How to Cook Rotisserie Chicken on Napoleon Bbq

Get ready to master the art of cooking rotisserie chicken on your Napoleon BBQ. This method provides succulent, savory results that will leave your guests raving.

With a few simple steps, you can elevate your grilling game and become the rotisserie king or queen. Preparing the chicken, seasoning and trussing it, setting up the rotisserie on the BBQ, cooking it to perfection, and then resting and carving—these are the keys to achieving poultry perfection.

Let's dive in and unlock the secrets to achieving a mouthwatering rotisserie chicken that will have everyone asking for your recipe.

Key Takeaways

• Season the chicken with salt, pepper, and choice of herbs and spices before cooking.
• Attach the rotisserie to the grill and position the motor for even cooking.
• Monitor the internal temperature using a meat thermometer and aim for 165°F (74°C) for thorough cooking.
• Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute for a moist and tender result.

Preparing the Chicken

You should start by seasoning the chicken with a mixture of salt, pepper, and your choice of herbs and spices. This step is crucial as it forms the foundation of flavor for the rotisserie chicken. If you have time, consider brining the chicken beforehand to enhance its juiciness.

Brining involves soaking the chicken in a saltwater solution, which helps it retain moisture during the cooking process. After seasoning or brining, you can then decide on the cooking method.

For a classic rotisserie chicken, consider using a rotisserie attachment on your Napoleon BBQ. This method ensures even cooking and a deliciously crispy skin. If you prefer grilling, you can marinate the chicken with your favorite marinade options before grilling it to perfection.

When grilling, it's essential to use indirect heat and to monitor the internal temperature of the chicken to ensure it's fully cooked.

Seasoning and Trussing

To season and truss the chicken for rotisserie cooking on a Napoleon BBQ, start by preparing a mixture of salt, pepper, and your preferred herbs and spices. This step is crucial as it lays the foundation for a mouthwatering flavor profile that will permeate the entire chicken as it cooks on the rotisserie.

Once you have your flavorful seasonings ready, follow these steps to ensure your rotisserie chicken is prepared to perfection:

1. Proper Trussing: Trussing the chicken ensures that it cooks evenly and retains its shape on the rotisserie. Use kitchen twine to tie the legs and wings close to the body of the chicken. This not only promotes even cooking but also enhances the presentation of the final dish.
2. Rotisserie Technique: When securing the chicken onto the rotisserie spit, make sure it's tightly fastened to prevent any wobbling during the cooking process. This will help achieve an evenly roasted chicken with a crisp, golden-brown exterior.
3. Temperature Control: Monitor the BBQ's temperature throughout the cooking process, adjusting the heat as needed to maintain a consistent temperature. This ensures that the chicken cooks thoroughly without burning on the outside. Proper temperature control is key to achieving a juicy and succulent rotisserie chicken.

Setting Up the Rotisserie on the BBQ

After trussing and seasoning the chicken, the next step is to set up the rotisserie on the BBQ. Start by attaching the rotisserie to the grill. Ensure that the motor is correctly positioned and securely attached to the rotisserie rod. Once the rotisserie attachment is in place, ignite the grill and preheat it to the desired cooking temperature. It's crucial to allow the grill to preheat with the lid closed to ensure even heat distribution.

Position the drip pan underneath the area where the chicken will be rotating to catch any drippings and prevent flare-ups. Now, carefully slide the spit rod through the center of the chicken, ensuring it's balanced and secure. Place the spit rod onto the rotisserie motor, making sure it locks into place. Double-check that the chicken is centered and balanced on the rod.

Once everything is set up, close the lid and let the chicken rotate slowly over the heat. This even heat distribution will result in a perfectly cooked rotisserie chicken. Keep an eye on the temperature and make any necessary adjustments to the burner settings to maintain consistent heat throughout the cooking process.

Cooking the Chicken

Positioning the chicken over the heat, allow it to slowly rotate for even cooking on the Napoleon BBQ. As the chicken rotates, it bastes itself in its own juices, ensuring a succulent and flavorful result.

To achieve mastery in cooking rotisserie chicken, consider the following techniques:

1. Temperature Control: Maintain a consistent temperature inside the grill by adjusting the burners. This will ensure that the chicken cooks evenly without burning on the outside while remaining raw on the inside.
2. Basting: Use a basting brush to coat the chicken with a marinade or sauce of your choice. As the chicken rotates, the flavors from the baste infuse into the meat, enhancing its taste and juiciness.
3. Monitoring: Keep an eye on the internal temperature of the chicken using a meat thermometer. Aim for an internal temperature of 165°F (74°C) to ensure that the chicken is thoroughly cooked while remaining tender and juicy.

Resting and Carving

As the chicken finishes cooking, let it rest for about 10-15 minutes before carving to allow the juices to redistribute and ensure a moist and tender result. Resting is crucial as it allows the chicken to finish cooking with its residual heat, and the juices, which have been forced to the surface during cooking, are reabsorbed, resulting in a juicier bird. During this time, cover the chicken loosely with aluminum foil to help retain its warmth.

When it comes to carving techniques, start by removing any twine or trussing from the chicken. Place the chicken on a cutting board with a well to catch any juices. First, remove the legs and wings by cutting through the joints where they meet the body. Then, carefully carve the breast meat, slicing against the grain for maximum tenderness. If you prefer, you can separate the drumstick from the thigh as well. Remember to use a sharp carving knife for clean and precise cuts.

After the resting time, you're now ready to savor the fruits of your labor. Enjoy your perfectly cooked rotisserie chicken!

Frequently Asked Questions

Can I Use a Rotisserie Attachment on a Different Brand of BBQ, or Does It Have to Be a Napoleon BBQ?

Yes, you can use a rotisserie attachment on a different brand of BBQ. Just ensure compatibility and proper fit. When cooking, focus on temperature control for even cooking. Experiment with different techniques to find what works best.

How Do I Clean and Maintain the Rotisserie Attachment for My Bbq?

To maintain the rotisserie attachment, clean it after each use to prevent buildup. Remove and hand wash the parts with warm, soapy water. Dry thoroughly before reassembly. Regular maintenance ensures flavorful seasoning and versatile cooking options.

Can I Use a Pre-Marinated or Pre-Seasoned Chicken for Rotisserie Cooking, or Should I Season It Myself?

You can use pre-marinated chicken for rotisserie cooking, but seasoning it yourself gives you more control. Ensure the Napoleon attachment fits your BBQ, especially if it's a different brand. Experiment to find your favorite flavor combination.

What Type of Wood Chips or Pellets Are Best for Adding Flavor to Rotisserie Chicken on a Bbq?

For adding flavor to rotisserie chicken on a BBQ, the best wood chip options are hickory, apple, or cherry. These wood chips infuse delicious smoky flavors, while pellets like mesquite or pecan add a rich taste.

Can I Use a Rotisserie Attachment to Cook Other Types of Meat, Like Pork or Lamb, on My Bbq?

Yes, you can use a rotisserie attachment to cook rotisserie pork or lamb on your BBQ. Different brands offer attachments for various meats. Experiment with different seasonings and cooking times for perfect results every time.