest for a few minutes before serving. This step is crucial to ensure that the juices redistribute throughout the meat, resulting in a tender and flavorful steak.

Here are four serving suggestions and alternative cooking methods to enhance your filet mignon experience:

1. Classic Pairings: Serve your filet mignon with traditional accompaniments like mashed potatoes, roasted vegetables, or a side salad. These classic combinations will complement the rich flavor of the steak.

2. Wine Pairings: Elevate your dining experience by pairing your filet mignon with a glass of red wine. A full-bodied Cabernet Sauvignon or a rich Merlot will enhance the flavors of the steak and create a harmonious balance.

3. Compound Butter: Add a luxurious touch to your filet mignon by topping it with a pat of compound butter. Experiment with flavors like garlic and herb, truffle, or blue cheese to elevate the taste and add a creamy element to your dish.

4. Sous Vide Cooking: For a foolproof and precise cooking method, try sous vide. This technique involves vacuum-sealing the steak and cooking it in a water bath at a controlled temperature. The result is a tender and evenly cooked filet mignon every time.

Conclusion

In conclusion, cooking filet mignon on a Big Green Egg is a delicious and satisfying experience. By choosing the perfect cut, preparing the grill properly, seasoning the meat, and cooking it at the ideal temperature, you can achieve a perfectly grilled filet mignon that is tender and flavorful.

Remember to let the meat rest before serving to allow the juices to redistribute. Enjoy your perfectly cooked filet mignon with your favorite side dishes.