How To Cook A Perfect Filet Mignon On Your Pit Boss Pellet Grill

Are you looking to impress your guests with a perfectly cooked filet mignon on your Pit Boss Pellet Grill? Look no further! Cooking a filet mignon can be intimidating, but with the right technique and a few tips, you can achieve a restaurant-quality steak right in your own backyard.

First, it’s important to choose the right cut of meat. Filet mignon is a tender, lean cut of beef that comes from the tenderloin area. Look for a cut that is well-marbled and about 1-2 inches thick.

Preheat your Pit Boss Pellet Grill to ensure that it’s hot enough to sear the steak and lock in the juices. With these simple steps, you’ll be on your way to cooking a perfect filet mignon every time.

Choose the Right Cut of Meat

You’ll want to make sure you pick up the right cut of meat for your filet mignon, so head to your local butcher or grocery store and ask for a tenderloin. This cut comes from the short loin of the cow and is known for its tenderness. Look for a piece that is bright red and has a good marbling of fat throughout. Avoid any cuts that have a brownish tint or are too lean, as they may not cook up as well.

Once you have your tenderloin, it’s time to prepare it for the grill. Take it out of the packaging and pat it dry with a paper towel. This will help the seasoning stick and ensure a nice sear on the outside. Next, season the meat generously with kosher salt and freshly ground black pepper. You can also add your favorite herbs and spices, such as garlic powder or rosemary, to enhance the flavor.

Now it’s time to fire up your Pit Boss pellet grill. Set the temperature to 450°F and let it preheat for about 10-15 minutes. Once it’s hot, place the filet mignon directly on the grill grates and let it cook for about 4-5 minutes on each side for a medium-rare doneness. Use a meat thermometer to check the internal temperature, which should read around 135°F.

Once it’s done, remove it from the grill and let it rest for a few minutes before slicing and serving. Enjoy your perfectly cooked filet mignon!

Preheat Your Pit Boss Pellet Grill

Now that you’ve chosen the perfect cut of meat, it’s time to preheat your Pit Boss pellet grill for optimal cooking.

The first step is to set the temperature to the desired level, whether you’re searing a steak or slow-cooking some ribs.

Next, you’ll want to make sure you’re getting the right amount of smoke for your dish – too little and you won’t get that delicious smoky flavor, too much and you may overpower the taste of your meat.

Setting the Temperature

First, make sure that the temperature of your Pit Boss pellet grill is set to the desired level for cooking the perfect filet mignon. Here’s how to do it:

1. Turn on your Pit Boss pellet grill and let it preheat for at least 10 minutes before setting the temperature.
2. Press the power button to activate the digital controller.
3. Use the arrow keys to adjust the temperature to the desired level. For filet mignon, the recommended temperature is 400°F.

Once the temperature is set, close the lid and let the grill continue preheating until it reaches the desired temperature.

It’s important to note that the temperature of your Pit Boss pellet grill will fluctuate slightly throughout the cooking process. This is normal and shouldn’t be a cause for concern. Just be sure to monitor the temperature and adjust as needed to ensure that your filet mignon cooks evenly.

With the temperature set, you’re now ready to move on to the next step in cooking the perfect filet mignon on your Pit Boss pellet grill.

Getting the Right Amount of Smoke

To get the right amount of smoke, make sure you’re using the right type of wood chips and that they’re evenly distributed throughout the grill. The type of wood you use will greatly affect the flavor of your filet mignon. You can choose from a variety of wood chips such as hickory, mesquite, oak, or cherry.

Each wood chip has its own unique taste that will infuse into your steak. Make sure to soak the wood chips in water for at least an hour before using them. This will help create a slow, steady burn and prevent them from catching fire.

Once you have the right type of wood chips, it’s important to distribute them evenly throughout the grill. This will ensure that the smoke is evenly distributed as well. You can sprinkle the wood chips directly onto the fire pot or use a smoker box. A smoker box is a small metal container that you can fill with wood chips and place directly on the grill grates.

It’s important to keep an eye on the smoke level throughout the cooking process. You want a light, steady stream of smoke to infuse into the filet mignon without overpowering it. With these tips, you’ll be able to achieve the perfect amount of smoke for your filet mignon on your Pit Boss pellet grill.

Season Your Filet Mignon

Before grilling, it’s essential to season your filet mignon with a blend of salt, pepper, and garlic powder to enhance its natural flavors. Start by patting your steak dry with a paper towel to remove any excess moisture. This will help the seasoning stick to the meat better.

Then, generously season both sides of the steak with the seasoning blend, making sure to coat every inch of the meat. When seasoning your filet mignon, be sure not to overdo it. You want to enhance the natural flavors of the meat, not overpower it with seasoning. Use just enough seasoning to add some extra flavor and depth to the steak.

Remember, you can always add more seasoning later, but you can’t take it away once it’s been added. Once your filet mignon is seasoned, let it sit at room temperature for at least 30 minutes before grilling. This will allow the steak to absorb the flavors of the seasoning and will ensure that it cooks evenly on the grill.

Now that your steak is seasoned and ready to go, it’s time to fire up your Pit Boss pellet grill and cook the perfect filet mignon.

Grill Your Filet Mignon

Now that you’ve seasoned your filet mignon, it’s time to throw it on the grill. Place the meat on the grill directly over the hot coals or burners.

Don’t forget to monitor the temperature and flip the meat to ensure that it cooks evenly on both sides.

Placing the Meat on the Grill

Ready to get that perfect sear on your filet mignon? Once your Pit Boss pellet grill’s preheated to the desired temperature, it’s time to place your filet mignon on the grill.

Here are some tips to make sure you get the best results:

• Place the meat on the grill grates. Make sure to place the meat directly on the grill grates, rather than on a tray or foil. This will allow for better airflow and even cooking.

• Leave space between each steak. Don’t overcrowd the grill! Leave some space between each steak to ensure they cook evenly and don’t stick together.

Once your steaks are on the grill, it’s important to resist the urge to constantly check on them. Let them cook for a few minutes before flipping. Use tongs to carefully turn the steaks over and repeat the process.

Remember, the less you move the steaks, the better chance you have of getting a great sear on the outside while keeping the inside juicy and tender.

Monitoring the Temperature

As you’re grilling, keep an eye on the temperature to ensure your steak is cooked to perfection and safe to eat. You can do this by using a meat thermometer to check the internal temperature of the meat. For a medium-rare steak, the temperature should reach around 135°F, while for a medium steak, it should be around 145°F. Make sure to insert the thermometer into the thickest part of the meat for an accurate reading.

In addition to using a meat thermometer, you can also monitor the temperature of your Pit Boss pellet grill. This will help you ensure that the grill stays at a consistent temperature throughout the cooking process. Use the built-in temperature gauge on your grill or invest in a separate thermometer to place on the grates. By keeping the temperature steady, you’ll avoid overcooking or undercooking your steak and achieve that perfect medium-rare or medium doneness.

Flipping the Meat

Don’t be afraid to flip the steak multiple times while grilling, as this can help ensure even cooking and a delicious crust on both sides. Use tongs to gently lift the steak and flip it over, being careful not to pierce the meat and let the juices escape.

When flipping the meat, make sure to time it correctly. You should flip the steak once it has developed a crust on one side, which usually takes about 3-4 minutes. Once you flip it, let the other side cook for another 3-4 minutes before flipping it again.

Repeat this process until the steak reaches your desired level of doneness. Remember, a perfectly cooked filet mignon is achieved by cooking it to an internal temperature of 130-135 degrees Fahrenheit for medium-rare.

Rest and Serve Your Filet Mignon

Once your filet mignon is cooked to perfection, let it rest for a few minutes to allow the juices to redistribute before slicing and serving. This is a crucial step in ensuring that your steak is juicy and tender. If you cut into it right away, the juices will escape and leave you with a dry and tough piece of meat. Give it about 5-10 minutes, depending on the thickness of your steak, and cover it loosely with foil to keep it warm.

While your steak is resting, prepare your sides and set the table. This is the perfect time to open a bottle of wine and enjoy some appetizers with your guests. When it’s time to slice the steak, make sure to cut against the grain to ensure tenderness. Serve it on a warm plate and garnish it with some chopped herbs or a pat of compound butter.

To enhance the dining experience, create an ambiance that complements your perfectly cooked filet mignon. Use the table below as a guide to choose the right lighting, music, and decor. Remember, the goal is to create a memorable meal that your guests will talk about for years to come.

Lighting	Music	Decor
Soft and warm	Jazz or classical	Simple and elegant
Dimmed	R&B or soul	Fresh flowers
Candlelit	Soft rock or acoustic	Rustic chic
Bright and vibrant	Pop or upbeat	Modern and minimalist

Tips for Perfecting Your Filet Mignon

When perfecting your filet mignon on your Pit Boss pellet grill, there are a few key points to keep in mind. First, you should test the meat for doneness to ensure that it’s cooked to your liking.

Second, it’s important to adjust the cooking time as needed to achieve the desired level of doneness.

Finally, consider adding flavor to your filet mignon by using different wood pellets. By keeping these tips in mind, you can achieve a perfectly cooked and flavorful filet mignon every time.

Testing the Meat for Doneness

To ensure your filet mignon is cooked to perfection, you’ll want to get hands-on and test the meat for doneness. The best way to do this is by using a meat thermometer.

Insert the thermometer into the thickest part of the steak, avoiding the bone and any fat. Here are a few things to keep in mind when testing the meat:

• Don’t overcook the steak: You want a nice pink center, not a dry, gray piece of meat.
• Be patient: It’s important to let the steak rest for a few minutes after cooking to allow the juices to redistribute.
• Use a clean thermometer: Make sure to clean your thermometer between uses to avoid cross-contamination.
• Know your target temperature: For a perfect medium-rare steak, aim for an internal temperature of 130-135°F.

Testing the meat for doneness is a crucial step in cooking the perfect filet mignon. By following these tips and using a meat thermometer, you can ensure that your steak is cooked to your liking every time.

So, go ahead and get cooking!

Adjusting the Cooking Time

If you’re like me and prefer your steak on the rare side, you may need to adjust the cooking time to get that perfectly pink center. The recommended cooking time for a filet mignon on a Pit Boss pellet grill is about 8-10 minutes per side for medium-rare. However, if you want a rare steak, you should reduce the cooking time by a few minutes on each side.

To adjust the cooking time, you need to keep an eye on the internal temperature of the meat. You can use a meat thermometer to check the temperature and make sure it reaches your desired level of doneness. For a rare steak, the internal temperature should be around 125°F.

Once the steak reaches the desired temperature, you can take it off the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and give you a perfectly cooked and juicy filet mignon.

Adding Flavor with Wood Pellets

Enhance the flavor of your steak by using different types of wood pellets in your pellet grill. The type of wood pellets you use can greatly enhance the flavor profile of your filet mignon.

Here are four types of wood pellets to consider using:

• Hickory: This wood pellet adds a smoky, bacon-like flavor to your steak.
• Mesquite: Mesquite wood pellets add a bold, earthy flavor to your steak.
• Apple: Apple wood pellets add a slightly sweet and fruity flavor to your steak.
• Oak: Oak wood pellets add a subtle, smoky flavor to your steak.

Experiment with different combinations of wood pellets to find your favorite flavor profile. Remember to always use food-grade pellets and avoid any that contain fillers or binding agents.