7 Steps for Ideal Traeger BaconWrapped Scallops

Start by selecting fresh sea scallops and thick, high-quality bacon from trusted suppliers. Pat the scallops dry, remove the side muscles, and rinse them well. Next, wrap each scallop with a slice of bacon, securing it with a toothpick. Make sure the bacon isn't too tight. Choose bacon with even marbling and consider different seasonings to boost the flavor. Season your bacon-wrapped scallops, then grill them on your Traeger until the bacon is crispy and the scallops are tender. Serve with a light garnish to enhance the presentation. Curious about the best garnishes and marinades to use? There's more to explore just ahead.

Key Takeaways

• Select fresh sea scallops and high-quality, medium-thickness bacon for optimal wrapping.
• Thoroughly rinse and dry scallops before wrapping with bacon to prevent steaming.
• Securely wrap each scallop with bacon, using toothpicks to hold it in place.
• Consider marinating the bacon or using spice blends for enhanced flavor.
• Cook on a Traeger grill, monitoring closely to achieve a crispy bacon exterior without overcooking the scallops.

Selecting Quality Ingredients

To ensure your bacon-wrapped scallops are a hit, start by picking the freshest scallops and high-quality bacon. Scallop freshness is essential; you're looking for firm, slightly moist scallops with a bright, clean smell. They shouldn't have any fishy odor. Often, sea scallops are preferred for their larger size which pairs well with bacon slices.

When it comes to bacon, opt for thickness. Thicker slices wrap around the scallop better and provide a satisfying crunch without overpowering the delicate seafood. Avoid overly fatty cuts; you want a good balance of meat and fat for the best flavor and texture.

Ingredient sourcing is key here. If possible, source your scallops from reputable fish markets or suppliers known for their fresh catch. For bacon, artisanal brands or local butcheries can offer premium choices that enhance your dish.

Preparing the Scallops

Before cooking, pat the scallops dry with paper towels to remove any excess moisture. This step is important as it helps in achieving a better sear and prevents them from steaming when you're cooking them wrapped in bacon.

Scallop cleaning is simple but needs attention. First, make sure you remove the small muscle on the side of each scallop if it's still attached. It's tough and can make your scallop chewy. Just peel it off with your fingers.

Once you've dealt with the muscle, give them a quick but thorough rinse under cold water. This will remove any grit or sand lingering from their oceanic life. After rinsing, the pat drying comes into play again. Lay them out on a fresh paper towel and gently dab them until they're as dry as you can get them.

This isn't just a cursory pat; you want to make sure they're thoroughly dried to help the bacon crisp up perfectly without steaming the scallop inside.

Choosing the Right Bacon

When you're picking bacon for your scallops, quality is key.

You'll want to take into account the thickness of the bacon as well; it can really make or break the dish.

Go for slices that are neither too thick nor too thin to make sure they cook evenly without overpowering the delicate scallops.

Selecting Quality Bacon

Choosing the right bacon can make all the difference in your bacon-wrapped scallops. You'll want to start by understanding the origins of the bacon you're eyeing. Bacon comes from different parts of the pig and is cured and smoked using a variety of techniques.

For instance, American bacon typically comes from the pork belly and is known for its rich fat content and smoky flavor, essential for adding that lush, savory wrap around your scallops.

When selecting, consider the bacon's smoking and curing methods. Traditional wood-smoked bacon imparts a deeper, more robust flavor compared to those cured with artificial smoke flavorings. Opt for naturally smoked bacon to make sure your scallops get wrapped in the best.

Moreover, pay attention to the cut's quality. Look for bacon that's evenly marbled; it shouldn't just be fat or just meat. The balance of fat and lean parts affects how the bacon cooks and crisps up, and you don't want it overpowering the delicate scallops.

Lastly, think about the producer's reputation. Artisanal brands or local farm products often offer superior quality due to their detailed attention to feeding and curing processes. Investing in higher-quality bacon won't only enhance your dish but also improve your cooking experience.

Bacon Thickness Matters

Considering bacon thickness is important as it affects how your scallops cook and taste. When you're picking out bacon for wrapping scallops, the thickness can make or break your dish.

Thick-cut bacon, typically about 1/8-inch thick, offers a chewy texture that complements the tender, succulent scallops. However, it's important to keep in mind that thicker bacon takes longer to cook. You don't want to end up with perfectly cooked bacon but overdone scallops.

On the flip side, thin bacon, around 1/16-inch thick, crisps up much faster, aligning more closely with the quick cooking time of scallops. This ensures both the scallop and bacon are perfectly done at the same time, enhancing both flavor and texture.

To master this dish, you'll need to adjust your cooking techniques based on the bacon's thickness. If you opt for thick-cut bacon, consider partially cooking it before wrapping the scallops. This step helps synchronize their cooking times.

For thin bacon, wrap it directly around the scallops and cook immediately. This method avoids overcooking the delicate seafood while achieving that desired crispy bacon texture.

Wrapping Scallops With Bacon

You'll want to start by evenly wrapping each scallop with a strip of bacon, securing it with a toothpick. This step isn't just about making it look good; it's important for even cooking. Make sure the bacon isn't wrapped too tightly; you need a bit of give to make sure it cooks through without squeezing the scallop too much, which could affect its texture.

Now, let's talk securing techniques. Opt for sturdy toothpicks and insert them at an angle that catches both the bacon and the scallop securely. This prevents any unwrapping during the cooking process, which is key to getting that perfect sear without any parts slipping off.

Seasoning Your Wrapped Scallops

Explore the world of spice blends to find the perfect match for the natural sweetness of scallops and the smoky depth of bacon. Consider a dash of smoked paprika or a pinch of cayenne for a bit of heat.

Next, consider marinade options. While the bacon already adds a rich flavor, marinating can infuse the scallops with additional layers of taste. Try a simple marinade of olive oil, garlic, and lemon zest for a bright, citrusy note.

Or, for a bolder approach, mix soy sauce, honey, and a touch of ginger. Let the scallops sit in the marinade for about 20 minutes before you start cooking. This ensures that they absorb all the delicious flavors without compromising their delicate texture.

Grilling on the Traeger

After marinating, preheat your Traeger grill to medium-high heat, readying it for the scallops. Managing the temperature control is essential for achieving that perfect sear without overcooking the delicate seafood inside. Aim for around 375°F to 400°F, as this range allows the bacon to crisp up nicely while guaranteeing the scallops remain tender and juicy.

Once your grill hits the target temperature, place your bacon-wrapped scallops directly on the grill grate. Make sure they're not touching to ensure uniform cooking and proper airflow. This setup maximizes the smoke intensity that gives Traeger-cooked foods their distinctive wood-fired flavor.

You'll want to keep a close eye on the scallops; because of their size and the insulating effect of the bacon, they can go from perfectly done to overcooked quickly. Rotate them halfway through the cooking process to get an even char on the bacon. This should take about 6 to 8 minutes per side, depending on the thickness of your bacon and scallops.

Serving and Presentation Tips

Now that your bacon-wrapped scallops are perfectly grilled, let's focus on making them look as good as they taste. The right platter choices and garnish options can elevate your dish from great to unforgettable. You've worked hard on these scallops; it's time to show them off with a touch of style!

Choosing the right platter is essential. You want something that complements the scallops, not overshadows them. Opt for neutral colors like white or slate gray, which make those golden-brown hues pop. Here's a quick guide to help you pair your beautifully grilled scallops with the perfect garnish:

Garnish Type	Flavor Profile	Visual Appeal
Microgreens	Fresh, slight bitterness	Adds a pop of green
Lemon zest	Citrusy tang	Bright, inviting
Chopped chives	Mild, oniony	Subtle, elegant
Edible flowers	Mildly sweet	Colorful, sophisticated
Paprika sprinkle	Smoky	Rich color contrast

Aim for garnishes that not only complement the flavors but also enhance the overall presentation. Scatter your choice lightly around the scallops. Remember, you're aiming for an enhancement, not a takeover. Now, serve these beauties up and watch as they steal the show at your gathering!

Frequently Asked Questions

Can I Use Frozen Scallops for This Recipe?

Yes, you can use frozen scallops, but it's essential to defrost them properly. Slow thawing in the fridge maintains the best texture. Avoid rushing it to make sure they're not too watery.

Are There Vegetarian Alternatives to Bacon for Wrapping?

Yes, you can wrap your scallops in vegetable strips or tofu skins as a vegetarian alternative. They'll still get that nice, crispy edge when cooked and add a unique flavor profile!

What Are the Best Side Dishes With Bacon-Wrapped Scallops?

You should serve bacon-wrapped scallops with seasonal vegetables or garlic mash. These sides complement the richness well and elevate your meal, making it both delicious and visually appealing. Enjoy your culinary creation!

How Long Can I Store Leftover Bacon-Wrapped Scallops?

You can store leftover bacon-wrapped scallops in the fridge for up to three days. For longer storage, use freezing methods; they'll last about three months. Always follow proper refrigeration guidelines to guarantee safety.

Is It Safe to Reheat Bacon-Wrapped Scallops in a Microwave?

Yes, you can safely reheat bacon-wrapped scallops in a microwave, but watch the texture. Use a low setting to avoid rubberiness and make sure they're heated through for best taste and safety.